Red Wine Guy

619-222-3144 4412 CAPE MAY AVE
SAN DIEGO, CA 92107
United States View map

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Red Wine Guy on Snooth

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  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?


  • I typically shy away from Pinot Noir, preferring more full bodied, dark & dense varieties.But I have had a couple Pinot's that knocked my socks off. In each case, these were made New World style with very concentrated extraction resulting in a fruity palette and dense mouth feel. But I don't recall what wines/vintages were like this.Would love t... Read More

    Forum post in the topic New World Pinot Noir...


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Yesterday (Friday) was a busy one.  We started off with lunching in the Mosaic district again since I needed my glasses adjusted; we dined at Brine again, one of Sandra's favorite restaurants in that area.  She had some kind of yellow-fin tuna tar-tar, while I had fish & chips.  We both enjoyed a glass of white wine, mine being an Albarino.  I d... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • I am somewhat naive, given my lack of intelligence.  Be that as it may, I can still enjoy wine and pouring wine at the Crystal City (VA) Wine in the Water Park events!  This past Friday evening was special because one guy, who kept coming back for another glass of Bordeaux (100 % Merlot in this case) actually proposed to his fiance at the event.... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • I did not really know much about wine when I started my junior year abroad studying in Strasbourg, France. At the time I was far more worried about the inebriating effect of wine than I was about aromas of pear skin or tayberry jam. In fact, I was more of a beer guy then, and I can recall several instances when a group of us would stop by the ga... Read More

    From the article There is Nothing Bourgeois about Cru Bourgeois


  • I was pleased to see the e-mail in my in-box, this morning, announcig a Wine Art Music Virtual Tasting.   Tune in live on Tuesday, June 14th at 8pm Eastern/5pm Pacific for an exclusive virtual tasting featuring wines from the Wine Art Music Project. We will be talking and tasting with Counting Crows frontman Adam Duritz, artist Felipe Molina, an... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • Wine dinner at our house with our neighbors Rick & Debbie last night.  These are the folks that got us into Duckhorn wines, so you know we were drinking the good stuff.  It started at 6 PM and I think we wrapped it up around 11 PM after 4.5 bottles of wine between the four of us.  Sandra stayed up to watch SNL but I headed to bed!  We started of... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • MJET, just have to give you a little ration for chiding RBA about infanticide and then in your very next post drinking a 2013 cab ; )Emark, I have yet to taste anything from the Rockpile Vineyard or anything from the Mauritson folks that wasn't top notch. The Rockpile Vineyard is most noted for the zins that come out of there but I've also enjoy... Read More

    Forum post in the topic Whatcha drinking tonight?


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