Pacific Coast Wine

(805)966-9619 534 East Ortega Street
Santa Barbara, CA 93103-3016
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Pacific Coast Wine on Snooth

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  • As per your OP's title, JD, next a look at CA. From the Wine Institute:"Chardonnay, with 95,000 acres, is the wine type variety with the most acreage planted in California."Cabernet Sauvignon was the second most planted winegrape in California with 76,800 total acres."The red wine category for the second year in recent history edged out white wi... Read More

    Forum post in the topic Cabernet v. Pinot and most...

  • Trying to recall a conversation we had a little while ago on this subject.Whats the most widely planted (acreage) and produced (bottles) red grape in CA, U.S., and worldwide?I seem to recall a Snooth article mentioning Grenache as the most widely planted red grape worldwide, but that was some years ago. I'm assuming it's Chardonnay for white? Read More

    Forum post in the topic Cabernet v. Pinot and most...

  • OK, let's make it interesting and either more fantastic or real, considering possible venues and circumstances. I'll posit the circumstances, and ask for candidate recommendations for a couple dozen examples. Will give one example of a solution to start with, then leave the remaining two-dozen wine and food solutions as questions.Brown bagging w... Read More

    Forum post in the topic wine and food combination

  • What's the best wine and food combination that you can suggest for a date? Read More

    Forum post in the topic wine and food combination

  • Everyone wants a good deal. It doesn’t matter what you’re buying, we all like to save a buck. In the wine world there are several ways to save money and get a good bottle of wine. One in particular is to shop in categories that aren’t as popular, well known or highly scored as some others. There are a multitude of reasons a particular category m... Read More

    From the article The World's Most Undervalued Wines: Chilean Pinot Noir

  • You can pay big organizations to do in-depth studies of consumers’ preferences for beer, wine and spirits. Or, you can analyze data from a mountain of tweets.  Quartz contributor Emma Pierson opted for the latter, crunching the numbers from a massive lot of alcohol-related tweets released into the Twittersphere during the summer and fall of 2014... Read More

    From the article Judging America's Booze Preferences by Their Tweets

  • Mark, assume you're familiar with foglines in general. Whether you're on Pierpont Bay somewhere like Ventura, in The City somewhere on the western side of Pacific Heights, any number of hilltops near the ocean along The True Sonoma Coast, or up in Ukiah, you become very aware of where the fog stops on the days it rolls in. Haven't had that wine ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Some cultures believe a photograph steals your soul. For a group of vintners in California, photos reveal – not steal – the soul of their wines. According to a an article earlier this month in the Pacific Coast Business Times, winemakers are using new technology to measure the compounds which make up the “soul” of wines, resulting in a data-driv... Read More

    From the article Winemakers Use Technology To Photograph Wine's "Soul"

  • Sorry, turophile. One day you may find yourself trapped in a big, scary, artisanal food desert. Fear not, for there is a silver lining. Such a scenario presents the perfect opportunity to marvel at human invention as manifest in processed cheese product. Once considered a miracle of modern life (along with canned beans, gelatin, and pressure coo... Read More

    From the article Unpretentious Wine Pairings: Cheese Product

  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...

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