|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia » Lower Murray » Riverland|
Earthy and funky on the nose with a grassy top note and hints of quince over camphor and mint laced orchard fruits. A touch soft on entry, this shows off nice balance in the mouth with acid that’s a bit brassy and nicely cut peach and dried citrus flav...
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia|
Austere and powerful black fruit aromas of black currant, bramble fruit and blackberry, with heat and spice in equal amounts and a commanding presence. In the mouth it's equally commanding, showing deep ripe blackberry and black currant, tree bark, for...
|Region:||Chile » Colchagua Valley|
A nice smooth wine. I am not certain that it being organic makes that much of a difference when it is shipped from Chile to the States but it was a worthwhile tasting experience.
|Region:||France » Bordeaux|
|Varietal:||Cabernet Sauvignon , Merlot , Cabernet Franc|
Really beautiful floral nose with a hint of mushroom and bright cherry fruit. Palate is full of cranberries and cocoa, very light and easy drinking with a pleasant tart finish.
|Winery:||Domaine de la Grand'Ribe|
|Region:||France » Rhône » Southern Rhône » Côtes-du-rhône|
This organic wine opens up nicely after about an hour, and is a real value.
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
Tasted this wine in Stockholm. Not sure of its availability in the us. The best organic wine I have tasted to date. YUM!
|Region:||Spain » Jumilla|
Made in Spain with 100% Monastrell grapes, this organic wine took me by surprise. Very aromatic, deep dark jam and that lovely smell of tomato vines. Dense mouth feel, and bursting berries, licorice, and chocolate. At its price point, I will be buyi...
|Region:||Italy » Abruzzi|
Organic wine with plump body and raspberry flavors.
|Region:||Australia » Western Australia » Greater Perth » Swan Valley|
From the only certified organic fortified producer in Australia, a medal winning delightful rich red liqueur shiraz with palate of chocolate, liquorice and plums. It has a smooth palate of chocolate, a touch of liquorice and plums and has a delicious ...
|Region:||USA » California » North Coast » Hopland|
From K & L Wine Merchants: "This is Terra Savia's first sparkling wine, a blanc de blanc, made by Jim Milone from organic Chardonnay grapes grown at Sanel Valley Vineyards in Mendocino.Made in the tradtional methode champenoise and was disgorged in Sep...
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Page 1 of 56Organic Wine on Snooth
Very interested in organic, dry farmed wines with little or no additives and low sugar content that can be found in Canada. Read More
Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More
I bought two bottles of this wine on the website www.bidforwine.co.uk/auctions/show/103743 for £15.50. Montsant is named after the Montsant mountains in Catalonia north-east Spain where viticulture has been going on since at least the Romans and 12 municipalities got DO status in 2002.It is adjacent to the more prestigious Priorat DO.My bottles ... Read More
Wow, that picture came out just a little bigger than I was expecting! lolGood to hear about some of the tradesfolk being on here. (I think I may have met Larry Shaffer at one time, not sure.) And while I may be able to answer some of the questions thrown out me there will be no doubt some that I won't. There are certainly a lot of misconceptio... Read More
Hi, I'm Bruce. I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth. I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired. I'm still active in wine and eno... Read More
Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More
Some interesting Chianti Classico, at good prices, vouched for by our very own GDP... Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More
Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion: Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More
Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More
Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More
Apr 27, 2010 at 6:23pm
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