Orange Liquor The

(973)675-3070 283 Scotland Road
Orange, NJ 07050-1425
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  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • Last week I met Jon to trade some bottles.  We met at Hi Time Liquor in Costa Mesa--a store with a very excellent inventory of wines.  I might have surprised Jon a bit when I declined to do any shopping.  There have been numerous hits to my credit cards, lately, and I thought that I should tone it down a bit.Well, that lasted until today.I'd bee... Read More

    Forum post in the topic What have you bought lately?


  • Thailand is a tough place for wine. According to an article in the Phuket Gazette, the country's small wine-drinking community remains so because of limited production and high taxes which make premium wine prices too high for the average wallet. “While there is a perceived demand in Thailand for the fermented grape, the industry is also metapho... Read More

    From the article Thai Wine Industry Trying To Find Its Feet Amid High Taxes


  • California, the land of sunshine, free spirits, and big wines. Right? Yes, of course, all that is true but today we are seeing that free spirited attitude change the paradigm for wine production. Some might say that we are witnessing a return to a different style of wine. Fresher, lower in alcohol and having more in common with wines produced se... Read More

    From the article The "New" California


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • http://www.nbcnews.com/business/top-red-wine-drinkers-french-italians-try-chinese-2D12015076   Read More

    Forum post in the topic Chinese Wine? Interesting...


  • Being one of the largest privately owned winery, Scotchman’s Hill is one of the best wine producers of the Bellarine Peninsula, just 30 mins out of Geelong (about 90 mins from Melbourne). It produces quality, cool climate wine but not just with fruit grown off their 250 hectares of largely fertile volcanic soils of black clay with basalt. Their ... Read More

    Forum post in the topic Australia's Bellarine...


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • Ingredients serves 6 300gms (10.5 ounces) figlettes Good quality cheese (suggest Brie or similar) Syrup 1 cup of sugar 1 cup of water 1 sprig of rosemary 1 orange peel 3 tablespoons of liqueur Muscat or port Method Bring water and sugar to the boil in a heavy based saucepan over a high heat. Stir until sugar has dissolved. Stop stirring once the... Read More

    From the article Jacob's Creek Poached Figlettes served with Brie


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