|Region:||France » Bordeaux|
|Varietal:||Cabernet Sauvignon , Merlot , Cabernet Franc|
Really beautiful floral nose with a hint of mushroom and bright cherry fruit. Palate is full of cranberries and cocoa, very light and easy drinking with a pleasant tart finish.
|Region:||France » Champagne|
Their 'expression' cuvee is a basically a third of each grape and is very dry and crisp. Lovely nutty flavors, brilliant bubbles and mousse. Premier Cru grapes and apparently the wine makers are super sensitive about the environment and organic viticul...
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
Tasted this wine in Stockholm. Not sure of its availability in the us. The best organic wine I have tasted to date. YUM!
|Region:||Chile » Colchagua Valley|
A nice smooth wine. I am not certain that it being organic makes that much of a difference when it is shipped from Chile to the States but it was a worthwhile tasting experience.
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
Purchased at "New Seasons" grocery which is a trendy organic, multi nation store. This was their featured wine at $10 dollars a bottle. Strong berry smells with a touch of vanilla on the end of aroma. Lucious deep berry taste, caramel and vanilla fig a...
|Winery:||Domaine de la Grand'Ribe|
|Region:||France » Rhône » Southern Rhône » Côtes-du-rhône|
This organic wine opens up nicely after about an hour, and is a real value.
This is crazy delicious Oregon grown organic and biodynamic Gamay that's a sort of new world homage to Cru Beaujolais. The vineyard where this fruit is sourced dates back to 1983 and the result is a funky, savory, vivacious wine that displays gorgeous ...
|Winery:||Caligiore Organic Vineyards|
|Region:||Argentina » Mendoza|
One of my favorites for summer! Light strawberry flavors, electric pink color and this wine is 100% Organic!
|Region:||Spain » Catalunya » Penedès|
|Varietal:||Parellada , Macabeo|
An organic wine, hints of tropical fruits and honey.
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Page 1 of 51Organic Wine on Snooth
Wine goes way, way back in human history. A team of archaeologists have uncovered the remains of an ancient temple and cellar in the Georgian capital city of Tbilisi dating back to the first millennium BC, according to a story this past week on English-language site Agenda.ge. “An archaeological team from the Georgian National Museum uncovered ... Read More
Chef and sommelier Adrienne Smith recently published for Food & Wines of ... the country's burgeoning organic wine industry, which, according to 2014 statistics provided by the International Organisation for Vine and Wine (OIV), is the world leader in total area of organic vineyards. “In the growing organic wine market, these products appeal ... Read More
While the wine lists of today are California- and Europe-heavy, the wine lists of tomorrow may not follow the same tune. Wines from around the world – and from places you might have never heard of – may very well be the quaffers you’ll find on your neighborhood gnosh spot’s wine list in five years, according to a recent story by Jonathan Crista... Read More
Winemakers are buying into the idea of biodynamic winemaking. This past ... ... stamp of approval, while organic wineries need only comply one year to win the title. “The entire farm, or vineyard, must be certified, not just a portion of land within the farm,” he said. “Demeter inspectors make annual checks to make sure that the makers still q... Read More
People paid a lot of money for a lot of wine-in-barrel this past Friday at the inaugural Sonoma County Barrel Auction at the Vintners Inn in Santa Rosa (Calif.). While the event was lively and enjoyable, it proved to be as frenetic as it was stressful, wrote The Press Democrat’s Bill Swindell, who used bidder Limeng Stroh as an example of the ty... Read More
Turns out cheap wines marketed well can literally change your mind. This week the American Marketing Association released the results of a study in which researchers discovered that wine drinkers who quaff under the impression the cheap wines they're consuming are expensive ones actually undergo a biological change. “Research has shown that prec... Read More
Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More
Ever wonder how wines made from the same grapes can end up with significantly different flavors? A team of researchers from the University of Helsinki says the answer – at least for wines made from pinot noir grapes – lies in the chemicals and processing of the wine and that's why, the team said, wine labels should provide an explanation about ... Read More
Organic wine with plump body and raspberry flavors. Read More
I once, a few years back, almost pulled the trigger on a real estate purchase in the hills back behind the Big Sur coastline. Was reminiscing on that today, and wondered why I never hear about wine from that area. Is it because I'm so far away and out of touch and there actually are barrels and barrels of wine being made there, or because the cu... Read More
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