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The French Cellar on Snooth

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  • Yes  - the June Public Holiday weekendFriday - 10th JuneI hosted a wine tasting/networking event for our under 30 professional staff who invite colleagues from other businesses around town - mainly young CPA's in US terms/lawyers/engineers/architects etc.  we had James Evers the Chief Winemaker from Nepenthe Wines from the Adelaide Hills and we ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Some Burgundy winemakers pull their noses up at Beaujolais but, like it or not, these hilly picturesque vineyards just up the road from Macon are an integral part of the illustrious Burgundy region of central France. Why do some pooh-pooh their neighbour? It has a lot to do with grape varieties; Burgundy’s red is the classic Pinot Noir whilst Be... Read More

    From the article Beaujolais Wine is in Bloom


  • EM - Yes, lots of older riders have their bikes shipped out to some place near Sturgis, but when I do that event, I will ride there.  It will just have to be a two or three week vacation, that's all.  One reason we are driving to Wyoming this year is to see the 'fly-over' portion of the country that we haven't seen.  We have driven quite a bit o... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Chateau Kirwan 3ème Grand Cru Classé Rosso Chateau Kirwan 2005

    Snoothrank:

    The 2005 Kirwan has been sitting for about 9 years in my cellar, but with a possible move pending, she must be consumed. Colour is excellent; and the bouquet is filled with cedar plank, sweet (Kirsch) cherry and just a hint of white pepper and chlorine. On the palate, the dominant flavour is cherry with white pepper, vanilla and a hint of Frenc... Read More

    Wine review by zufrieden


  • Sandra and I were invited to attend a special wine tasting event in Washington DC tonight - called, "GEMS on the Road".  These were wine selections from twelve California wineries, with an emphasis on Pinot Noir and Cabernet Sauvignon varietals.  It wasn't cheap mind you as you could select as much as you wished to consume.  There were horderves... Read More

    Forum post in the topic Wine Tasting - 2017 'GEMS on...


  • For the first installment, here's one of the best deals I've found in a while, a true classic Red Burgundy from Nuits St. Georges from Domaine Robert Chevillon.I can remember trying the 2010 on release, which was really the first year I dived in to Burgundy, and that 2010 Chevillon is still up there with the best and most memorable village wine ... Read More

    Forum post in the topic Burgundy on a Budget


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • EMark, we must have been on the same wavelength last night as I opened a '15 Bedrock North Coast Syrah. Have a few of those Carlisles in the cellar and have been wondering if I should give one a go.The Bedrock was big boned with plenty of fruit and French oak to allow it to age for a decade or more but as a young wine was very enjoyable and a go... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Maison l'Envoye Fleurie 2013

    Snoothrank:

    what a gem! finally I found a french burgundy under $15 that should be $100 a bottle or more. what a smooth, fruity ( but not overwhelming) clean and boisterous wine. I'm racing back to get the other bottles off the bargain rack and into my cellar. Read More

    Wine review by Pickit4flavor


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