The Oak Barrel

+61 (0)2 9264 3022 152 Elizabeth St
Sydney, 2000
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Wine Tastings Wine Accessories Corporate Liquor Supply Fine and boutique wines

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The Oak Barrel on Snooth

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  • Dow's Late Bottled Vintage Port 2011

    Snoothrank:

    The legs on this one are incredible....shows an oily thickness not seen in many LBV wines! The coloration is deep black cherry/currant and with ripe raspberry red hues around the rim. Aromas are of huge deep dark cherry and underlying notes of licorice, cassis, vanilla, pomegranate, plum and raisin qualities....overall a delicate yet intense b... Read More

    Wine review by chriscage


  • Many wine producing regions also make a mark producing spirits. In Chile it’s Pisco which is South America’s take on brandy. Regardless of where it’s from brandy is made from the distillation of wine. Two countries produce a brandy called Pisco, Peru and Chile.Distillers in Chile who want to produce Pisco must start by growing their own grapes. ... Read More

    From the article Pisco, the Spirit of Chile


  • Terre di Perseto Albore Chianti Classico Riserva 2012

    Snoothrank:

    Blueberry and cherry preserves and plum paste on the nose with pleasant baking spice notes. Brightly fruited on the palate with black cherry, confectioner's sugar, molasses and blueberries, notes of chocolate and brown sugar, chunky tannins and a whiskey barrel oak finish. Read More

    Wine review by Snooth Editorial


  • Vintage Ink Limited Edition Whisky Barrel Aged Red 2015

    Snoothrank:

    Pours a muddled dark cherry color, with plum and Earthy soiled undertones. Aromas of booze right up front that soften with some oxidation, and along comes soft vanilla, dark cherry, liquor (whisky) and oak char. The flavors follow suit with plenty of smoky oak barrel, whisky, dark cherry and perhaps blueberry.....yup there's definitely blueber... Read More

    Wine review by chriscage


  • The 1996 Keenan Chardonnay was made from select vineyards located on the floor ... ... production; one-third of the oak barrels used are new French oak. Approximately one-half of the ‘96 vintage was aged sur-lie for five months; this contributed to the remarkable body and unique character of the win Read More

    Forum post in the topic Keenan Chardonnay Napa Valley


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • This offer from Ian Cauble looks worth trying:  ATA RANGI, MARTINBOROUGH PINOT NOIR, “CRIMSON”WAIRARAPA, NEW ZEALAND 2016 It’s not news to Pinot Noir lovers that New Zealand has a few appellations capable of producing world-class Pinot Noir. Central Otago, on the south island and home to the most southerly (as in, close to Antarctica southern) v... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • If you have any familiarity with Italian wines it’s likely that the name Bertani is well known to you. Located around Verona, the Valpolicella region is most famous for Amarone and other wines produced using variations of the passito method. Bertani stands as the best known and most traditional producer of this style of wines. I spent some time ... Read More

    From the article Wines of Substance and Longevity


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