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The New Zealand House of Wine on Snooth

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  • Hey all! I just published a new article on my blog that goes into a little depth about the largest wine cellar and wine collection in the world. Tunnels are over 100 miles long, although only 34 miles are used. At a depth of 80 meters underground there are nearly 2 million bottles stored in this collection!Enjoy! :) http://www.britwit.co/britwit... Read More

    Forum post in the topic The Biggest Wine Cellar in...


  • Hello,I'd like recommendations for dry Riesling under $20 since it so versatile and Summer friendly.  Anyone? Read More

    Forum post in the topic Dry Riesling


  • I had the misfortune of opening a bottle of Sauv Blanc that smelled like- well, to put it bluntly- rotten eggs and poop.  Horrible.   This is a new fault find for me, normally being of the cork taint predilection.  So, off to research I go.  I found the article below.  I am interested in hearing what you think about my specific issue and the art... Read More

    Forum post in the topic What do y'all think about...


  • Hi there!I'm very excited to learn about Snooth learning from all of you.  I have a real love for wine (and cheese!)- food in general.  Reds are my favorite- particularly Cabs, Cab Francs, Malbecs, Tempranillos....I've had to be very choosy when I drink them for a long while now because of migraines.In the summer I like whites.  I live in Atlant... Read More

    Forum post in the topic Hello Snooth!


  • Pinot noir has become the great alternative. When you don’t want to give another big red wine as a gift it opens up a world of possibilities. Immediately appreciated by name alone, Pinot seems to have developed a certain cachet as the thinking man’s red wine, though there is little evidence to support that. Perhaps it comes from the history that... Read More

    From the article Pinot Noir


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Help!Ok, ok...there's no crisis here in Dallas. However, I do have quandary. I just haven't developed an affinity for varietal New World pinot noir and I'm wondering what I'm missing. I'm looking for suggestions from you Snoothers.Keep in mind that I live in the Great (or Not So Great) State of Texas, where it's considerably more difficult to ac... Read More

    Forum post in the topic Pinot Noir for Skeptics?


  • So here's a question for all the ITB folks out there. With the change of the seasons, how heavily do you change your product mix? We all know that rosés are going to be big again this summer, and seem to be relegated to summer-time consumption. So stack-outs of affordable rosés are pretty much a given—but do you consider your entire product mix ... Read More

    From the article Hot White Wines


  • Somewhere i read that according to the quality of wine, the winemakers choose what kind of cork they are going to use ( when they decided to use corks instead of screwcaps or glass stoppers). The long corks, made of only one piece, we're reserved for the better wines, while the short, composite corks are used in the cheap ones. Is this truth??? Read More

    Forum post in the topic Types of Corks and wine quality


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