Sec Wines

503.805.5871 1937 NE Broadway Suite B
Portland, OR 97232
United States View map

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Sec Wines on Snooth

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  • Hard to envision Italian bankers as market leaders, but it looks like Wall St. has some more targets to securitize once it gets out from under the currently close government scrutiny ;-) :http://www.decanter.com/news/news.php?id=288158And I wonder if private individuals with huge cellars can collateralize bank loans in the same way?On the US fro... Read More

    Forum post in the topic Tales from the Recession:...


  • Every time I eat sushi, it's always paired with sake. But I want to try something new, a fusion of cultures. What wines will go great with sushi or sashimi? One of my favorite dishes is Miso Black Cod, anyone have a particular suggestion? Read More

    Forum post in the topic Wine and Sushi


  • I'm Chad Carns, author of The Gourmet Bachelor - Global Flavor, Local Ingredients cookbook. I've been studying food and wine for years but I'm not a wine expert or a chef. I try to bring global food and expert wine knowledge to the home cook in a simple way. Enjoy my tasting notes from Aureole Wine Weekend Las Vegas.....The Gourmet Bachelor Wi... Read More

    Forum post in the topic 1990 Hermitage, 1976 Cabernet...


  • Happened upon this website yesterday.I've found that I'm hard-pressed to find other mid-twenty-year-olds enthusiastic about experiencing different wines, so I thought I'd reach out a bit here and ask you, my fellow professed wine lovers:A summer sunset on the patio (as will be me this evening): just you, a glass of wine, and a good book--what es... Read More

    Forum post in the topic I like the way you think


  • Hey =) I'm new to snooth.com and also to wine tasting. though am no stranger to wine drinking... since I am from an Italian family and wine is pretty much served with breakfast, lunch, and dinner.I'm still learning about tasting and wine vocab and all that great stuff and look forward to learning more about it. And also look forward to tasting s... Read More

    Forum post in the topic Hello all!


  • Tierra Roja Vineyard & Winery Cabernet Sauvignon Oakville Tierra Roja 2005

    Snoothrank:

    had this wine twice. once last year and again about a week ago. smooth smooth smooth, those increbily fine stags leap tannins are here. great balance and power. I think its still evolving. the 05 vintage in general produced some epic wines. this is one. Has the fruit and the tannin to age well. seamless from attack to the 45 sec finish.excellent. Read More

    Wine review by DrDon


  • After much anticipation Snooths OTBN was apon us! We were meeting in the wonderfully elegant Deco Room at North Square Restaurant here in New York City to celebrate, well, celebrating! That is, of course, the point of OTBN. Begun a decade ago precisely in order to give people the reason to celebrate and open that special bottle that had always s... Read More

    Forum post in the topic Open That Bottle Night 2009...


  • Last night was an excellent event, thanks to everyone that was involved and attended. This thread is to create a consolidated list of the wines that were poured. I'll fill in what I recorded, and hope others will jump in and flesh it out:WILSON DANIELS WINES:- Schramsberg Cremant (Vintage?) - URL to come- 2005 Domaine Marc Kreydenweiss Kritt Pin... Read More

    Forum post in the topic Snooth North Square Open that...


  • Morrell Wine Auctions has a sharp looking auction scheduled live and in real-time online tomorrow. You can get to their home page by going here:http://auction.morrellwineauctions.com/!http://auction.morrellwineauctions.com/images/247/247bumper.jpg!But I wanted to take a sec to point out a lot that caught my eye:Lot #410http://auction.morrellwin... Read More

    Forum post in the topic Lots of Interest: Morrell...


  • So I just opened one of my experimental bottles (Tempranillo) that I have laying around... and it is not something that I want to continue drinking. When I have a bottle like that I normally use it for cooking. I have made red wine reductions, braised meats with it, added it to soups... I would like to know what you do with yours? Read More

    Forum post in the topic What do you do with bad wine?


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