Oz Wines

+44 0 845 450 1261 Freepost Lon17656
Londres, SW18 5BR
United Kingdom View map

Fantastic Australian Wines made by small wineries and real people. With a flexible, personal professional service, we offer exclusive and museum wines and free advice. Membership to OZ WINES is free and with a no frills list, all the savings go to you! – Description from markomkc

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Oz Wines on Snooth

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  • I've had many of those Juan GIl's. Really good value.GregT, I agree that Oz is alone in that opinion.  Although I think Tempranillo on its own is lacking and more makers need to put something in there to kick the acid up a notch in general.  Unless it's joven, young and fruity, Tempranillo can go flat on its own pretty fast.  That's why Rioja an... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Oz clark is a minority of one! Even Jesus, who makes Contino and has championed Graciano his whole life and who probably makes the best on in Rioja, doesn't think it's the best grape of Rioja. That would be like suggesting that Petite Verdot is the best grape of Bordeaux!Graciano is however, what some people consider key to the longevity of the ... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Finding myself a little more curious as to what's going on at this price point lately, with neighbors looking to me for advice, and I did hear BLM's call recently as well.So two regions came to mind, not only for reasonable pricing, but for good overall quality potential. The Languedoc in the South of France, and Etna Rosso from the volcanic soi... Read More

    Forum post in the topic Good Wine, $20 and under


  • Yeah! It is oyster season in my town. Pick a peck in about 30 min. Best oysters in the world. No bias, no kidding. Wine = anything that is white, dry, French, and Loire or Champagne with an exceptional Chardonnay or Chablis admitted, meeting of course the French criteria. Notice the "spikes".  You will never see those on a restaurant oyster. The... Read More

    Forum post in the topic Oysters


  • Do you have muleys over there or is that a behemoth black or whitetail? Guessing a male? How old, and how many points? Tough or tender?Would tend to want to eat tender venison ribs like they were lamb (and wine them accordingly). The tough ones (old does or a gnarly ancient buck, etc.), cooked till meat falls off the bone, Q style.Any number of ... Read More

    Forum post in the topic I'm going to need a bigger...


  • Whitetail, buck,  8 points, a little chewy now as pictured (but still yummy!) as out of the oven but going to be quite tender after marinating in wine. My plan is to have a feast off the grill and then the leftovers go to a stew pot where they will slow cook fall of the bone tender. Nice suggestion of wines you made. I eat lots of venison this t... Read More

    Forum post in the topic I'm going to need a bigger...


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    Forum post in the topic I'm going to need a bigger...


  • EM - You are just learning to appreciate the finer wines now.  The Esquisito might have been fine a few years ago but now your senses have upped the ante.  Last Saturday we took our daughter-in-law's parents out for a show and dinner to celebrate their 34th anniversary.  The show was 'Phantom of the Opera' at The Kennedy Center, and prior to tha... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


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