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Organic French Wine on Snooth

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  • Retailers report, and empirical evidence demonstrates, that Valentine's Day can be one of the busiest holidays for the wine and spirits business. Wine menu planning is a fun exercise but sometimes the rigors of workaday reality get in the way of our good time. And when it comes to wine, price doesn’t need to indicate how much you care. Wine is o... Read More

    From the article Eleventh Hour Valentine's Day Wines


  • Symington is an iconic name in wine. For over four generations the Symington name has been synonymous with high quality port. If the name is unfamiliar their port houses are certainly not; Graham’s, Cockburn, Dow, and Warre are among the best producers in the world. After spending week with the Symington’s I came away with a few observations: Fi... Read More

    From the article Drink Port for Warmth this Winter


  • This offer from Ian Cauble looks worth trying:  ATA RANGI, MARTINBOROUGH PINOT NOIR, “CRIMSON”WAIRARAPA, NEW ZEALAND 2016 It’s not news to Pinot Noir lovers that New Zealand has a few appellations capable of producing world-class Pinot Noir. Central Otago, on the south island and home to the most southerly (as in, close to Antarctica southern) v... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


  • What comes to mind when I say Cava? Perhaps your initial thoughts are inexpensive and great for mimosas or other sparkling cocktails. Cava has suffered a bit of an identity crisis. Though sales are strong, consumers are often buying it as a base for a sparkling mixer, selecting the first Cava on the shelf or the one with the prettiest bottle. Ho... Read More

    From the article It's Time to Rethink Cava


  • This really is good, envigorating, refreshing wine. Love the Aeolians, and their malvasia... CARAVAGLIO, MALVASIA SECCA DI TRICOLI, “INFATATA”SALINA, SICILY, ITALY 201     SommSelect Editorial Director David Lynch exults over the mix of fresh fruit and sea spray in this quintessential “island white.” This is a special wine from a special place.R... Read More

    Forum post in the topic What have you bought lately?


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Bordeaux is different things to different people. To many seasoned wine lovers it’s one of the most prestigious wine regions in the world, home to some of the greatest reds and whites the planet has to offer. When you look at Bordeaux’s track record of excellence through quality, scores and reputation over generations this is a fair and well-ear... Read More

    From the article Surprise! Bordeaux is Modern and Affordable.


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • Carménère is an old grape variety from the Gironde. DNA analysis suggests that it’s a cross between Cabernet Franc and Gros Cabernet (which is itself a distant relative of Cabernet Franc). Fortunately for our collective palates, when it comes to wine grape parentage, breeding with a relative can be a very good thing. Carménère is a highly refine... Read More

    From the article Carmenere Wine Master Class: Lessons Learned


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