Superior Liquor

+1 303 499-6600 100 Superior Plaza Way, Suite 100
Superior, CO 80027
United States View map

Superior Liquor opened in June, 2000. The store is locally owned and operated and only has the one store in Superior. 20,000 Square feet of product meets the customer as they enter the store. Product selection is huge, prices are low and the staff friendly and helpful. General Manager A Boulder resident for over 40 years, Pete Messimer is proud to offer Superior Liquor to his home town! After ten years with a major winery, four years with a brewery and three years with a Colorado wholesaler, opening Superior Liquor represented the opportunity to get off the road and enjoy the neighborhood. His effort to combine the best of everything he's seen, in all the markets he has traveled to, is best judged by you. He encourages you to say hi when you are in the store and make any suggestions you can think of to improve your shopping experience. Store Manager Kim Littlejohn, also known as the Liquor Department Manager and the Manager of the Beer Department. A "Jill" of most all trades! Born in Ft. Collins Read more »

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  • I know there have been at least one or two conversations about buying wines at Costco, but I happened to catch the one hour documentary about Costco on CNBC, last night.  They actually spent a significant portion of the program (8-9 minutes) about wine sales.  Here is the thing that blew me away.  Apparently, annual wine sales at Costco exceed a... Read More

    Forum post in the topic Costco Wines


  • The Tropical Caribbean Island of Roatan, proudly announces the first Cashew wine production and distribution. Stone Temple Holdings of Honduras is aiming to offer high quality products made from fresh tropical fruits and vegetables to the national and international markets industries. Acaxu’s wines desire is to introduce high quality beverages, ... Read More

    Forum post in the topic Cashew Wine from Honduras


  • This comment might be considered a timely follow-up to the recent Snooth items on BYOB restaurants.Over the last thirty-something years my wife and I have enjoyed several cruise vacations.  We are now booked on a 14-day cruise to Hawaii that departs from and returns to Los Angeles.  It had never really occurred to me that I could bring my own wi... Read More

    Forum post in the topic BYOB on a Cruise


  • Hello-My wife and I are taking a three day trip to Sonoma in August. I'm looking for some of the best wineries (rated by wine quality) to visit. Any suggestions?Thanks. Read More

    Forum post in the topic Sonoma winery recommendations


  • we both know the answer already: Barolo and then everything else!Ok that may just be fore my palate.So I ask you all, what wine would you recommend I try?Just a single suggestion please.Mine is Occhipinti's new white SP68.It's a wine I just can't stop drinking!A bit unusual but well worth trying.OK, you're next.  Read More

    Forum post in the topic What to drink, oh what to...


  • New here.  I have "inherited" some red wines which vary in vintage from 1981 onward.  How do I find out information regarding when these wines are best consumed?  I don't want to miss the best times to enjoy these wines but feel a bit lost and overwhelmed trying to find information. Thanks, and really appreciate any advice.  This might not be wh... Read More

    Forum post in the topic Determining how long to cellar


  • Blanchard Family Cabernet Sauvignon 2007

    Snoothrank:

    This wine can be found in Colorado at Sip Wine and Spirits and Superior Liquor. Read More

    Wine review by blanchardjs98


  • Okay, I need to buy a wine fridge.... I think.  (more on that later).I'm looking for something in the 20-30 btl range, at under $300 if possible.  I read through other threads on this topic, but in researching brands online, I keep seeing reviews (for example on Amazon) that basically say "this fridge worked great until we had it for [three wee... Read More

    Forum post in the topic Wine fridge + horror stories...


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    Page modification by 293476AlexJelena 293476 AlexJelena


  • I believe to have found maybe the best way to preserve, and in some cases improve, most wines after opening:  vacuum cork right away and pop into the refrigerator.   No other method I've tried seems to work better.   I'm sure I'm not the first person to notice.Wines seem to age in that state, albeit more slowly than in a decanter, so any wines t... Read More

    Forum post in the topic Post-opening Wine...


  • Friends of Snooth, not much of a blog here, but hoping to get some forum-like feedback.Last week on the eBob bulletin board a question was posed regarding the marketing of wine.  More exact, the disclosure of winemaking techniques (with regards to its marketing).  The concern of the post was whether or not it is ethical to present a wine with a... Read More

    Forum post in the topic Winemaking Techniques:...


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