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  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • To welcome fall, and without a doubt the season has arrived, like clockwork, the moment our Labor Day weekend had wrapped up, I have always had a bit of a tradition of opening some Barbaresco. While my heart may belong to Barolo, the somewhat more elegant and more approachable wines of Barbaresco are perfect for times when you are looking for so... Read More

    From the article Barbaresco and Nebbiolo to Buy Now!


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


  • In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that. One doesn’t hear anything about these wines. And that is not surprising because the production is tiny and the wines almost all consumed locally. But you should be hearing about these wines, ... Read More

    From the article Wines You'll Probably never Try


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Wine writers are not a homogeneous lot. We come in all shapes and sizes, and styles of course. Some prefer to dwell on a single wine at a time, others are more prolific. None are more prolific than my friend Richard Jennings. A veritable tasting machine, Richard, the man behing RJonWine.com is constantly tasting wines and diligently recording hi... Read More

    From the article Getting to Know Richard Jennings


  • Time to do a little cellar cleaning and what better way to start than with the odds and ends of Italian wines that have been building up in the basement. Sadly theres no real cohesive theme here, though a few varieties do appear more than once among the tasting notes that follow. There’s not even a pricing paradigm that’s  useful here, though mo... Read More

    From the article Discovering Italian Whites


  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino


  • 49 years under anything with those wines and you have to wonder... I think current Stelvins could be just fine for the right wine, but the state of the art back then was different for wines and closures. If they were from, oh, the year Israel was founded, that would have non-wine value.  But as wine?  DMcker is right.  As he usually is. Of cours... Read More

    Forum post in the topic Old Kosher Wines from 1960s...


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