Sec Wines

503.805.5871 1937 NE Broadway Suite B
Portland, OR 97232
United States View map

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Sec Wines on Snooth

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  • Regis Cruchet Vouvray Coleurs d'Automne Molleux 2002

    Snoothrank:

    This bottle of wine was part of a three bottle lot I bought on the website www.bidforwine.co.uk/auctions/show/42221 for £17.50.Vouvray is an AOC created in 1936 at the eastern end of the Loire valley not far from Tours and the grape variety is Chenin Blanc known locally as Pineau de Loire although small proportions of a grape called Arbois is al... Read More

    Wine review by duncan 906


  • I'm new to the site and am looking for advice on wine pairings.  I've had some excellent wines, but have not chosen them myself so I am eager to learn more.  Can someone please suggest a couple of good wines I can serve at a dinner party this week.  I'm serving grilled Moroccan Lamb Chops.  Thanks :) Read More

    Forum post in the topic Hello Snooth!


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    Forum post in the topic Whatcha drinking tonight-...


  • I want to put together a collection of birth year wines for my son.  He was born in 2004.  Ideally, I would like to build about a 2 case collection of new and old world wines.Here is what I am thinking:France:Left & Right Bank BordeauxNorth & South (CdP) Rhone or should Chateauneuf de Pape get its own category?BurgundySpain:RiojaRibera del Duero... Read More

    Forum post in the topic Birth Year Wines


  • Cava, Cava, Cava, Cava, Cava Chameleon.You come and go, you come and go.Loving would be easy if your colors were like my dreams,Red gold and green, red gold and green.OK, so this might be a stretch, but you know what, Cava’s colors could be roughly called red, gold and green, red gold and greee-en.I promise I won’t do that again. It’s hard to si... Read More

    From the article Cava and Other Sparklers


  • Here I am trying to think of my "Wine of The Year" as well as the runner ups.  I see a lot of forums do this, but it's usually a bunch of impossible to obtain bottles or vintage wines that cost too much for the average person to afford. I find these lists pretty useless, since the best use that anyone could get from a topic like this, is to find... Read More

    Forum post in the topic Your Wine of The Year



  • How often have you run across these phrases when you’re reading a wine review: “highly structured," “crisp,” “bright," “firm tannins,” “fine-grained tannins.”How do they translate into your flavor experiences?It’s nothing too mysterious. “Structure” is most often used in reference to relative levels of acid (especially whites) and/or tannin (red... Read More

    From the article Five Key Wine Components and How to Detect Them


  • The wine term "dry" seems to have been misconstrued from its technical scientific definition as being the opposite of sweet, meaning there is no perceptible residual sugar in the wine. More often than not, I hear wine drinkers describe a wine with aggressive tannins as being dry, without knowing that dryness actually refers to the lack of sweetn... Read More

    Forum post in the topic Demystifying the Wine Term "Dry"


  •  We have all heard the sage words when it comes to food pairing: white wines with fish and red wines with meat. But this week, we decided to challenge that premise at our office by selecting a number of off-the-beaten path white wines to pair with barbecued faire from Brooklyn’s famed Fette Sau. As soon as the food arrived, there was no other sm... Read More

    Forum post in the topic White Wines with Barbecue


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