Oz Wines

+44 0 845 450 1261 Freepost Lon17656
Londres, SW18 5BR
United Kingdom View map

Fantastic Australian Wines made by small wineries and real people. With a flexible, personal professional service, we offer exclusive and museum wines and free advice. Membership to OZ WINES is free and with a no frills list, all the savings go to you! – Description from markomkc

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Oz Wines on Snooth

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  • EM - You are just learning to appreciate the finer wines now.  The Esquisito might have been fine a few years ago but now your senses have upped the ante.  Last Saturday we took our daughter-in-law's parents out for a show and dinner to celebrate their 34th anniversary.  The show was 'Phantom of the Opera' at The Kennedy Center, and prior to tha... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Mr.E - 36 attendees, 4 servers, 3 cooking = 42 total people here in my backyard and garage (We empty it, clean it up, put Wine Spectator & Enthusiast mags - I was surprised that I had enough red wine glasses, thought I was going to have to dip into my AP's.There was no clear cut food entree serving that was heads above the other two.  People fig... Read More

    Forum post in the topic Weekend Wines - Post Pictures...

  • Unlimited Pours of 7 Wines with DinnerRegister at https://www.eventbrite.com/e/prix-fixe-dinner-with-wine-pairing-at-capital-grille-wall-street-tickets-26760183429Wine Lovers of NYC is excited to offer a great wine and food pairing at the Capital Grille Wall Street on August 9. For $90 (tax and gratuity included) you will have a prix-fixe meal (... Read More

    Forum post in the topic Dinner at Capital Grille Wall...

  • Well one photo showed up, which I assume you'd already posted, once I posted my questions. How about the backside? And are you using an iPhone?  First of all, your verdelho. Sandalford's in western Oz, in the Swan Valley around Perth, and they also have since purchased land in Margaret River. Looks like they've been around for awhile (1840s!), h... Read More

    Forum post in the topic Hello wine drinkers

  • Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More

    Forum post in the topic Hello wine drinkers

  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...

  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus

  • Glad you have your priorities straight, DGC!I've encountered this, too, on and off over the years. Not common, but common enough to remember clearly and recognize quickly after multiple occurrences. Have had it from wines of South America, Eastern Europe, North Africa and off-locations like India and other parts of Asia (from Near East over to E... Read More

    Forum post in the topic Bitter finish

  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish

  • Right, what geeks or collectors drink is a drop in the bucket compared to the daily drinkers of countries where wine is a daily drink, maybe even two meals worth.  Airen is the glugging white grape of Spain, and covers a huge area, although the amount of wine may be less because it's grown in inhospitable climates that keep yields down--other gr... Read More

    Forum post in the topic Cabernet v. Pinot and most...

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