Punt Wines

+1 415 331-0460 60 Liberty Ship Way #1
Sausalito, CA 94965
United States View map

Punt was established in order to satisfy the growing demand for rare and highly-allocated wines such as California cult Cabernets and vintage Bordeaux. Punt operates as a retailer, broker, and importer. If there's a particular wine that you are looking for, e-mail or call us and let us know. Often, we can find a wine that very day. Additionally, we maintain a "wish list" for clients looking for those special, hard-to-find bottles of wine. We check our domestic and international sources daily. Ours is a service-oriented business. We pride ourselves in developing and maintaining ongoing relationships with our clients. We store wines in a temperature-controlled environment. Our Web site is updated daily. – Description from dvoristanac

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Punt Wines on Snooth

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  • Your average wine bottle – whether squat, slender or high-shouldered – doesn't seem to mind that the world around is obsessed with the perfect body. Earlier this month Details editor Anthony Giglio explored the varying types of container corporeality the average consumer can find on their supermarket shelves. The distinct forms, Giglio said, are... Read More

    From the article What's With All The Shapes? MSN Explores Intricacies of Bottle Bodies

  • Rex, that's pretty much ruling out bag in a box wines.  I hope those heavy bottles all come from wineries in your backyard.  Lots of CO2 involved in shipping heavy bottles.  It's been said on many threads here that a small punt and a simple Bordeaux bottle would be a blessing for storage and shipping.  Doesn't rule out good label design, althoug... Read More

    Forum post in the topic Creativity in label and...

  • Hello all, Interested to know what your favorite bottle or label designs are on a wine. Thinking a little outside the box here, not just pretty and aesthetically pleasing but pushing the boundaries of what is 'expected' for a wine. Here's my list:Wine & Design: 25 Incredibly Creative Wine Bottle Designs  Read More

    Forum post in the topic Creativity in label and...

  • Hi guys:I was at a local wine and liquor store today; I buy quite a bit of stuff from them but don't really know any of the staff. It was quite warm and I was out running errands. I decided to stop by and pick up a few bottles of inexpensive wine (sub $15) that I can use in part for cooking.I guess maybe my hand was a little sweaty or something ... Read More

    Forum post in the topic Ever break a bottle of wine...

  • In glossary terms, a prestige cuvée is an exceptional Champagne, generally aged extensively and very carefully blended from the best parcels, which sell for a premium. Historically speaking, and with some irony in the timing, the concept was developed by Robert-Jean de Vogüé, a director at Champagne Moët & Chandon during the Great Depression. He... Read More

    From the article The History of the prestige cuvee in Champagne

  • I'm sitting around on this President's Day holiday (banks are closed, no postal delivery, stock markets are closed), and this popped into my mind.  My recollection is that 30 or so years ago the only wine bottles that had punts in their bottom where for Champagne or other sparkling wines.  Then punts started appearing in all kinds of still wines... Read More

    Forum post in the topic Why Punted Bottles

  • Hi, a good friend will be at SanFrancisco next days, we have shared thousands of good bottles and we have plan to use this work travel to find (and buy) some good wines from California. We are not into California wines, just know and taste some world famous names like Mondavi. I'm asking u some advices about really good bottles, price is not a b... Read More

    Forum post in the topic Advice for California

  • Had one of those once in a lifetime days betting the ponies today.  With the winnings, i'm probably going to be budgeting up to $1500.00 on some more expensive wines I haven't been able to afford in the $80-$200 range.  Any suggestions?  I favor a right-bank bordeaux style for reds but also enjoy a medium bodied cabernet style, along with rhone ... Read More

    Forum post in the topic Just cleaned up on the...

  • Given Easter is almost upon us I thought I would ask how my fellow Snooth Colleagues spend EasterIn Australia we traditionally have a four day break with Good Friday and Easter Monday.  This year we have an extra day as Monday 25th April is Anzac Day which celebrates the landing of the Anzac forces at Gallipoli Cove in Turkey on 25 April 1915 du... Read More

    Forum post in the topic Easter

  • I am hoping someone with some pairing knowledge can help me. for Valentines day, I am making a nice, intimate dinner... I have pairings for the appetizer and dessert... but I am looking for a main dish pairing..I am basically making a bone-in pork chop, which I dredge in semolina flour (vs regular, cause I like the slight crust) and totally dr... Read More

    Forum post in the topic What to pair with Herbes de...

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