|Region:||USA » Oregon » Southern Oregon AVA » Jackson/Josephine Counties » Rogue Valley|
Red Table Wine
Very nice dark fruit, earth and very subtle tannins. Much better than 3 years ago.
This is not a typical garnacha to me. Has a lot of oak, yet stays balanced. Black cherry, and smoke on the finish. Good wine for the price
The wine itself is a wonderful example of a nice Washington red table wine, nothing fancy, but a nice easy drinking red. I am enjoying a glass as I type this, with a couple pieces of aged parmesan and asiago cheese (whoever thought of combining wine a...
Like Concord grape juice with alcohol. Good for those looking for something really sweet. Love the aroma of the grapes.
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia|
This 2011 Syrah from South Australia is good. Deep crimson color with a mid-rim variation. Fruit notes of plum and black cherries with a hint of toasted oak. It has a long finish on the palette with low acidity. A good everyday table red wine. Best ser...
|Winery:||Fancis Ford Coppola Winery|
|Region:||USA » California » Monterey|
|Varietal:||Pinot Blanc , Muscat , Riesling|
A 2006 blend from the famous vintner & film director that contains zinfandel, syrah, and cabernet sauvignon. Cherry and oak in the aroma. Full and sweet at first, even a little brandy-like. Then it shifts to flavors of fig and prune and a pleasant s...
|Region:||USA » Oregon » Columbia Valley|
If you're expecting a cabernet or a merlot, it's not. What it is, is a wonderful blend of grapes prevalent with spice, tannins, oak, light currant, chocolate, and a finish that leaves one remembering a fine wine. Produced in Walla Walla washington. Th...
|Winery:||Torrey Ridge Winery|
|Region:||USA » New York » Finger Lakes|
Oh my goodness....is this really wine??? The flavors of cranberry and raspberry are very distinct and make this wine very "drinkable". Delicious.
|Region:||USA » California|
Had this at a friend's birthday party. Easy drinking right from the bottle. Fruity yet complex.
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Page 1 of 102Red Table Wine on Snooth
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More
I did not really know much about wine when I started my junior year abroad studying in Strasbourg, France. At the time I was far more worried about the inebriating effect of wine than I was about aromas of pear skin or tayberry jam. In fact, I was more of a beer guy then, and I can recall several instances when a group of us would stop by the ga... Read More
With the Ring Cycle over and done with, this weekend has it's own excitement. Tonight we celebrated Sandra's parents 60th wedding anniversary. They even had a long-time friend that knew them before their wedding (and attended the wedding in CA) come down from New York with the help of her son. We hosted a big family gathering at Maggiano's he... Read More
I bought this bottle of wine from a stand at the London France Show back in January that was selling Loire valley wines [www.amandaswines.co.uk] and I paid around a tenner for it.Touraine Mesland is a sub-appellation within the larger Touraine appellation for red,white and rose wines from six communes around the village of Mesland.This is locate... Read More
The Ring Cycle continues - last night it was Siegfried. Only about five hours in length, so we got home around midnight. They were serving the same red and white wine, and I did manage to grab a picture of the Cabernet Sauvignon from Chile. It's ok, but I would not go out and buy this one. The Chardonnay was good though, and I paired that wi... Read More
It’s summer. The weather is warm and if you are like me, your thoughts are turning to more white wines rather than the hearty reds of winter. There is one style which is making a statement this season however and that is Rosé. It’s a beautiful mix of the lightness of a white wine with a bit of classy structure hinting of its origins as red wine ... Read More
I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More
Love this wine, I have a sensitive stomach and so far I am able to have a couple wine glasses of this red sweet table wine just fine. Love it. Read More
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