Smith & Vine
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Page 1 of 5Smith & Vine on Snooth
This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More
Happy Halloween, wine lover! This hallowed holiday isn't just for kids. Adults can and should enjoy their favorite Halloween candies with a little bit of wine. Wine and Halloween candy pairings may be contrived, but that doesn't make them any less fun. In fact, these pairings are quite complex. They are a fine and delicate art not suited to the ... Read More
The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
They've had a hell of a time with it in Burgundy, like a 50-90% lost vintage. Unsure on quality, but it's dubious.What's going on in Napa/Sonoma? I hear Halcon Alturas is a ways away from ripening, but the harvest of whites has been in full effect. When should the Cabernet, and other reds be "ready"?Let's pick now (or soon) I say!Floods and fros... Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
D - he didn't really overstep IMHO. But his book has really limited appeal - it's written specifically as a counterargument to a particular type of writing. Interesting approach to take.One of his overarching points was that people talk about and repeat things as if they're facts but at the same time they ignore what they can see happening in th... Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More
Chef and sommelier Adrienne Smith recently published for Food & Wines of Spain a story about the country's burgeoning organic wine industry, which, according to 2014 statistics provided by the International Organisation for Vine and Wine (OIV), is the world leader in total area of organic vineyards. “In the growing organic wine market, these pr... Read More
May 15, 2010 at 4:06am
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