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The Barrel Room on Snooth

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  • Keep the reports coming, Al.  So, far they have been very enjoyable.In the meantime back here in the Western Hemisphere it is a day ending in "y."  You know what that means:  Zinfandel. If I've told this story before, my excuse is that I am old.  Last June the EMark's were driving around Dry Creek Valley with no particular destination.  Mrs. EMa... Read More

    Forum post in the topic Weekday Wines


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • OT: John was taking folks back to the "barrel room" when I got there. (The whole winery/tasting room, for those who have never been there, is an old barn insulated and kept cool with interior walls for things like bathrooms and office)There's a limit of eight.  I would have been the tenth on the tour.  I didn't even ask, although between my two ... Read More

    Forum post in the topic What have you bought lately?


  • Did John give you the Most Favored Nation Status treatment? Take you into the barrel room for a private tasting? He does 4-6 other barrel samples back there too. You needed to know the secret password though. Read More

    Forum post in the topic What have you bought lately?


  • Dude, I went to Holdredge expecting that you would be pouring!  Plus the last time I called you had to work.  Anyway, I passed along your regards (and Mike Talty's) to Carrie. I'll have another two bottles there for you to pick up for me if you ever make it over that way. I love W. Sonoma, it's just so incestuous.Seriously, friends of ours had t... Read More

    Forum post in the topic What have you bought lately?


  • Looks like California's wines just weren't enough for San Diego State University's students. This past week the college announced the launch of its Professional Wine and Cuisine Immersion program, a course which is part of San Diego State's (SDSU) Business of Wine certification program. “If you ever wanted to explore the wine and food of Spain, ... Read More

    From the article California University Says Hola to New Wine Program


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • A few favorites:Zichichi - went there for a barrel tasting and would up buying futures on the Zin - really enjoying it.Dutcher Crossing - Andrea and I had a fun time in the tasting room hanging out with a local motorcycle "gang" (more like lawyers on Harleys).  Excellent selections.Preston - Always enjoy their Viognier, and their breads and oliv... Read More

    Forum post in the topic Upcoming Spring Wine Events...


  • The '13 Alturas just released this week. Need to find room in my budget for that wonderful juice. The barrel sample Paul brought to Syrah night was extremely promising.As for the'12 Esquisto, he brought a bottle of that as well as the Prado. Stellar!   Read More

    Forum post in the topic Whatcha drinking tonight?


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


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