Pinnacle Wine Group

• December 2011

  I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

  Forum post in the topic I want to start a Wine Store....

  
  

• February 2011

  I hesitated in starting this topic, as I truly believe all wines should pair well to at least some foods.  We all experience a pleasure from those perfect pairings that we discover.. matches made in heaven :-)But what about sipping wine?  And what does that mean to people?   Here in California, it is NOT uncommon to pop open a bottle of wine to ... Read More

  Forum post in the topic "Food" wine vs. "sipping" wine

  
  

• May 2010

  I can't believe people still compare Bordeaux to California Cabernet Sauvignon.  I know it's patriotic to like California Cabs better than those frog wines across the pond, but doesn't it make more sense to compare left bank versus right bank Bordeaux, or Napa Valley Cabs versus Sonoma Cabs.  Should we believe that when we open a Cabernet from A... Read More

  Forum post in the topic What's better: France vs....

  
  

• December 2009

  (Que Bruce Buffer’s voice:)It’s Time! For the main event!New Years Eve 2009!Are you prepared to bring it? Prepared for the Champ(agne)? Well if you’re not, prepare yourself with everything you need to know about sparkling wine with this handy buyer’s guide. Where to begin? At the beginning -- or in this case, at the top, with Crème de Tete. Foll... Read More

  From the article Sparkling Wine Guide

  
  

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