Red Wine Guy

619-222-3144 4412 CAPE MAY AVE
SAN DIEGO, CA 92107
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Red Wine Guy on Snooth

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  • Wine selection for the first half of the Presidential debate last night.  This winery closed in 2008 as the owner wanted to do other things in retirement.  I thought it tasted like a typical Virginia red wine, where I'm now used to better blends from places like RdV Vineyards.  Sandra liked this wine quite a bit due to it's complexity.Wondering ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • I have to say, Mjet, you have the most photogenic paella I've ever seen.  I'll bet it even tastes better than it looks.I've been drinking some pretty pedestrian wines, lately.  It's time to break out of that mold.As OT's neighbor, Guy, would say, "Winner, winner."  Lots of stone fruit--ripe red plum--on entry, but also a spicy bitterness--someth... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I was strolling down the wine aisle last week when my eyes settled on a label. It sent me loopy! Its cute line drawing of an ancient castle drew my attention but those words...those unpronounceable words…Pacherenc du Vic-Bilh! If I’m struggling to cope imagine what poor Joe and Josephine Public are thinking, was my first thought. Where’s the win... Read More

    From the article Wines You Can't Pronounce Are Hidden Gems


  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Yesterday (Friday) was a busy one.  We started off with lunching in the Mosaic district again since I needed my glasses adjusted; we dined at Brine again, one of Sandra's favorite restaurants in that area.  She had some kind of yellow-fin tuna tar-tar, while I had fish & chips.  We both enjoyed a glass of white wine, mine being an Albarino.  I d... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


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