|Region:||France » Bordeaux|
|Varietal:||Cabernet Sauvignon , Merlot , Cabernet Franc|
Really beautiful floral nose with a hint of mushroom and bright cherry fruit. Palate is full of cranberries and cocoa, very light and easy drinking with a pleasant tart finish.
|Winery:||Domaine de la Fruitière|
|Region:||France » Loire » Pays Nantais » Muscadet|
|Varietal:||Chardonnay , Folle Blanche , Melon de Bourgogne|
Very pleasant white wine. Fresh Direct claims it's organic but I can't find any info on that anywhere...goes great with anything that wine goes well with.
|Region:||Spain » Catalunya » Penedès|
|Varietal:||Parellada , Macabeo|
An organic wine, hints of tropical fruits and honey.
|Region:||Chile » Valle Central|
wonderful wine, perfectly sweet, dry, tart & rich color. it makes non-organic wines.............blush
|Region:||France » Champagne|
Their 'expression' cuvee is a basically a third of each grape and is very dry and crisp. Lovely nutty flavors, brilliant bubbles and mousse. Premier Cru grapes and apparently the wine makers are super sensitive about the environment and organic viticul...
|Winery:||Caligiore Organic Vineyards|
|Region:||Argentina » Mendoza|
One of my favorites for summer! Light strawberry flavors, electric pink color and this wine is 100% Organic!
|Region:||Italy » Apulia|
A food friendly price bracket (I paid USD 10,50 including tax), and an organic wine at that! Spicy, full of liquorish, herbs, spice and black cherries. Fresh acidity makes this work well with pasta, a creamy tomato sauce and lots of parmesan. Buy a bun...
|Region:||USA » California » North Coast » Hopland|
From K & L Wine Merchants: "This is Terra Savia's first sparkling wine, a blanc de blanc, made by Jim Milone from organic Chardonnay grapes grown at Sanel Valley Vineyards in Mendocino.Made in the tradtional methode champenoise and was disgorged in Sep...
|Region:||Chile » Valle Central|
a very good "cab" from an organic producer which I hope to see more of this type of wine in the future. The vintor did a good job of producing this bottle and this should be an example of where organic wines are going. I have enjoyed most Natura cuvees.
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia|
Austere and powerful black fruit aromas of black currant, bramble fruit and blackberry, with heat and spice in equal amounts and a commanding presence. In the mouth it's equally commanding, showing deep ripe blackberry and black currant, tree bark, for...
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Page 1 of 52Organic Wine on Snooth
In this day and age when nearly every secret to the universe can be solved by a ... including the USDA certified-organic winery Carolina Heritage. Don't miss Raffaldini Vineyards and Winery, where an Italian-style country house doubles as the establishments tasting room. “Across the U.S., these once-undiscovered regions are generating buzz ,” ... Read More
Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More
Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More
This bottle was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/84728.It is a simple Bordeaux AOC from the organic producer Chateau Tire Pe.It is a blend of 60% merlot and 40% cabernet franc and is aged in oak barrels.I started it last night with my chicken supper and I did enjoy it.There is a lot of an intense blackcurr... Read More
Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More
Greg, don't even read this!Yesterday I hosted a pinot noir event. It was a blind tasting of three BC and one California. Talk about getting out of the box. For me this is tantamount to cross-dressing. It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year. I really liked it, so when I found one (83 ca... Read More
There’s nothing quite like having wine friends. After all, our mutual topic of interest is a social lubricant. But there’s so much more to it, as Snooth’s recent blogger trip will attest. Earlier this month we had the opportunity to explore one of the country’s oldest and up-and-coming wine regions: Lodi, California. It still amazes me that a si... Read More
A cavalcade of countries are entering the wine rice, yet few headlines mention ... ... growth.“An organic wine producer is growing indigenous grapes near famed pharaonic tombs in central Egypt, vintners in the Nile Delta have modernized a long neglected 19th century winery,” Krauss wrote, “and in Cairo's hotels, tourists can now enjoy Egyptia... Read More
A photo of Australian wine boss Barrie Williams shows the smiling man standing in the middle of what looks like a bamboo forest. Light green and brown stalks are shooting up from the ground. Bits of sunlight spill through openings in the leaf maze.It's just another day at the winery for Williams, whose estate is choosing to use Arundo donax, a p... Read More
a very good "cab" from an organic producer which I hope to see more of this ... ... be an example of where organic wines are going. I have enjoyed most Natura cuvee Read More
Apr 27, 2010 at 6:23pm
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