Rare & Fine Wines

2311 1177 Shop 11, G/Fl., Hankow Centre 5-15 Hankow Road
Tsim Sha Tsui,
Hong Kong View map

In the world of wines, endless pleasure comes from sharing and discovering. Based on this belief, we established Rare & Fine Wines Limited in last summer and opened our first retail shop in September 2003. To discover the wonderful taste of a wine, you have to "uncork" the bottle to release its bouquet and flavour. We hope you can spare a few moments to "uncork" Rare & Fine Wines, you'll be amazed that even in a new wine shop, you don't only find the fresh aromas from young wines; but it can also offer you the traditional taste and bouquet from classic old timers. Our Company was established in August 2003 and our first wine shop was opened in September followed by the second one in March 2004. Our history is short, but we have a long term mission of providing the best wine for our customers and would like you be part of our history. – Description from Dragac

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Rare & Fine Wines on Snooth

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  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • Barolo, while experiencing the greatest explosion of interest in its history, remains a bit of an enigma to many winelovers. The greatest wines have percolated their way up to the top of most people’s lists, both in regards to pricing, and esteem, but top wines are never simply about their quality.  Top wines have always also been about their re... Read More

    From the article Marcarini Barolo Brunate


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • Almost fruity by design, because that’s what we know you like. The natural, slightly bitter character of Malbec is being obscured, in those examples that through clonal selection, cropping, or vintage character still display it. In its place we’re increasingly finding the fruit that consumers have grown to expect from their wines. Not enough fru... Read More

    From the article Where has all the Malbec Gone?


  • While this tasting predates my tasting of 1980 Barolo by more than a year, I have been moved by the performance of those wines to publish these notes. As much a surprise as the 1980 horizontal, though for entirely different reasons, this is the tasting that set my expectations for the 1980 so terribly low. Prior to both tastings I had had enough... Read More

    From the article Tasting 1979 Barolo


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • Tomorrow I’ll begin a two part look at wines that I recently tasted while traveling throughout the state of Washington, but I thought it would be a good idea to preface those notes today with a brief look at some of the wheres and whys of Washington State’s wines.Washington State remains a bit of mystery to most people, pumping out attractive wi... Read More

    From the article The State of Washington 2014


  • Tomorrow I will write about wines that, while fabulous, you have only a slim chance of tracking down, particularly in pristine condition. Today, to preventatively atone for that transgression I bring you wines that are not only fabulous, but are both well priced and in the market today. They also serve as an introduction to 2010 in Tuscany, anot... Read More

    From the article Introducing 2010 Tuscany


  • One of my New Year’s resolutions has been to clean up the cellar a bit. A big project but one we should all undertake, To that end I rooted around a bit, admittedly not making much progress, but none the less finding a few bottles that i had been waiting to taste. Waiting for other peer examples to taste them with. Examples that have not materia... Read More

    From the article 2 Great Wines for Winter


  • It has been some four years since I last took a look at 1989 Barolo in any depth. Now at age 25 these wines should be in the prime of their lives, at least the better examples still out there. Increasingly rare and well traded, there is much to be concerned with with these wines. Faulty corks, poor storage along the way and the simple vagaries o... Read More

    From the article Piedmont's Greatest Vintage?


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