Pour Wines

212-501-POUR 321 Amsterdam Avenue
New York, NY 10023
United States View map

Pour, a New York wine and spirits boutique, located on Manhattan’s Upper West Side, specializes in educating consumers on how to pair wines and spirits with food. The boutique is the brainchild of husband-and-wife team, H. Tres Meyer and Christine L. Beattie, seasoned consumer marketing and brand image building veterans. Set in an intimate space that includes retail, and a wine tasting and demonstration bar, Pour engages customers from the moment they enter, with beautiful color-coded graphics that serve as a guide to pairing wines correctly with food, as cool sounds play in the background, creating a relaxed and fun wine buying experience. Each wine has a custom developed note card that provides educational information on the specific wine and recommended detailed food pairing and preparation guidelines. Each wine also includes a color-coded label on the side of the bottle with the appropriate matching food category so that customers have a handy pairing reference at home. Pour’s selection is Read more »

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Pour Wines on Snooth

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  • Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a scenario presents the perfect opportunity to marvel at human invention as manifest in processed cheese product. Once considered a miracle of modern life (along with canned beans, gelatin, and pressure coo... Read More

    From the article Unpretentious Wine Pairings: Cheese Product


  • Amid the Botox-laden dialogue of Bravo TV's The Real Housewives of Beverly Hills, cuckolded character Brandi Glanville has found the time to launch her own wine label earlier this month.  News website Inquisitr said the bottle-fond blonde is a natural fit for the wine industry. “Glanville may have been labeled as an alcoholic by her co-stars who... Read More

    From the article Celebrity Sipper: Real Housewives Star Kicks Off New Wine


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • Agreed. The people who post to sell stuff get on my nerves. Like that idiot who revived William's pharaoh thread, which was kind of classic and has now been sullied.Lindeman - if you don't think you'll finish the bottle, don't decatnt the whole thing. just pour out half and put the rest in the fridge. Do a search for how to keep partial bottles ... Read More

    Forum post in the topic Hello Snooth!


  • Lindeman - what DV said. Try it and see what happens. Sometimes it's really helpful for a young wine. Price isn't necessarily the issue. One thing that happens is that when a wine is bottled, there's usually a little bit of sulfur added. The purpose of the sulfur is to stabilize the wine and prevent oxidizing. It's generally only a little that i... Read More

    Forum post in the topic MWW


  • Retired and looking to become more acquainted with wine products.  It seems like an vast array of confusion to me.  I only drink dark red wines, and the cheap kinds- as you might be able to tell by my username- but I love wine.  So let me get my many thoughts together and in some kind of order and I will get back.  Thank you community.  Read More

    Forum post in the topic Hello Snooth!


  • The third time wasn't the charm for red wine at the Great Northwest Wine Competition.  The third-annual even took place recently at the Columbia Gorge Hotel in Hood River, Oregon. The competition, according to Tacoma's The News Tribune, drew 1,214 entries. This year was the first time a red wine didn't win the competition's Best of Show award.  ... Read More

    From the article Pink Power: Rose Takes Crown at Wine Competition


  • Hello!I will be flying into SF early next month and want to plan for 2 nights in Sonoma.  We arrive in the morning and will rent a car. We will plan to drive through Napa (visit a winery or 2) before heading to Sonoma. We will spend 2 nights in Sonoma and then head back to SF for 2 nights. Any recommendations on how our 2 day stay should be spen... Read More

    Forum post in the topic Napa and Sonoma


  • Wine in a can is a topic getting a lot of discussion lately. Purists says that the aluminum canister can’t possibly be good for wine, that metal flavors will seep into the wine and that the form factor ruins the experience. And taking a glance at some of the recent poor reviews, it seems as though that may be the case. But there’s an important d... Read More

    From the article Give Canned Wine a Chance


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


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