Table & Vine

(413)736-4694 1119 Riverdale Street
West Springfield, MA 01089-4615
United States View map

The East Coast's premier fine wine, spirits, beer and specialty foods destination. Table and Vine carries 4,000 varieties of wine, over 2,700 spirits, 1,000 beers and 1500 specialty foods.

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Table & Vine on Snooth

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  • I was right, Taste of Sonoma was a cattle call. The gates opened at 11:00, we rolled in at 11:30 and the line was longer than I have ever seen. This was half way in... Not sure what was worse, waiting in line or being treated to a woman behind me going on and on about wine, grapes, commercial harvesters etc when she had no clue what she was talk... Read More

    Forum post in the topic Sonoma Wine Country Weekend


  • It's upon us, Labor Day weekend. This year we are doing a Friday Night event at Francis Ford Coppola in Geyserville in addition to the Taste of Sonoma on Saturday at MacMurray Ranch. Anyone going except me? NG? Read More

    Forum post in the topic Sonoma Wine Country Weekend


  • I haven't tasted a Zinfandel in many years and would like to get reacquainted.  Any recommendations for a fruit-forward one around $25? Read More

    Forum post in the topic Zinfandel for a Beginner


  • Not content with sporting on the epic beards in all of winedom, Dezel is also a prolific writer whose wine notes we look forward to, along with the close-ups of birds that are another of Dezel’s passions!  As we learn more about our wine friends we learn more about their palate, their approach to wine, and their preferences.  It’s a fascinating ... Read More

    From the article Getting to Know Dezel Quillen


  • I think I got a shot of every bottle. Will post the rest in the coming days. I think overll it was fun but a lot of the wines suffered due to the broad sekection and jusypt the masive number of bottles. As it got time for food prepI found myself pouring winpe, tending the grill and coming back for the reveal. It wan't until later that I realized... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • Sorry, haven't been on here for a couple days so I thought it was time to catch up. Woke up Saturday morning and found ourselves in Marseilles where we're starting our next great wine adventure. First day was spent trying to get rid of the jet lag cobwebs so we took it easy, checked out Aix-en-Provence and then headed to the villa in St. Remy. D... Read More

    Forum post in the topic Merci - Provence 2014


  • Last week I began my summer time look at Zinfandel by focusing on Mendocino and lake counties, two regions that have limited presence in the Zin lovers mind. Today I'm taking a different tact and focusing instead on lodi, a veritable Zin lovers paradise.Why you ask?Well simply put it's a region that not only has a great climate for Zinfandel, wi... Read More

    From the article Exploring Zinfandel: Lodi


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • It’s time again to venture into the unknown in order to find some new wines for the coming summer season. Chenin Blanc may be best known in it’s home, France’s Loire Valley, but it is also an exceptionally important variety in South Africa. Perhaps the most important white variety as South Africa continues to re-establish it’s markets around the... Read More

    From the article South African Chenin Blanc


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


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