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The French Cellar on Snooth

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  • I'm looking forward to the day when I can pull a Myriad and Quivet out of my cellar.  Tonight, though, I am trying to learn from DM and Gregt about French wines (different thread).  This is a $20 one that I picked up about a month ago. Certainly, this one is pretty easy to drink, but it is not going to convince me of the superiority of French wi... Read More

    Forum post in the topic Whatcha drinking tonight?

  • DM-It was red and I'll have to think hard on the variety.  It certainly wasn't French.  It was sweet and reminded me of McGuigan's Black Label or something like that.  I couldn't drink it.  I believe Moldova has some very decent wine though.  Any of the really good stuff probably doesn't get too far (like South Africa and many places, New Zealan... Read More

    Forum post in the topic The Biggest Wine Cellar in...

  • Hey all! I just published a new article on my blog that goes into a little depth about the largest wine cellar and wine collection in the world. Tunnels are over 100 miles long, although only 34 miles are used. At a depth of 80 meters underground there are nearly 2 million bottles stored in this collection!Enjoy! :) Read More

    Forum post in the topic The Biggest Wine Cellar in...

  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?

  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner

  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings

  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino

  • EM - Boy, it's been perhaps 30 years since we've been to the Hollywood Bowl.  That selection of music and the food / wine must have been a wonderful evening.  My wife Sandra would have been in heaven just with the music alone (she's an MSEE but she was studying music when I met her back in 1983).  The Barnett was a bit too fruity?  I don't know ... Read More

    Forum post in the topic Weekday Wines

  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn

  • Nice idea but this isn't that serious of a tasting. At least not in my estimation. Like I said I have California represented. Personally I cannot afford to spend another $200-300 on French wine but I am quite sure they will be represented just fine. The wines listed are mostly from my own cellar and we have 18 participants. There is more to come. Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...

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