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  • Has anyone ever brought their own wine to a restaurant? Read More

    Forum post in the topic Bringing your own wine?


  • Mrs. EMark is the only member of this family who has been to Bern's--on a business trip quite some time ago.  I guess she received quite a fright when she was appointed to select wine for the table.  The logic of the table was inescapable.  She was a chef at a table with a bunch of sales people, and she was from California.  Obviously, she knows... Read More

    Forum post in the topic Hello Snooth


  • Beaulieu Vineyard Cabernet Sauvignon California Coastal 1912

    Snoothrank:

    Our favorite everyday red table wine. Read More

    Wine review by plenger


  • I have been lurking for the past few months but have decided to be a contributor in 2015. My interest is in California Cabernet Sauvignon (Napa, Sonoma and Paso Robles-Blends),  Washington Cab Sav & Merlot and some daily drinkers from Chile and Argentina. I have visited Napa, Sonoma and Paso a few times in the past 5 years but look forward to co... Read More

    Forum post in the topic Hello Snooth


  • There’s nothing more comforting and warming on a cold winter evening than a roaring fire and a full-bodied, robust red wine – one with a bit of oomph.  The frigid season ushers in hearty, meaty dishes with bold flavors that require wines equally as bold and assertive. While I can go down the list, the first four chest-thumping, macho grape varie... Read More

    From the article Robust Red Wines to Enjoy This Winter


  • Nothing works up the senses like a little wine and a Lothario. Earlier this week Vanity Fair reporter Alex Beggs gathered a panel of sommeliers to taste and rate author E. L. James' Fifty Shades of Grey wine, a product named after the writer's sultry novel. Reviews were a quiver of opinions replete with tongue-in-cheek metaphors. “I haven't read... Read More

    From the article Oenophiles Taste 50 Shades Wine


  • Too many good wines and too little time? Let’s resolve to drink more great wine in 2015! Here’s my wish list of wines I adore yet don’t drink often enough.   Chablis: I love the licking-an-oyster-shell-flavor and sensation of Chablis. There’s an extreme purity to these Chardonnays – most of the time – and the best-ofs (Grand Crus) are by far Bur... Read More

    From the article New Year's Resolutions: Wines We Should All Be Sipping in 2015


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • A little perspective never hurt. Spanish-language wine site Vinetur released last week a list of 14 tips for selling wine in the United States. The list includes interesting insights into the habits of wine drinkers in the United States from a European perspective. “Wine is the alcoholic beverage most consumed between adults in the United States... Read More

    From the article From Europe With Love: Spanish Wine Site Gives 14 Keys To US Sales


  • With an output of over 1.2 million litres a year, Canada is by far the world’s largest producer of icewine or “liquid gold” as it is often called. That is a considerable feat, given that icewine originated in Europe a long time ago. While some people believe icewine dates back to Roman times, it reappeared, quite by accident, in Franconia, Germa... Read More

    From the article Wine for the Winter


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