Pairings Wine & Flowers

+1 253 779-0838 2914 6th Avenue #B
Tacoma, WA 98406
United States View map

We want our customers not only to have access to high quality wine, but have a memorable experience in our store. Pairings has the appearance of a club room or wine bar, with antique furniture (including a turn-of-the-century bar), leather chairs, wine barrels, blended with contemporary furnishings and a variety of interesting things to look at. It is a comfortable place you can hang out for awhile while you sample wines, listen to music, and take in the beauty of art and flowers around you. If you haven’t seen our new space, it’s time to stop by. You’ll be amazed by the size, which can accommodate over 100 people! Check out the ceiling – some people say it’s like being in a wine barrel! Fantastic turn-of-the-century wood beams, curving nearly sixteen feet above. And our wine selection has grown to almost 1000 labels. Book your private party today! – Description from iskicm

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  • It’s getting to be that time of year when everything seems to be dedicated to stuffing -- from our tummies to stockings…to our skinny jeans! What if the holidays were different? What if you began the tradition of blissfully delicious health and wellness at your feast? Most of us cook for bigger crowds than normal and experience a minor (or major... Read More

    From the article New Holiday Food & Wine Traditions

  • The middle of February has long been a time to celebrate love. The ancient Greeks and Romans held festivals to honor fertility and marriage. The fourteenth century English poet Geoffrey Chaucer wrote of love birds choosing their mate on St. Valentine’s Day. During the same period in France, King Charles VI issued a charter directing members of h... Read More

    From the article Wine & Chocolate Pairings (in a Love Emergency)

  • Lots of articles come out this time of year suggesting wine pairings for large, rustic holiday meals and dinner parties with many conflicting ingredients. Indeed, there are perfect food and wine matches to be discovered. However, I use holidays like these to pair the wines with the guests – especially wine novice guests. The holidays are a chanc... Read More

    From the article 5 Novice Wines for Your Holiday Table

  • It’s time again to venture into the unknown in order to find some new wines for the coming summer season. Chenin Blanc may be best known in it’s home, France’s Loire Valley, but it is also an exceptionally important variety in South Africa. Perhaps the most important white variety as South Africa continues to re-establish it’s markets around the... Read More

    From the article South African Chenin Blanc

  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...

  • Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More

    Forum post in the topic Ideas for a tasting/dinner...

  • I’m rounding out my reviews of sparkling wines with a few from Italy. Prosecco, being an attractively fruity alternative in a world of dry, tense sparkling wines, it is sometimes a touch sweeter than your average sparkler, but they are almost always great crowd pleasers.Not many people know about the Methodo Classico wines of Italy. Exceptional ... Read More

    From the article Italian Sparklers

  • Wild Herb Salad INGREDIENTS:Green leaf saladFreshly picked wild herbs and flowers (yarrow, daisy flower and leaves, dandelion, Meadow sage, stinging-nettle, sorrel, young linden tree and birch tree leaves, herb flowers…) Marinade:6 T olive oil2 T wine vinegar2 t mustard (spicy)1 t yeast flakesHerb salt Mix and stir oil, vinegar, mustard, yeast f... Read More

    From the article Recipes from Nikolaus Saahs

  • Carla Capalbo is joining us today to answer questions about her experiences along the food lover's journey. In case you missed it, we published an intriguing article by Carla earlier this week entitled Tasty Italian Hospitality. Though she touches on the nature of Italian hospitably, Carla shifts gears halfway through the article to focus on the... Read More

    From the article Questions with Carla Capalbo

  • Last year I was fortunate to attend a seminar here in New York City entitled, “The Multiple Personalities of Oregon Pinot Noir.” It was in part responsible for my essay on vintage variation, which I think is worth a read. The core of the day’s event consisted of a series of three blind tastings that were to highlight the various elements that co... Read More

    From the article Oregon Pinot Noir

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