|Winery:||Caligiore Organic Vineyards|
|Region:||Argentina » Mendoza|
One of my favorites for summer! Light strawberry flavors, electric pink color and this wine is 100% Organic!
|Winery:||Korbel Champagne Cellars|
|Region:||USA » California|
|Varietal:||Colombard , Chardonnay|
Korbel makes 1.3M cases, but practices sustainable farming and even has a new line of Organic products. This wine has great bubbles and a softly sweet buscuit flavor. A very soft and smooth finish with a nice rich mid-palate.
|Region:||Chile » Valle Central|
a very good "cab" from an organic producer which I hope to see more of this type of wine in the future. The vintor did a good job of producing this bottle and this should be an example of where organic wines are going. I have enjoyed most Natura cuvees.
|Region:||France » Rhône » Southern Rhône » Côtes-du-rhône|
A wonderful full bodied organic wine that just caresses the pallet with flavor and spice. glad to see a high quality organic.
|Region:||USA » California » North Coast » Hopland|
From K & L Wine Merchants: "This is Terra Savia's first sparkling wine, a blanc de blanc, made by Jim Milone from organic Chardonnay grapes grown at Sanel Valley Vineyards in Mendocino.Made in the tradtional methode champenoise and was disgorged in Sep...
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia » Lower Murray » Riverland|
Earthy and funky on the nose with a grassy top note and hints of quince over camphor and mint laced orchard fruits. A touch soft on entry, this shows off nice balance in the mouth with acid that’s a bit brassy and nicely cut peach and dried citrus flav...
|Region:||Australia » Western Australia » Greater Perth » Swan Valley|
From the only certified organic fortified producer in Australia, a medal winning delightful rich red liqueur shiraz with palate of chocolate, liquorice and plums. It has a smooth palate of chocolate, a touch of liquorice and plums and has a delicious ...
This is crazy delicious Oregon grown organic and biodynamic Gamay that's a sort of new world homage to Cru Beaujolais. The vineyard where this fruit is sourced dates back to 1983 and the result is a funky, savory, vivacious wine that displays gorgeous ...
|Region:||France » Languedoc-roussillon » Languedoc » Minervois|
Tasted this wine in Stockholm. Not sure of its availability in the us. The best organic wine I have tasted to date. YUM!
|Winery:||Domaine de la Fruitière|
|Region:||France » Loire » Pays Nantais » Muscadet|
|Varietal:||Chardonnay , Folle Blanche|
Very pleasant white wine. Fresh Direct claims it's organic but I can't find any info on that anywhere...goes great with anything that wine goes well with.
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Page 1 of 54Organic Wine on Snooth
Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines. The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More
Happy Easter, everyone.Today, I opened this:Firstly, bowing to Vin0Vin0 to give thanks for this wonderful bottle of wine. 2013 Esprit de Tablas Blanc was my Secret Santa present this year. I wanted to hold it longer, but Easter seemed a fitting time to open this gem, and I tend to live life in the present.I really enjoy trying to pick out the n... Read More
“Pure wines capturing the essence of Spain in every glass,” ... ... out the very best in their organic wines with the Tarantas Taste of Spain Recipe Contest. Wine lovers across America are asked to uncork their creativity and submit an original recipe + wine pairing combination for a chance to Win a Trip for Two to Spain!Tarantas Taste of Spai... Read More
The circumstances surrounding the Chenin are that Dava loved it too. There's one pour left in the bottle. Other than than it is made by Tegan Passalacqua of Turley and lover of all things organic and farming. This little side project of his could sell 4 times its current volume due to the quality of the finished product but he keeps production l... Read More
My quest to uncover wine categories that aren’t getting as much love as ... ... 100,000 bottles of this organic wine were produced. The nose is remarkably fresh with lemon zest, apple orchard aromas, and a wisp of sage. The palate shows of continued fresh fruit with orange peel, flaky biscuit and a host of spices. Marzipan, crème fraiche and ... Read More
QUOTE- MRWINO101: Take a refreshing, ice cold glass of milk and sit it out in the blistering sun for several hours. It now becomes a bad, stinking, warm, curdled glass of sludge. That's the difference between a good and pad products, such as wine.You are so wrong. You assume that refreshing, ice cold glass of milk didn't taste like crap before... Read More
So there's lots of ways to figure that economic picture. The additional costs of the inputs versus crop losses or lower yields for one. But some things have to be done: One way or another, you have to keep the weeds from taking over. One guy I know who has a fairly remote and hard to reach, as well as hard to work, group of vineyards, says i... Read More
Ok, new year and time for a new topic of discussion. Just yesterday I opened this Pinot Noir from California that initially sounded promising. First - it was given to Sandra as a retirement gift so it was free. Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label. Well, this 2014 Me... Read More
I am wondering if you spray your grapes with any pesticides....like Round ... ... ... that it is best to buy organic wines since they are not sprayed with toxic harmful pesticides...so do you all use Round Up?&nbs Read More
New Year’s Eve sparkling wine is arguably the most important wine selection you will make…for the rest of the year. But seriously folks, your New Year’s Eve sparkling wine toast is a crucial moment of reflection, resignation, and acceptance. It’s a moment when you take stock of all the decisions you’ve made over the last 365 days and salute them... Read More
Apr 27, 2010 at 6:23pm
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