Right Bottle the

(302)653-6131 699 Jimmy Dr # 2
Smyrna, DE 19977-5809
United States View map

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Right Bottle the on Snooth

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  • Emark, that looks like the same bottle we brought back from our December trip to Santa Barbara. We were very impressed with the whole Jaffurs lineup and the folks in the winery were really nice, like they really enjoyed what they were doing. Our syrah is still sitting on its side waiting for the right moment.I just checked and our local TW does ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hi All,Thanks for welcoming me to your discussion group (great and fun site). I found snooth because I was trying to read up on aging champagne and I happened on an interesting and informative thread. While the short of it is 21 years ago, almost to the day, I laid away several bottles of champagne and sort of forgot about them. There were store... Read More

    Forum post in the topic Drinking old champagne


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • I am located in NY. I am looking for best offer. I can deliver to the tri-state  area.dsisolano@live.com  Read More

    Forum post in the topic I have these wines to sell....


  • Yep, you're right DM - I left out fishing! Fishing was my favorite pastime throughout my teens and I'm just now picking it up again - after 30 years!  I can't believe how light the reels and rods have gotten!But back to wine and yes California, particularly in the Central Coast, gets little precipitation.  Many vineyards out there remain dry-far... Read More

    Forum post in the topic Have enology-related questions?


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • If I had to pick one vintage of Napa Cab to drink forever, '06 would be on the short list, along with '10, and a few others.Tonight, decided to open one of my precious 2013 Hubert Lamy St. Aubin 1ers. Felt like I struck lightening when I first tasted the "En Remilly" Cru last year so I bought a case at around $50/bottle. The 2014 (and '13) is tr... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • 2014 Diochon Moulin-a-Vent Cuvée V.V. tonight for a song at the local, well $17.95. Caught my eye as a Kermit Lynch import, and I've been meaning to try something from this village, mostly having Morgon or Fleurie for Cru Beajolais. Had heard this was the more structured village, and this bottle seems to back that up, though not exactly in the w... Read More

    Forum post in the topic Whatcha drinking tonight?


  • As I've mentioned a few times over the years, I'm not a fan of indiscriminate decanting--especially since sourcing for good vintages of good wines has often been iffy and extremely pricey in several places I've lived, so I want to get the maximum I can from each bottle and don't want to mollydooker the thing. For logistical reasons, haven't felt... Read More

    Forum post in the topic Any Barolo experts here...?


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