|Region:||Spain » Castilla y León » Ribera Del Duero|
After decanting and letting it breath a bit I pour my glass. The wine is a beautiful, bright violet/garnet color. The nose is a little red currant, cherry and mint with a good touch of old-world earthiness that I enjoy in my wines. The wine is medium b...
|Region:||France » Bordeaux » Pauillac|
Somewhat "closed" after initial pour. Never really opened up the first evening. Day two was much better with layers of fruit and tannins well integrated. My feeling though is that you can get wines this good that are a better value, and ready to drink ...
|Region:||Portugal » Douro|
|Varietal:||Touriga Nacional , Touriga Franca|
I know what you're thinking: A rose port? But this little gem will change the way you think about fortified wines. This lovely pink port wine is amazing is suprisingly fresh. It has a fruity, floral aroma, a silky texture, and tastes of cherry & raspb...
|Region:||USA » California » Napa » St. Helena|
An intensely fragrant first pour gives way to what appears to be nothing short of an immense wine. Deep dark red/purple appears close to black in the glass. Well developed black fruits, cocoa, olive tapenade, and toasted oak coat the palate. Sweet ta...
|Winery:||Briar Rose Winery|
|Region:||USA » California » Riverside County » Temecula Valley|
94 points. The nose on this wine is buttery and sweet with an excellent amount of spice. It’s got tons of delicate rich solid components, the same chocolate tone that I am finding throughout most of their reds, and almost something along the lines of ...
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Page 1 of 55Pour Wines on Snooth
EM- If you try sous vide, there is no need to buy the expensive equipment. You should have a digital thermometer with a long probe. I can control the temp to a fraction of a degree in a large pot on a precision gas burner. I once cooked venison ribs that way for 24 hours, which included leaving the house all day for work. There is also the beer ... Read More
A recent Naked Wines selection. Nice little number. a silver green gold clarity pour in the Glass. Opens with a mint lemon lime and 'ah this is a 'Riesling' yeast; then a bit of hazelnut honeyed apricot; then just a bit of bitter chocolate covered acacia and bitter orange marmalade rind. Quite soft medium-full mouthfeel with a pleasant acidity; ... Read More
1 x 2013 Togni Cabernet Magnum (Impulse buy)1 x 2013 Tempier La Tourtine1 x 2013 Anna Maria Abonna Doletto Sori dB (Plan to taste v. the great Vajra Dolcetto later this fall/winter)2013 Anna Maria Abbona "Sorí dij But" Dolcetto di DoglianiSKU #1196648Anna Maria Abbona is a Dolcetto specialist in Dolgiani, a sub-region of Piedmont where Dolcetto ... Read More
Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More
A recent Naked Wines selection. The Bottle arrived with the Cork protruding about 1/8", so not sure if this bottle is reflective of the norm.First bit of the pour into the glass is a somewhat thin Brown Ruby, but pour a bit more and the wine becomes dense and Ruby. Opens with a bit of Must (like a Leather book), Earth, and Spearmint; then Boysen... Read More
Yesterday (Friday) was a busy one. We started off with lunching in the Mosaic district again since I needed my glasses adjusted; we dined at Brine again, one of Sandra's favorite restaurants in that area. She had some kind of yellow-fin tuna tar-tar, while I had fish & chips. We both enjoyed a glass of white wine, mine being an Albarino. I d... Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
Okay, I was pages behind here and missed the rundown on the Carlisle. Emark, if you want to meet the makers of the wines, we'll get you on the list for Project Zin, where 21 makers of Zin pour their wines for North Coast Downs Syndrome charities. Sbragia, Rosenblum, Officer, walking around or pouring the juice, Charlie Palmer serving food, it'... Read More
I am somewhat naive, given my lack of intelligence. Be that as it may, I can still enjoy wine and pouring wine at the Crystal City (VA) Wine in the Water Park events! This past Friday evening was special because one guy, who kept coming back for another glass of Bordeaux (100 % Merlot in this case) actually proposed to his fiance at the event.... Read More
Our youngest turned 24 yesterday so we're having them all over for Burgers and Hot Dogs. Now I have to think about what to pour. Beer is a given but the wines may be a gametime decision. Read More
Apr 18, 2010 at 6:06pm
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