|Region:||France » Bordeaux|
|Varietal:||Cabernet Sauvignon , Merlot , Cabernet Franc|
Really beautiful floral nose with a hint of mushroom and bright cherry fruit. Palate is full of cranberries and cocoa, very light and easy drinking with a pleasant tart finish.
|Region:||Italy » Sicily|
Same, Total Wine bottle. First time I have a bottle marked as "Organic". This Italian grape is usually a bit tart and it's just 1 year old wine, so I would say this is expected, and this is what i like about it! velvety dark berries nose with cane suga...
|Region:||France » Champagne|
Their 'expression' cuvee is a basically a third of each grape and is very dry and crisp. Lovely nutty flavors, brilliant bubbles and mousse. Premier Cru grapes and apparently the wine makers are super sensitive about the environment and organic viticul...
|Region:||Spain » Jumilla|
Made in Spain with 100% Monastrell grapes, this organic wine took me by surprise. Very aromatic, deep dark jam and that lovely smell of tomato vines. Dense mouth feel, and bursting berries, licorice, and chocolate. At its price point, I will be buyi...
|Region:||Chile » Colchagua Valley|
A nice smooth wine. I am not certain that it being organic makes that much of a difference when it is shipped from Chile to the States but it was a worthwhile tasting experience.
|Winery:||Domaine de la Fruitière|
|Region:||France » Loire » Pays Nantais » Muscadet|
|Varietal:||Chardonnay , Folle Blanche , Melon de Bourgogne|
Very pleasant white wine. Fresh Direct claims it's organic but I can't find any info on that anywhere...goes great with anything that wine goes well with.
|Region:||Australia » Western Australia » Greater Perth » Swan Valley|
From the only certified organic fortified producer in Australia, a medal winning delightful rich red liqueur shiraz with palate of chocolate, liquorice and plums. It has a smooth palate of chocolate, a touch of liquorice and plums and has a delicious ...
|Winery:||The Yalumba Wine Company|
|Region:||Australia » South Australia|
Austere and powerful black fruit aromas of black currant, bramble fruit and blackberry, with heat and spice in equal amounts and a commanding presence. In the mouth it's equally commanding, showing deep ripe blackberry and black currant, tree bark, for...
|Region:||Chile » Valle Central|
wonderful wine, perfectly sweet, dry, tart & rich color. it makes non-organic wines.............blush
|Region:||Chile » Valle Central|
a very good "cab" from an organic producer which I hope to see more of this type of wine in the future. The vintor did a good job of producing this bottle and this should be an example of where organic wines are going. I have enjoyed most Natura cuvees.
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Page 1 of 57Organic Wine on Snooth
In the East Bay, esp my neck of the woods (North Oakland/Berkeley), it's an embarrassment of riches in this as in so many other things. Andronico's, a formerly swanky market, is all but gone, and AG Ferrari is closing up its last shop after years of sinking into dismal faux Italian market-hood. But others have taken their place, albeit not in e... Read More
OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More
Snooth is proud to announce yet another successful year at ProWein, the ... (a ... (a special presentation of organic wines), Tasting Area by Mundus Vini, and the fizzz Lounge all contributed to the excitement of the event. The vast majority of industry players are feeling positive about the current state of the international wine scene, and t... Read More
Smooth and deep fruit flavors describes this Cali Pinot. Resembles the Oregon Willamette Valley organic brands I love. Easy sipping wine. Read More
Same, Total Wine bottle. First time I have a bottle marked as "Organic". This Italian grape is usually a bit tart and it's just 1 year old wine, so I would say this is expected, and this is what i like about it! velvety dark berries nose with cane sugar. same dark berries with maple in flavor. short wild cherry aftertaste with very little vanill... Read More
Bordeaux is different things to different people. To many seasoned wine lovers it’s one of the most prestigious wine regions in the world, home to some of the greatest reds and whites the planet has to offer. When you look at Bordeaux’s track record of excellence through quality, scores and reputation over generations this is a fair and well-ear... Read More
A new year provides the perfect opportunity to try new things, but how far will you go? Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More
As millennials come of age and begin exploring wine as a passion and a pastime, they are causing a tectonic shift in the wine business. The fundamentals of the business have been tacitly accepted by wine drinkers for decades -- the same varietals and regions have been favored vintage after vintage. Traditionally preferred grapes and regions are ... Read More
Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More
Broke a couple of personal practices the other night. First of all I'm on a ... glasses each of all sorts of organic wine by the glass. This while moving from standing outside the entrance (it's a small but popular place) to sitting at a barrel under the 'wine list', waiting for a couple seats at the counter to open up. Some wine from the Loire... Read More
Apr 27, 2010 at 6:23pm
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