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Page 2 of 2Pacific Wine Merchants on Snooth
Fellow wine lovers and educated wine "Snoothies"I understand the Sauternes is a location in France, they produce a fortified wine made from Semillon and Sauvignon Blanc grapes. I also understand that when you eliminate the "s" from the end of the word Sauternes you have Sauterne made here in the United States somewhere in the New York area.When ... Read More
We've officially launched a new Q&A series here on Snooth known as "The Grapevine"; each week we'll be spotlighting a new wine expert, writer, or blogger. Our first interview is with the illustrious Craig Camp. Let us know what you think -- we'd love to hear what other wine blogs you read or wine experts you'd love to see answer our questions. Read More
I always was under the impression that non-vintage champagne and other sparklers have to be drunk shortly after release and usually never keep them more then a few months. Now a friend of mine claimed that he ages non-vintage champagne for about 5 years, as they would develop a "nuttier" and less fruity taste. So is there any advantage in aging ... Read More
I thought I already posted this last night, but I don't see my previous post. So if this is a duplicate just ignore the other one.My name's Xander, I'll be a grad student at Eastman school of music next year for composition. Wine is a very new hobby for me, and I'm quite interesting in tasting as many different types as I can. The problems I f... Read More