Pacific Wine International

+852 2156 9338 Flat A, 8th Floor Tai Chi Factory Bldg., 29 kok Cheung St. Tai Kok Tsui, Kln.

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Pacific Wine International on Snooth

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  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet


  • That trans-Atlantic flight you've been dreading will be much easier to deal with now that airline giant United has announced beginning June 1 it will offer free wine and beer on all flights between the United States and Europe, Asia, Argentina , Brazil and Chile.  “United Airlines passengers will no longer have to reach for their wallets if they... Read More

    From the article Wheels Up, Bottoms Up: United Says Long-Haul Flights Will Feature Free Wine, Beer


  • It's been a good year for wine in the European country of Georgia. Earlier this year the European Union ended import tariffs on the country, and news from the nation earlier this year revealed a new winery opened in Keda with the help of the equivalent of $600,000USD given to the winery by Georgia's Agriculture Management Agency, Georgian wine n... Read More

    From the article New Georgian Winery Opens With Help Of Government Funding


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More

    Forum post in the topic Long Shadows wine makers...


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • I’m  slightly embarrassed  to say I’ve never tasted English wine,  that may be a good or bad thing, I’ve yet to find out.From what I can gather wine production here is overseen and regulated by the European union. The recommended Varieties for the UK are.........Huxelrebe Madeleine Angevine 7672 MullerThurgau (Rivaner)ReichensteinerSchonburgerSe... Read More

    Forum post in the topic English Wine !


  • Japanese back in the '80s, UK and French money from before that, Australia and Chile more recently. Not too surprising, but I suppose it is a milestone of sorts.From the April 24 issue of Wine Industry insight... Chinese Investors Buy Into Napa ValleyChinese investors have made international headlines over the past year buying chateaux in Fran... Read More

    Forum post in the topic Another shoe drops: Chinese...


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


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