Rare & Fine Wines

2311 1177 Shop 11, G/Fl., Hankow Centre 5-15 Hankow Road
Tsim Sha Tsui,
Hong Kong View map

In the world of wines, endless pleasure comes from sharing and discovering. Based on this belief, we established Rare & Fine Wines Limited in last summer and opened our first retail shop in September 2003. To discover the wonderful taste of a wine, you have to "uncork" the bottle to release its bouquet and flavour. We hope you can spare a few moments to "uncork" Rare & Fine Wines, you'll be amazed that even in a new wine shop, you don't only find the fresh aromas from young wines; but it can also offer you the traditional taste and bouquet from classic old timers. Our Company was established in August 2003 and our first wine shop was opened in September followed by the second one in March 2004. Our history is short, but we have a long term mission of providing the best wine for our customers and would like you be part of our history. – Description from Dragac

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Rare & Fine Wines on Snooth

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  • Ok, so I've just ordered a crate of the new Rimon pomegranate wine from Israel! Details here: http://www.rimonwinery.co.uk/rimon_winery.html#drywine.Apparently it's "an elegant wine with a beautiful deep reddish-purple colour and a unique bouquet of rich pomegranate and floral aromas. It has flavours of cherries with a faint hint of black pepper... Read More

    Forum post in the topic Pomegranate wine? From Israel???

  • I ran across something called Chocovino...dutch chocolate with red wine. Familiar to anyone? Read More

    Forum post in the topic Chocolate Wine?

  • I’ll take the advice of dmcker and HondaJohn to narrow the topic to recipes for one particular game or fish, and appropriate wine pairings.  How about venison, or any of the similar species like elk, moose, antelope, or buffalo.  I’ll go first. Moroccan Stew Cube 2 lb of venison and season evenly with a mix consisting of ½ t of turmeric, paprika... Read More

    Forum post in the topic Venison

  • Who has a great recipe for something they've caught or shot, and a wine rec to go with it? Read More

    Forum post in the topic wild game and fish + wine

  • Many of you are familiar with Dan Petroski, Snooth regular and assistant winemaker extraordinaire over at Larkmead in Napa Valley. He has posted many times in the Snooth forum and has kept us on our toes with his periodic updates about his new label, Massican, which he first announced in his article Another New Wine. Well, the other new wines ar... Read More

    From the article Massican's First Releases

  • I'm curious which kind of cork is better. There are the new synthetic corks, and then there are erm... cork corks. I've seen a lot of wines using these plastic corks nowadays, and I don;t really like them that much. They're harder to pull out and they make it very difficult to recork a bottle. The plastic ones expand too much.  I'm curious as to... Read More

    Forum post in the topic Different kinds of corks

  • Bodegas Roda is a relatively new addition to the Rioja landscape.  Nestled in the Alta Rioja among many grand old Bodegas, Mario Rottlant and Carmen Daurella had a vision of creating a true alta expresión Rioja when they founded Roda in 1987. The alta expresión movement began as many producers, both new and old, looked at the world wine market a... Read More

    From the article Rocking it with Roda

  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...

  • Hi, I own Cucina della Terra, a cooking school in the beautiful countryside of Umbria, Italy. I'm always looking for the perfect pairings of local umbrian wines with foods Would like some recommendations for pizza topped with artichokes, buffalo mozzarella, parmegiano, caramelized onions. Thanks. Read More

    Forum post in the topic owner/cooking school

  • Someone asked me this tonight and I could not provide an answer.If a screw cap is 100% air tight how can air get in and influence the wine to age for better or worse?On a sidenote, Is california releasing bottles $50 and above under screwcap?thanks for any help Read More

    Forum post in the topic How can a wine 'age' under a...

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