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  • In this day and age when nearly every secret to the universe can be solved by a split-second Google search, it's somewhat unbelievable that anything new can be uncovered.  Yet that's exactly what happened this past week when Next Avenue reporter Jodi Helmer dug into the lesser-known wine regions of the United States and unearthed four wine regio... Read More

    From the article Four Unmissable U.S. Wine Regions You May Have Missed

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • Environmentally conscious winemakers are in for a treat this summer. New Zealand will play host to the Organic and Biodynamic Winegrowing Conference, to be held July 8-10 at the Marlborough Convention Center. According to a press release from the conference, the convention will be the first of its scale in New Zealand and marks “a coming-of-age ... Read More

    From the article Organorific! Marlborough Set to Host First Organic Conference

  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino

  • Defending the virtues of chemical-free wines comes naturally for Isabelle Legeron. The French winemaker and Master of Wine spoke with United Kingdom-based newspaper The Telegraph this past week about her mission to bring natural wine to consumers.  “Legeron, the indomitable daughter of a Cognac winemaker and the first French woman to become a Ma... Read More

    From the article Italian Winemaker Makes A Case For Ditching Your Usual Case of (Processed) Wine

  • Thanks, OT, for your notes.  I will be interested to see if I pick up on similar findings- especially the zin-like findingsFoxall- nice to see you here as well!  I was on a migraine induced hiatus- having started up with one every day in the fall.  All wine was out for awhile, and I carefully added back in some "safe" whites, and now back to man... Read More

    Forum post in the topic Virtual tastings and rumors...

  • Germany's bustling capital is a culture haven; wine is no exception. Culture website Thrillist highlighted the city in an article in which reporter Katherine Sacks identified an octet of Berlin's best wine bars. Though the wines may be difficult to pronounce, the visits could easily be unforgettable, she said. “We all know Germans do great beer ... Read More

    From the article Guten Weinen! 8 Berlin Wine Bars You Must Try

  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...

  • According to numbers released yesterday by international wine industry website, Spain is leading the way in global bio wine production as Italy and France play catch-up. “Unsurprisingly, global production of organic wine is dominated by the world's three largest wine producing nations: Spain, Italy and France,” the article said. “... Read More

    From the article Spain Dominates Bio Wine Industry

  • Hang around wine geeks for any length of time and you are sure to hear the word terroir mentioned. As you may know, terroir is a French term that has no English equivalent, and it refers to the way that the environment of the vine, including the soils and climate, works together to alter the character of the grapes grown there in such a way that... Read More

    From the article A Question of Wine Science

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