Table & Vine

(413)736-4694 1119 Riverdale Street
West Springfield, MA 01089-4615
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The East Coast's premier fine wine, spirits, beer and specialty foods destination. Table and Vine carries 4,000 varieties of wine, over 2,700 spirits, 1,000 beers and 1500 specialty foods.

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Table & Vine on Snooth

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  • Recently I was pleasantly surprised by a visit to Lodi, California. Long the source of well-priced, consumer friendly wines, not to mention the boost they give many of our favorite national brands, Lodi continues to work mostly off the center stage of wine in the USA. There are many reasons for this of course, from consumer preferences to the gr... Read More

    From the article A Visit To Lodi


  • I ran up to Napa for a few days to get away and taste some wines from places I'd never been (most of them).  I went during BottleRock Napa, but alas, didn't partake in an y of those festivities.  Some great finds, so I have listed/linked any of the wines I rated over 90 points, should anyone have interest, or their own thoughts on the wines. Wit... Read More

    Forum post in the topic Napa Highlights May 2013


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • I recently had the very good fortune to spend several hours with Paul Draper during a visit to Ridge Vineyards Monte Bello property. While Ridge is well known today, and their Monte Bello is arguably one of California’s greatest Cabernet-based wines, the property is far from more acclaimed wine regions, and was one of a very small number of wine... Read More

    From the article Monte Bello's New Old Wine


  • I don't feel like iron is a proper wine descriptor but it is something that I recently perceived. The wine definitely was not flawed...it was actually DELICIOUS.Would this be considered as having good minerality? Come from mineral rich soils? It is a Sicilian red wine called Nerello Mascalese and I am not sure if this is a typical trait? I know ... Read More

    Forum post in the topic Iron taste in wine


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • Unlike with my pick for Wine of the Year, which is a wine that has moved me and changed my view of wine in some way, shape or form, I award my Winery of the Year selection to a winery that has had consumer interests at top of mind.This can be seen as a vague statement in that most wineries have their consumers’ interests at heart in one way or a... Read More

    From the article Winery of the Year


  • I'll try to keep this one short.  A few months back, I had dinner with OutThere and JonDerry (not their real names) up in Napa.  OT and I traded bottles and I was so enthralled with the bottle of Syrah he provided that I jumped when he said we could go in on a mixed case and get it at $20 a bottle.  Folks, if you can get your hands on Halcon Alt... Read More

    Forum post in the topic Another ramble through DCV...


  • I heard somewhere that white wines should be stored at the bottom of the home wine rack rather than at the top. Supposedly whites like it cooler (the old heat rises, cold falls theory), Now I know that wine's enemy is heat and changing temperatures, My wine rack is a 44 bottle system which stands about 4 feet high and I do keep the whites on the... Read More

    Forum post in the topic The Home wine rack


  • I am an analytical kind of guy.  Also, sometimes the silliest questions pop into my mind.  I’ll bet there are people here who can shed some light on my questions, below.  During today’s mid-day constitutional (past all the tract houses, past the elementary school, to the snake- and small rodent-infested hiking trails, up and down the hills, over... Read More

    Forum post in the topic Questions on Blended Wines


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