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Rhone (White) on Snooth

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  • DMCKER - 1. I agree with you about cleaning with phosphates and I did it for years cleaning tactical equipment.  difference was, I'm talking with regard to time relativity here, were had strict standards and guidelines for dispersal into the waste water systems.  I can only assume those standards have tightened as the years have gone by.2. The b... Read More

    Forum post in the topic White Burgundy Question

  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question

  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...

  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed

  • Actually, pretty much zero since the end of February.  I am trying to wind down a slightly large collection of Bordeaux and Rhone wines, so expect to see a few reviews from time to time reflecting this objective.  Most "new" purchases for me and mine are restricted to high-end BC wines (mostly Blue Mountain) plus a few white Bordeaux, and Cote d... Read More

    Forum post in the topic What have you bought lately?

  • NG, I am so glad you enjoyed the Tablas Blanc!  The CFO and I are big fans Tablas Creek and of their white (and red) Rhone wines, matter of fact we just received our club shipment last week which included a 2011 Esprit De Tablas Blanc, we'll wait for a proper time to open that one. Read More

    Forum post in the topic Whatcha drinking tonight?

  • Apart from lack of hygiene in the winery, what part of the winemaking process allows for a funky nose?  Read More

    Forum post in the topic Funk

  • DMCKER - thanks for your comment. The rating we use isn't questionable - we only use the top critics: Wine Advocate, Wine Spectator, Burghound and Vinous - It's clearly mentioned in each product we sell, who rated it. We also show a tasting note and as much information as possible. We don't think people only buy wine from producers they know? If... Read More

    Forum post in the topic Hello Snooth! - Winecrasher

  • Hello,New here and not sure if this is the appropriate place for this...I recently co-founded and launched a Priceline/Hotwire inspired California Wine Similar to Hotwire/Priceline we provide all the information on a bottle of wine (region, score, varietal etc) but only reveal the label of the wine after the purchase ... Read More

    Forum post in the topic Hello Snooth! - Winecrasher

  • Domaine du Monteillet Condrieu 2001


    This bottle of wine was part of a lot I bought on the website Condrieu is an AOC created in 1940 [ although wine production in the area goes back to before the Romans ] for white wines made from the viognier grape in 7 communes forming a 12 mile stetch of the west bank of the Rhone south of the Cote-Roti... Read More

    Wine review by duncan 906

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