Briar Rose Winery Katrina Estate Zinfandel (2007)
| Winery: | Briar Rose Winery |
| Region: | USA » California » Riverside County » Temecula Valley |
| Varietal: | Zinfandel |
| Type: | Table Wines |
Pour Wines
Pour, a New York wine and spirits boutique, located on Manhattan’s Upper West Side, specializes in educating consumers on how to pair wines and spirits with food. The boutique is the brainchild of husband-and-wife team, H. Tres Meyer and Christine L. Beattie, seasoned consumer marketing and brand image building veterans.
Set in an intimate space that includes retail, and a wine tasting and demonstration bar, Pour engages customers from the moment they enter, with beautiful color-coded graphics that serve as a guide to pairing wines correctly with food, as cool sounds play in the background, creating a relaxed and fun wine buying experience. Each wine has a custom developed note card that provides educational information on the specific wine and recommended detailed food pairing and preparation guidelines. Each wine also includes a color-coded label on the side of the bottle with the appropriate matching food category so that customers have a handy pairing reference at home.
Pour’s selection is Read more »
94 points. The nose on this wine is buttery and sweet with an excellent amount of spice. It’s got tons of delicate rich solid components, the same chocolate tone that I am finding throughout most of their reds, and almost something along the lines of ...
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Pour Wines on Snooth-
May 2013
While traveling through Napa Valley last month I noticed that all the Vineyards I visited had roses planted around their crops. They're planted and watched closely for any early signs of infestation on the land. They monitor the Roses closely and upon early signs of problems, protective measures are taken to make sure the grape vines receive a s... Read More
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May 2013
Recently touring the Franciscan Winery in Napa Valley our host was an excellent spokesman for wine, the restaurant business and the pairing of food with wine. At one point in his conversation he spoke of smelling three quadrants of the wine glass to pick up different aromas. Now after a few glasses of their finest, I cannot remember exactly what... Read More
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April 2013
Tonight some nice pinot from rrv... Read More
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April 2013
Next week Argovino, a new reference for Argentine wines, is launching officially in New York.We already have about 200 wines reviewed on argovino.com - please stop by or follow us on Twitter at @TryArgovino.This week the Huffington Post published our manifesto on tasting, which explains why we don't taste wines blind: http://www.huffingtonpost.c... Read More
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April 2013
Hello:A bit of a long question, I apologize. I'm trying to train my palate and learn blind tasting by assembling groups of 100% varietal wines that are (supposedly) true representative.Right now I want to assemble a group of wines that will illustrate how to differentiate Argentine Malbec from Carmenere, and pick out similar wines. I don't even ... Read More
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April 2013
I wanted to drop by and say hi since I just joined Snooth! I do have a question for you all. Has anyone heard of the Vernissage wine purse?? I'm trying to locate them in the states but I can't find them. Read More
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February 2013
First off, welcome aboard. You'll find some easy going wine enthusiasts here along with some very knowledgeable folks.We do get our fair share of spam here as you can see, so I'd recommend to wait on linking your blogs or websites until you get to know a few of the regulars first.Would also recommend just jumping in to the discussions already in... Read More
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February 2013
I am excited to share my passion in wines. Read More
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February 2013
I'm sitting around on this President's Day holiday (banks are closed, no postal delivery, stock markets are closed), and this popped into my mind. My recollection is that 30 or so years ago the only wine bottles that had punts in their bottom where for Champagne or other sparkling wines. Then punts started appearing in all kinds of still wines... Read More
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February 2013
In years gone by I have drunk a lot of Zin, but it is almost always consumed within 2-3 years of the harvest. I have let some high alcohol zins (specifically Opolo Mt Zin) go for 4 years and they had turned flabby and off tasting. Last night I came across a bottle of Seghesio Sonoma 2007, which is their cheapest and simplest zin, and had it. ... Read More
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Apr 18, 2010 at 6:06pm
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