|Winery:||Peconic Bay Winery|
|Region:||USA » New York » Suffolk County » Long Island » North Fork|
Red Table Wine
Great red table wine. Easy to drink, complex and delicious.
|Winery:||Fancis Ford Coppola Winery|
|Region:||USA » California » Monterey|
|Varietal:||Pinot Blanc , Muscat , Riesling|
A 2006 blend from the famous vintner & film director that contains zinfandel, syrah, and cabernet sauvignon. Cherry and oak in the aroma. Full and sweet at first, even a little brandy-like. Then it shifts to flavors of fig and prune and a pleasant s...
|Region:||Italy » Emilia-romagna » Emilia Igt|
If you're hosting a dinner party for kin who have different tastes and aren't concerned with how much is spent on a label, this red would be my recommendation. Great with beef, lamb, bison, and/or spiced foods, this palette cleaner adds a fruity balan...
|Winery:||Egri Korona Borha'z|
|Region:||Hungary » Eger|
We were suprised by the quality of the wine. Solid fruit flavor, intense red color and flower-like aroma make this a solid table wine.
|Region:||USA » New Jersey|
Super-sweet finisher for dessert. Dark with only a hint of tart, lusciously full-flavored Ranier Red will wake you up by being it's own dessert. Put down the chocolate, no need for lemon tarts, just a tiny glass here to satisfy your sugary cravings.
Wolf Blass Yellow Label Cabernet Sauvignon Fosters Wine Estates Wines-Australia-Red Table Cabernet Sauvignon (2004)
|Region:||Australia » South Australia|
Black olive, earthy, resin, smoky vanilla, leafy cassis aromas. Very dry, round, somewhat lean style with a slight tartness. Black olive, smoky, cassis, licorice flavours with a dry, tart finish. 86
|Winery:||Folie à Deux Winery|
|Region:||USA » California » Napa|
Opaque bright ruby, aromas of red fruits and spice, flavor notes of red plums, berry and red currant with vanilla; balanced and integrated, this is a good table wine value dominated by Zinfandel, balanced by Merlot, and structured by Cabernet Sauvignon...
The wine itself is a wonderful example of a nice Washington red table wine, nothing fancy, but a nice easy drinking red. I am enjoying a glass as I type this, with a couple pieces of aged parmesan and asiago cheese (whoever thought of combining wine a...
|Region:||USA » California|
Had this at a friend's birthday party. Easy drinking right from the bottle. Fruity yet complex.
|Region:||USA » Oregon » Columbia Valley|
If you're expecting a cabernet or a merlot, it's not. What it is, is a wonderful blend of grapes prevalent with spice, tannins, oak, light currant, chocolate, and a finish that leaves one remembering a fine wine. Produced in Walla Walla washington. Th...
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Page 1 of 103Red Table Wine on Snooth
I'm in Phlly on business but one must allocate play time. Met up my buddy Matt Denny of Becklyn Cellars at a BYOB restaurant called Will. Great dinner fun wines good time hanging with a good friend. We started with one of Matt's wines a 2014 Becklyn Sauvignon Blanc. Crisp, refreshing, nice balance of fruit vs acidity. I think I still have one of... Read More
When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever or whoever they are. The goal was to make premium wines at accessible prices. Judging by the scope and scale of Kendall-Jackson today, we can all agree he made good on his vision. Kendall-Ja... Read More
Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More
Garnacha has arrived. Wine drinkers demand varietal Garnacha bottles and ask for the grape by name. Garnacha delivers versatility and character. Her gently styled dark fruit flavors pair with a broad range of dishes, and stand on their own. Now that we’ve established Garnacha as a go-to grape, we turn our attention to location. Where will we fin... Read More
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
Table didn't display too well. A few questions:Are these your bottles?How long have they been in your possession?How did they come into your possession (from whom, goes to provenance)?Is the current cellar yours?Are you interested in selling partial lots, or the whole batch all at once?How did you arrive at the 'market value' per bottle?Do you h... Read More
I am located in NY. I am looking for best offer. I can deliver to the tri-state email@example.com Read More
Last week I reported that I tried the 2013 Lyeth Meritage on our Thursday evening Hollywood Bowl picnic. Over the weekend we were at Trader Joe's and, so, I picked up a couple more bottles. Tonight, I am going to try another bottle to see if my previous positive opinion was tainted by our good spirits, that night. Last week I mentioned that I ... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
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