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Orchard Fresh on Snooth

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  • First ever wine or any beer attempt.Ok first off I used fresh apple from my orchard and local produce stand. I do not have a press so I cut them into quarters add enough waer to barely start to cover them and boiled for one hour. Everything smelled great. Whe I was done I had 6.5 gallons of the stuff. I filtered and filtered cause it was vary pu... Read More

    Forum post in the topic First time with fresh apple...

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • In a world where extremes are becoming the paradigms for perfection its a little surprising that one doesn’t hear much of the wines of Saxony. Strike that. One doesn’t hear anything about these wines. And that is not surprising because the production is tiny and the wines almost all consumed locally. But you should be hearing about these wines, ... Read More

    From the article Wines You'll Probably never Try

  • I’ve been through this so many times before that it becomes rote. The differences between Pinot Gris and Pinot Grigio. Well, there really aren’t any, when we are referring to the grapes. One is the name in French while the other is the name in Italian. When it comes to the wines though, there remains some distinction, though that is disappearing... Read More

    From the article Time to Ponder Pinot Gris(gio)

  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay

  • There are so many great value wines right under our noses that we often miss them as we’re scouring the shelves for something new. Some inevitably are those ‘old’ wines that we just dismiss out of hand for various reasons. Take white Bordeaux for example, easy to dismiss, but what a mistake that might be. There are many lovely examples out there... Read More

    From the article Wow! Is That White Bordeaux?

  • Chateau Chauvet Sauvignon Blanc 2012


    Fruity and fresh on the nose with attractive if simple aromas of chalky and slightly smoky earth over slightly waxy orchard fruits. Bright on entry and driven by good acidity. this is medium bodied for White Bordeaux with slightly pithy citrus and apple flavors layered over a base of chalky earth. Very much in line with the nose with added hint... Read More

    Wine review by Gregory Dal Piaz

  • I’m often asked what my favorite wines are. Just today I was asked what “Which wine would an expert like you suggest for a hot summer?” No fooling. I replied “I'd drink a white wine, something light and crisp like Assyrtiko from Santorini in Greece, Vinho Verde from Portugal, or Vernacchia or Orvieto from Italy.” All great choices and certainly ... Read More

    From the article Pinot Blanc, Pinot Bianco, Weissburgunder.

  • Time to do a little cellar cleaning and what better way to start than with the odds and ends of Italian wines that have been building up in the basement. Sadly theres no real cohesive theme here, though a few varieties do appear more than once among the tasting notes that follow. There’s not even a pricing paradigm that’s  useful here, though mo... Read More

    From the article Discovering Italian Whites

  • Perticaia Trebbiano Spoletino 2012


    Lots of subtle dried floral character, butchers wax and dried apple aromas greet the nose. This is rather complex if savory on the nose and quite attractive with hints of chalk and apple stem adding detail. Light bodied and fresh with an immediate wave of pear fruit on the attack, this settles into more subtle orchard fruits on the palate with a... Read More

    Wine review by Gregory Dal Piaz

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