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Organic French Wine on Snooth

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  • Hang around wine geeks for any length of time and you are sure to hear the word terroir mentioned. As you may know, terroir is a French term that has no English equivalent, and it refers to the way that the environment of the vine, including the soils and climate, works together to alter the character of the grapes grown there in such a way that... Read More

    From the article A Question of Wine Science


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • A judge in Dijon may have brought a close to an oft-interesting, oft-controversial French court case in which Emmanuel Giboulot of Domaine Emmanuel Giboulot was convicted and fined for not using pesticides to protect his vines against flavescence dorée, a dangerous and contagious grapevine disease for which there is no effective cure. This past ... Read More

    From the article Dijon Judge Overturns Winemaker's Sentence


  • One little island has the potential to go a long way. A study recently released by viticulture experts Dr. Richard Smart, of Smart Viticulture, and Dr. Ruben Wells, of Ag Logic, said Tasmania, an island state located about 300 miles south of Melbourne, is ripe for an expansion in its wine production. “Tasmania has the resources to substantially ... Read More

    From the article Speak of the Devil: Tasmanian Viticulture Poised For Growth?


  • Businessman and winemaker Michel Chapoutier is the new president France's AOC regions of Cotes du Rhone and Vallee du Rhone. Chapoutier will succeed former president Christian Paly, who served in the position for six years.  Chapoutier's election is a three-year commitment.  According to French luxury news site Vita Bella, Chapoutier's plans for... Read More

    From the article Chapoutier Is New Cotes du Rhone President


  • Champagne really goes with everything. It’s the best wine for celebrations, to soothe heart-break, to perk up a Tuesday or to get a party started. It goes with lobster, with greasy french fries and (reluctantly) with a basket of strawberries. Sure, the consumption peaks at New Years Eve and rosé champagne gets an extra push on Valentines day. Bu... Read More

    From the article A Thanksgiving Show-Stopper: Rose Champagne


  • Maintaining the health of vineyards is a matter of perspective for one French wine region. France's Burgundy will soon begin scanning their crops for disease through the use of drones provided by aircraft giant Airbus through manufacturer Novadem. The bird's-eye view monitoring system is named DAMAV and is planned to last 36 months. “These ambit... Read More

    From the article Eye in the Sky: Burgundy Turns to Drones


  • When Tony and Herta (H.B.) purchased their 30-acre Rutherford property in 1982, the vineyard grounds were wild and overgrown. Through passion and hard work, the Peju family has transformed their Rutherford Estate into Peju—a wine, architecture, and art lover’s paradise. Today, 30 years later, Peju remains a family-owned and family-run estate win... Read More

    From the article Exquisite Wines at Certified Organic Winery Peju


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • January 27th saw the arrival of the Benvenuto Brunello road show, from The Fortezza in Montalcino, to Gotham Hall in Manhattan. The purpose of the event was to showcase (and welcome) the 2009 vintage of Brunello Di Montalcino, being as it was, the January five years after the harvest year.Approximately thirty producers were present to pour the w... Read More

    From the article 2009 Brunello di Montalcino


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