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The Barrel Room on Snooth

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  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • A little more context can be found for the East Bay turkey infestation here. ... the Rockridge Market Hall or The Barrel Room further along College Ave or the Wine Mine on Telegraph and pick up some PN or riesling to accompany--five or 10 minutes and the main and wine are covered, faster than supermarket shopping since the meat's already curbs... Read More

    Forum post in the topic What have you bought lately?


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Last day in wine country (actually yesterday). Well this is it for this trip as far as being in the vineyards goes, might as well go out big. Started the day quite proper with a morning excursion to Iron Horse and their sampling of bubbles.  We've made this a must do since ever since our first pre-noon foray back in 2010.  Absolutely nothing as ... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Back to Napa. Started today with a visit to Jean Edwards Cellars tasting room in downtown Napa where we tasted thru their lineup:2015 Dalla Gasperina Sauvignon Blanc (Rutherford)2014 Cooper's Cuvee (new release)2013 Petite Sirah (Calistoga)2013 74-41 Cabernet Sauvignon2012 Rutherford Cabernet Sauvignon G3 (Georges iii vineyard - Beckstoffer) Ste... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Day 4, dry out day. So today was "supposed" to be a day to do some sight seeing or hiking or kayaking the Russian River, taking a break from wine tasting and getting the body chemistry back in sync.  Best laid plans ... Actually we did pretty good sticking to the plan. Went to the Santa Rosa farmers market this morning to purchase some things fo... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Day 2 is again in Sonoma, mainly focused on downtown Healdsburg. We started out by meeting up with our friend Frankie Williams at her Toad Hollow tasting room.  First off, Frankie is as down to earth as they come, she came right out and told us that she doesn't want to be rich but just wants to make good wine and hopefully live a comfortable lif... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


  • Great 1st day.  Weather was off and on all day, showers, sun, hail, more rain, cool, warm, ... Here's what the six happy travelers did today:Martinelliwww.wineroad.com/events/barrel-tastingCarol SheltonInspirationBenoviaJoseph SwanMoshin Barrel tasting started at 11am but since we're still kind of on East Coast time we all woke up early and were... Read More

    Forum post in the topic Sonoma Barrel Tasting with...


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