The Secret Cellar

+1 319-841-2172 1202 Curtis Bridge Road NE
Shueyville, IA
United States View map

Want to learn The Secret? Stop by and experience an enjoyable visit to the one and only wine, gift, imported beer, and cheese shop in Shueyville, Iowa. Opened in December of 2004, this quaint boutique is overflowing with wonderful and unique items to suit a variety of tastes, and our selection is always changing to offer you something new! While you are there, take your time browsing and don't by too shy to ask for a recommendation on what would go great with your Thanksgiving turkey, or what to bring to the dinner party you're headed to. – Description from iskicm

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The Secret Cellar on Snooth

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  • Before I retired I did a stint as chairman of Hawkes Bay Vintners (all the wineries in Hawkes Bay) and was asked to write a short article for the local newspaper. All the wineries offered tasting of most of their wines and sometimes I felt, the public didn't really understand how enthusiastic winemakers were about their product."Lets do the wine... Read More

    Forum post in the topic From a winemakers point of view.


  • I was wondering which Tuscan wines you prefer. Mainstream Brunello di Montalcino DOCG and Chiani DOCG or are you more into less known Tuscan wines like Montecucco DOC, Vino Nobile di Montalcino DOCG or Morellino di Scansano DOCG? I'm only focusing on Sangiovese-based wines here - not on Super Tuscans like (Bolgheri DOC or Sassicaia DOC).Do you t... Read More

    Forum post in the topic Wine from Tuscany - Where is...


  • Well most everyone has received their wines and have had them resting for a while. Unfortunately, we had a few shipping issues along the way, but all in all I think we did pretty good. Foxall is the only one not to have received anything yet, while Shi's SS wasn't heard from, but luckily an elf stepped in and sent her some wine. Finally, it look... Read More

    Forum post in the topic Gift Exchange Reveal/Drink Date


  • Thought it would be a great idea for us to take part in trading some of our favorite wines to each other this holiday season. Something in the $30 - 40+ range retail sounds about right (best if found at cheaper/cheapest retailer), and the wines should be ready to drink now so we can all post about our impressions of the wines we were given, but ... Read More

    Forum post in the topic 2012 - Snooth's Inaugural...


  • In Wales at the moment on a short break settling my daughter into her second year at Swansea University.Yesterday I popped into Supermarket in Swansea and thought I would buy a sneaky few bottles before the 25% off offer finishes. The store was jammed packed with first year Students and their parents stocking up on essentials. Whilst looking dow... Read More

    Forum post in the topic Students and Wine !


  • Sean Sullivan recently published and updated a list of his top 100 or so wines of 2012, with predictable results. Cayuse, Quilceda Creek, Leonetti all occupy the top 3 spots, followed by a few mid tier standards like Betz, Reynvaan, Maison Bleue, Grammercy. Well, I should say I'm just starting to get to know these names and also starting to buy ... Read More

    Forum post in the topic Best Washington Wines - The...


  • Just got this from Garagiste, and have all sorts of weird thoughts.  Like, is this for real?  But more importantly, will Rimmerman succeed in keeping this from going to auction, or is he just rewarding a lucky few who will turn around and sell the most valuable bottles, while others will have overpaid for who-knows-what?  Would it really be wors... Read More

    Forum post in the topic Genius or insanity?...


  • Based on Jon Derry's wishlist I took a moment to think of the, relatively, few California Cabernets I look forward to tasting each year and potentially adding to my cellar. I was almost totally turned off of California Cabernet in the late 1990s and early 200s, but there continue to be some pretty fine wines made, and most are affordably priced,... Read More

    Forum post in the topic Another new Idea - The best...


  • It is a true image, I’ll concede, but that’s not all they drink up north. The Scandinavian cuisine has been hauled as the next big thing by the likes of Ferran Adrià of El Bulli, and sommeliers of top Nordic restaurants now put all their viking prowess to the task of exploring wines which match. This may be where you find the driver in the next ... Read More

    From the article Scandinavian Naturalists


  • This is, probably, not the most compelling wine issue of the day, but it has long bothered me that restaurants might offer wines by the glass or wines by the bottle, but very rarely do they offer wines by the half-bottle.  To me half-bottles offer elegant solutions to two different dining scenarios:I’m dining alone.  I definitely want wine with ... Read More

    Forum post in the topic Why do not more restaurants...


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