Table & Vine

(413)736-4694 1119 Riverdale Street
West Springfield, MA 01089-4615
United States View map

The East Coast's premier fine wine, spirits, beer and specialty foods destination. Table and Vine carries 4,000 varieties of wine, over 2,700 spirits, 1,000 beers and 1500 specialty foods.

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  • Hi Nelson,My wife and I spent 2 weeks in Portugal in the fall of 2013, including 5 days in the Douro Valley. In the Douro, we stayed at the Aquapuro Douro Hotel.  Of all the wine regions we have visited, I believe the Douro is the most spectacular.  The vineyards rising up from the river were breathtaking.  When looking at them from close range ... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • HelloMy name is Nelson and I am a food and Travel blogger at and I am Digital Marketing Consultant with a company called Wine Tourism in Portugal (WINTP). Wine Tourism in Portugal is #1 go-to portal for information, planning and booking wine inspired holidays in Portugal. Within the sc... Read More

    Forum post in the topic Portugal Wine Travel Stories

  • Yes, I am busy.  Insanely so.  Work is as crazy as it has ever been without actually being in trial--litigating all kinds of cases short of trial, so spending waaay too much time in court, then catching up at my desk, and doing a patchwork job of that.  We're managing the construction project, finding places to live, packing things up so we can ... Read More

    Forum post in the topic Pinot Noir throwdown

  • Much has been made of China's emergence into the wine world, particularly in light of recent reports from the International Organisation for Vine and Wine in which numbers indicate the country grows more grapes (table and wine) than any other country in the world.  Part of the Chinese success, a recent story by CBS News noted, may be their insat... Read More

    From the article Wine Desert No More: Chinese Converting Barren Land Into Grape-Bearing Kingdoms

  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown

  • Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce names. Others suffer from identity challenges. Chardonnay anyone? Still more are actually difficult to get to a bottle in once piece without the high involvement of the dedicated growers to make quality w... Read More

    From the article Challenging Wine Personalities

  • Day 2 update:I think the biggest takeaway from this trip is going to be...It really AIN’T all about the Zin!In fact, Zin biggots (like you, EMark) are welcome here with opened arms. While Zin is Lodi’s flagship wine, it is not by any means the only grape upon which the region hangs its hat. I’m sure many of you who’ve had a chance to visit or ta... Read More

    Forum post in the topic A Journey through Lodi

  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page: tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi

  • Dude, I went to Holdredge expecting that you would be pouring!  Plus the last time I called you had to work.  Anyway, I passed along your regards (and Mike Talty's) to Carrie. I'll have another two bottles there for you to pick up for me if you ever make it over that way. I love W. Sonoma, it's just so incestuous.Seriously, friends of ours had t... Read More

    Forum post in the topic What have you bought lately?

  • When in doubt, fruit it out. A recent story by Malay Mail Online revealed that Japanese winemakers from Yamanashi Prefecture are turning to koshu, a fruity wine with a “delicate bouquet” to boost their sales and build the reputation of the region. “Koshu has a charm that overseas wines don't have,” winemaker Ayana Misawa told Malay Mail. “Its sp... Read More

    From the article Winemakers From Japanese Region Turn To Fruity Wines To Foster Fame

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