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Red,White & Bubbly on Snooth

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  • I am a very casual wine drinker and just "won" a bottle of sparkling wine in a family gift exchange from my cooky, eccentric aunt that I can't identify anywhere.  I'm not sure if it is good or bad, past it's prime or just an okay bottle I can feel comfortable drinking for no particular occasion.I have attached a picture, but the label reads as f... Read More

    Forum post in the topic Need help identifying a bottle


  •    I just posted almost all of my notes on Bordeaux 2012 on my website, and I must say that Trotanoy and La Fleur Petrus are actually tempting me, price-wise, to "pull the futures trigger".  But that's about it.  Palmer, also on my very top list of faves, is just too expensive. I mean, I could get a Leoville Poyferre 1990 for about the same pric... Read More

    Forum post in the topic Tasting highlights from en...


  • I know there have been conversations here on the Forum about wines made in the U.S. state of Texas.  I participated in one of them.  Generally, it has been difficult to find anybody from outside the state who is really excited about Texas wines.  Personally, my very limited experience has not been great.However, today I stumbled onto this articl... Read More

    Forum post in the topic Anyone for a Texas Gran Reserva?


  • I am about to go crazy!   I can't find any reliable info on built in wine coolers.   Not a SINGLE site is consistent.My husband wants to buy me a wine refrigerator for my birthday.   I love reds and occasionally white and champagnes so I am looking for a dual zone.  Ideally I would like at least 46 bottles which seems to be fairly standard in a ... Read More

    Forum post in the topic Hello Snooth! help wine...


  • I want to put together a collection of birth year wines for my son.  He was born in 2004.  Ideally, I would like to build about a 2 case collection of new and old world wines.Here is what I am thinking:France:Left & Right Bank BordeauxNorth & South (CdP) Rhone or should Chateauneuf de Pape get its own category?BurgundySpain:RiojaRibera del Duero... Read More

    Forum post in the topic Birth Year Wines


  • I never gave sparkling wine a fair shake (no pun intended). Like most people, my first exposures to sparkling wines were New Year’s Eve parties as a kid. Sooner or later, someone would put a glass of Champagne in my hand. I’d take a sip and think about it for a moment, only to decide that I didn’t understand. Usually it was too bubbly, acidic an... Read More

    From the article Pairing Sparkling Wine


  • I'd like to get a thread started on favorite pairings for New Years Eve dinners/parties.Of course, the go-to-wine for any New Years celebration is champagne (I'll be making a list later today). One of my favorite starts is the triple-fried sweet potato fries with truffle mayo I submitted for the pairing competition, with a nice, buttery champagn... Read More

    Forum post in the topic Wine and food for New Years Eve


  • Hi folks. Going to a friends for dinner next Friday. He's cooking up a nice Seafood Newburg. I'm bringing the wine. I reckon a full bodied Chardonnay or possibly a Viognier. Antone have any suggestions?  Read More

    Forum post in the topic Seafood & Wine Pairings


  • What would be your ultimate Christmas dinner and what wine would you pair with it?Would you have apperitivos and digestivos?I would go for cornish game hens and roasted rosemary potatos, a large baguette some Echire French butter paired with Alsace Riesling and Gewurztraminer.And finish with Pear Brandy.  Read More

    Forum post in the topic Christmas eve dinner


  • As the holiday season is closing in on us and we start to look for interesting wine matches I wonder how many of you are seriously considering Champagne at the dinner table?Yes I do admit that Champagne is often thought of as either an aperitif or maybe desert wine yet I believe it is also the perfect food wine. Living in Champagne has given me ... Read More

    Forum post in the topic Champagne as a food wine


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