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The Cellar Fine Wines on Snooth

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  • Stephen hasn't shown here in awhile, but would be curious about his perspective on these bottles: Stocked with the finest classics or the newest of new wave, a full cellar is a happy cellar. Great Southern Land- Australian Classics from a Trio of CellarsDespite having fallen out of fashion, Australia has more to offer the discerning drinker than... Read More

    Forum post in the topic Aussie Wine in the US

  • We hosted another high-end wine dinner last night with our neighbors Rick & Debbie coming over.  They are the ones that got us started in this tasty wine thing, and they recommended Duckhorn and Barnett wineries in Napa Valley to us when we did our first wine trip to Napa several years ago.  We started at 6 PM with rain coming down (I was planni... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Question and history.I'm older and don't plan on living forever.  As a result I've been looking at my wine cellar differently.  I'm no longer looking at 15 yr aging potentiial - 7-10 is looking good...and as long as it's good to outstanding wines I'm fine with that.The question is this. My ratio used to be this - 10-15% long aging wines, 20-25% ... Read More

    Forum post in the topic How not to store wine

  • Not so fast my fine friend - we're here, in my case with more work than I bargained for...also for the last 5-7 days we've bee dealing with severe cold - Monday, Tues & Wed I awoke either straight temps of minus 30 or temps and wind chill down to minus 36 or more.  I was outside most of that time keeping pumps and tanks works at 2 stations.Since... Read More

    Forum post in the topic Whatcha drinking tonight?

  • A few months ago, I was minding my own business, mostly, when I received a phone call from my good friends here at Snooth, wondering if I would be interested in heading to Bordeaux for a few days and write a story about my experiences. The trip would focus solely on sweet wines from the region, or what wine types frequently refer to as “dessert ... Read More

    From the article Experiments in Sweet Bordeaux

  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...

  • Time for some horizontal tasting.  This topic is specifically to address commonalities and differences between the same grape varietal (or blend) and same year of bottling, but at different wineries or different vineyards of the same winery.  Take a picture of your two or more bottle comparisons and tell us which is better.  If you can, provide ... Read More

    Forum post in the topic Taste Comparison: Same...

  • The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive, market and margin-driven, and is always subject to the kindness or wrath of currencies trading - as well as Mother Nature’s influence on the raw product. The climate change effects now noticeable ... Read More

    From the article The Future of New Zealand Wine

  • Stephen, any comments on the Aussie wines and their prices towards the top of this list?  Clos du Rouge Gorge, young vines, in the Roussilon A Connoisseur's Cellar, Part 10 of 8: some fine bits towards the endWe might get another round, but after today there will be a break for at least a little while from this relentless assault of interesting ... Read More

    Forum post in the topic Aussie Wine in the US

  • My wife is quite a food fan and watches lots of food lifestyle programmesLast night one of the programmes had a segment focussed on the Californian Wine Industry - now being on Fox I am not sure of its dateThe main thrust was that due to continuing drought conditions in California and increased temperatures Californian Wine was being produced wi... Read More

    Forum post in the topic Alcohol Levels in Californian...

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