|Winery:||L'Ecole No 41|
|Region:||USA » Washington » Columbia Valley|
Red Table Wine
My #1 classic red table wine from my favorite Washington producer, good for any occasion and priced accordingly. Has an overall taste and feel of a more expensive wine, holds up well with a rare porterhouse or linguine fra diavalo!
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia|
This 2011 Syrah from South Australia is good. Deep crimson color with a mid-rim variation. Fruit notes of plum and black cherries with a hint of toasted oak. It has a long finish on the palette with low acidity. A good everyday table red wine. Best ser...
The wine itself is a wonderful example of a nice Washington red table wine, nothing fancy, but a nice easy drinking red. I am enjoying a glass as I type this, with a couple pieces of aged parmesan and asiago cheese (whoever thought of combining wine a...
|Winery:||Fancis Ford Coppola Winery|
|Region:||USA » California » Monterey|
|Varietal:||Pinot Blanc , Muscat , Riesling|
A 2006 blend from the famous vintner & film director that contains zinfandel, syrah, and cabernet sauvignon. Cherry and oak in the aroma. Full and sweet at first, even a little brandy-like. Then it shifts to flavors of fig and prune and a pleasant s...
|Region:||Italy » Emilia-romagna » Emilia Igt|
If you're hosting a dinner party for kin who have different tastes and aren't concerned with how much is spent on a label, this red would be my recommendation. Great with beef, lamb, bison, and/or spiced foods, this palette cleaner adds a fruity balan...
|Region:||USA » Oregon » Columbia Valley|
|Varietal:||Barbera , Cabernet Franc , Cabernet Sauvignon , Malbec , Merlot , Petit Verdot , Sangiovese , Syrah|
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidity and pliant tannins that support rich, fresh and lively re...
|Region:||USA » California » Sonoma County|
|Varietal:||Mourvèdre , Syrah|
Great table wine. About $9.00. This was our default red for about a year.
Like Concord grape juice with alcohol. Good for those looking for something really sweet. Love the aroma of the grapes.
This is not a typical garnacha to me. Has a lot of oak, yet stays balanced. Black cherry, and smoke on the finish. Good wine for the price
|Region:||USA » New Jersey|
After giving Tomasello's Ranier Red a 5-glass review, naturally the white needed its fair try as well. Like its sister, there's an opulent burst of wet fruitiness at first sip. Where they part ways however, is at the finish. The white turns to her ow...
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Page 1 of 103Red Table Wine on Snooth
When he started Kendall-Jackson Winery thirty-two years ago, Jess Jackson's vision was that everyone should have access to a luxury bottle of wine, wherever or whoever they are. The goal was to make premium wines at accessible prices. Judging by the scope and scale of Kendall-Jackson today, we can all agree he made good on his vision. Kendall-Ja... Read More
Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More
Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport. Read More
Garnacha has arrived. Wine drinkers demand varietal Garnacha bottles and ask for the grape by name. Garnacha delivers versatility and character. Her gently styled dark fruit flavors pair with a broad range of dishes, and stand on their own. Now that we’ve established Garnacha as a go-to grape, we turn our attention to location. Where will we fin... Read More
White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More
Table didn't display too well. A few questions:Are these your bottles?How long have they been in your possession?How did they come into your possession (from whom, goes to provenance)?Is the current cellar yours?Are you interested in selling partial lots, or the whole batch all at once?How did you arrive at the 'market value' per bottle?Do you h... Read More
I am located in NY. I am looking for best offer. I can deliver to the tri-state firstname.lastname@example.org Read More
Last week I reported that I tried the 2013 Lyeth Meritage on our Thursday evening Hollywood Bowl picnic. Over the weekend we were at Trader Joe's and, so, I picked up a couple more bottles. Tonight, I am going to try another bottle to see if my previous positive opinion was tainted by our good spirits, that night. Last week I mentioned that I ... Read More
Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
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