Sec Wines

503.805.5871 1937 NE Broadway Suite B
Portland, OR 97232
United States View map

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Sec Wines on Snooth

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  • Clos Guirouilh Jurancon 2011

    Snoothrank:

    I bought this bottle of wine from the website www.confitdirect.co.uk for £16.Jurancon is an appellation created in 1936 for both dry [sec] and sweet white wines from 25 communes around the village of that name. This is located a couple of miles south of the town of Pau in the foothills of the Pyrenes mountains 30 miles north of the Spanish borde... Read More

    Wine review by duncan 906


  • Hi guys,I would like to order Delices and Gourmandises Gewürztraminer for a dinner party with my in-laws but I am also tempted by a Riesling, what is the difference between them? which is themost suitable? Read More

    Forum post in the topic Delices and Gourmandises...


  • I was recently challenged to find a wine that would match a delicate dessert and continue to drink well into those lazy, mellow moments that follow every memorable meal. There were several contenders but I went for Demi-Sec Champagne. Controversial I know but most Houses produce Demi-Sec including Moet et Chandon, Taittinger, Veuve Clicquot, Lan... Read More

    From the article Making Sense of French Letters & Numbers


  • DV, it sounds like their palates aren't ready for dry wines yet. If you are into sweeter wines at present perhaps you would enjoy a bubbly Prosecco or an off dry Chenin Blanc (Demi-Sec). For reds maybe a Bogle Zinfandel or Petite Sirah would fill the need.Welcome to the Snooth community! Read More

    Forum post in the topic Hello all


  • So me and my wife took a cruise a few months back. And ofcorse we wanted to try as many new things as possible. One of those things happened to be wine. Until then me being the typical 30 year old male I usually stuck to beer or whiskey things of that nature and my wife just didn't like to drink much at all. But oh the magic that happened on tha... Read More

    Forum post in the topic Hello all


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • Hey EMark, your Spätlese Riesling is a "Late Harvest" that is typically sweet but mot like a dessert wine. More like a Demi Sec Chenin Blanc. The elevated sugar level allows them to age nicely. The German wines go in this order Kabinett  - dry to semi-sweeet, reserve wineSpätlese - late harvest, 1 week later than normal, semi-sweetAuslese - sele... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Mark, the Furrmint sounds nice but different than the Tokaji Furmint Sec that I had a while ago. The Hungarian wine was more on the honey/apricot side of things. I think it would be fun to do these two side by side. When we visited Limerick Lane last month all they had open were four reds, would have been nice to try that white. Any other intere... Read More

    Forum post in the topic And now for something...


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