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  • Montalcino is a beautiful medieval hilltop village just 40 miles south of Siena, on the ancient roadway to Rome. It is dominated by a castle, called La Fortezza, which doubles as an enoteca and wine shop. La Fortezza offers most of the wines of the zone, plus older vintages, as well as honey, olive oil, jams and the like. It also offers a breath... Read More

    From the article Time In a Bottle: 2010 Brunello di Montalcino


  • Defending the virtues of chemical-free wines comes naturally for Isabelle Legeron. The French winemaker and Master of Wine spoke with United Kingdom-based newspaper The Telegraph this past week about her mission to bring natural wine to consumers.  “Legeron, the indomitable daughter of a Cognac winemaker and the first French woman to become a Ma... Read More

    From the article Italian Winemaker Makes A Case For Ditching Your Usual Case of (Processed) Wine


  • Thanks, OT, for your notes.  I will be interested to see if I pick up on similar findings- especially the zin-like findingsFoxall- nice to see you here as well!  I was on a migraine induced hiatus- having started up with one every day in the fall.  All wine was out for awhile, and I carefully added back in some "safe" whites, and now back to man... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Germany's bustling capital is a culture haven; wine is no exception. Culture website Thrillist highlighted the city in an article in which reporter Katherine Sacks identified an octet of Berlin's best wine bars. Though the wines may be difficult to pronounce, the visits could easily be unforgettable, she said. “We all know Germans do great beer ... Read More

    From the article Guten Weinen! 8 Berlin Wine Bars You Must Try


  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...


  • According to numbers released yesterday by international wine industry website Vitisphere.com, Spain is leading the way in global bio wine production as Italy and France play catch-up. “Unsurprisingly, global production of organic wine is dominated by the world's three largest wine producing nations: Spain, Italy and France,” the article said. “... Read More

    From the article Spain Dominates Bio Wine Industry


  • Hang around wine geeks for any length of time and you are sure to hear the word terroir mentioned. As you may know, terroir is a French term that has no English equivalent, and it refers to the way that the environment of the vine, including the soils and climate, works together to alter the character of the grapes grown there in such a way that... Read More

    From the article A Question of Wine Science


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • A judge in Dijon may have brought a close to an oft-interesting, oft-controversial French court case in which Emmanuel Giboulot of Domaine Emmanuel Giboulot was convicted and fined for not using pesticides to protect his vines against flavescence dorée, a dangerous and contagious grapevine disease for which there is no effective cure. This past ... Read More

    From the article Dijon Judge Overturns Winemaker's Sentence


  • One little island has the potential to go a long way. A study recently released by viticulture experts Dr. Richard Smart, of Smart Viticulture, and Dr. Ruben Wells, of Ag Logic, said Tasmania, an island state located about 300 miles south of Melbourne, is ripe for an expansion in its wine production. “Tasmania has the resources to substantially ... Read More

    From the article Speak of the Devil: Tasmanian Viticulture Poised For Growth?


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