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Red,White & Bubbly on Snooth

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  • Hi, I'm Bruce.  I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth.  I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired.  I'm still active in wine and eno... Read More

    Forum post in the topic Have enology-related questions?

  • Hello All,I am hosting a baby shower for my sister. It will be all women. I am not much of a drinker myself and would like some input. I will be giving out 7 prizes throughout Brunch, and each prize will come with a bottle of wine or champaign. What would be a good prize? Also, since Im purchasing 7 of them, I'd like to keep it under $200.00. Th... Read More

    Forum post in the topic Prize beverage for baby...

  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed

  • My quest to uncover wine categories that aren’t getting as much love as they deserve continues, and just in time for Valentine’s Day. As luck would have it many of the same groups of wine that don’t get enough attention also represent terrific values for wine lovers. Too many wines, too little time is one reason that some of these categories are... Read More

    From the article Last Minute Sparkling Wine for Your Valentine's Day Sweetie

  • So me and my wife took a cruise a few months back. And ofcorse we wanted to try as many new things as possible. One of those things happened to be wine. Until then me being the typical 30 year old male I usually stuck to beer or whiskey things of that nature and my wife just didn't like to drink much at all. But oh the magic that happened on tha... Read More

    Forum post in the topic Hello all

  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions

  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an effervescent wine. It has come about that the sparkling wines from Italy’s premier bubbly zone, Franciacorta, emerged from a passion for true French Champagne. We are speaking of the “Champ... Read More

    From the article Franciacorta is the Next Champagne

  • Discovering a good wine bar at London Wine Week can be like a treasure hunt.  Earlier this week, United Kingdom-based newspaper The Telegraph offered readers an X-marks-the-spot list of top wine bars at London Wine Week (LWW). Three days remain in the week-long event.  “It’s London Wine Week, and bars and restaurants all around the capital are p... Read More

    From the article Searching for a Solid Quaff: Telegraph Maps London Wine Week

  • Wine is not the first pairing that comes to mind when you’re talking about Brazilian cuisine. Coffee, fruit drinks, cachaça, and beer are all more traditional and have longer histories with the food. Portugal has a long history of wine production, but the first settlers in the 1500s found the northern regions near the equator too hot and too wet... Read More

    From the article Brazilian Cuisine is Begging for Wine

  • Believe it or not, it’s a good time to be a winemaker in Russia. That’s according to a recent Bloomberg Business story, in which reporters Ilya Khrennikov and Jason Corcoran detailed the state of the country’s wine industry, noting a resurgence.  “Spurned over Ukraine and squeezed by recession, Russians are starting to measure patriotism by the ... Read More

    From the article Mother Russia: Wines on the Rise in Land of Putin

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