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Olives & Oils on Snooth

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  • Thanks, Emark,  I really appreciate the input.  We are just at the very front end of considering grafting to a new variety to replace some of our pinot noir.  If you can find a bottle of Abacela Albarino, I think you will appreciate the potential we have here for the variety.  We have not tried Auxerrois yet, either, but plan to this weekend.And... Read More

    Forum post in the topic Oregon's Smallest


  • Hi, I'm Tom Vail.  With my wife Marion, we grow pinot noir and pinot gris in the Eola-Amity Hills AVA.  Our label is Calamity Hill Vineyard and Farm.  We produce fewer than 100 cases of pinot noir and 50 cases of pinot gris each vintage.  Our tasting room is only open Memorial Day and Labor Day weekends and this year on the weekend prior to Than... Read More

    Forum post in the topic Oregon's Smallest


  • Felsina Extra Virgin Olive Oil NV

    Snoothrank:

    Felsina Olive Oil tasting from olive harvest 2011 showed the unique flavors brought by different types of olives:Pendolino 2011 was golden and delicate; Leccino 2011 was my favorite with grassy flavors; Moraiolo 2011 was another golden, rich oil; and the Raggiolo 2011 had earthy and grassy flavors. The winery sells sets of the different oils. Read More

    Wine review by catseda


  • THE BASIC MATERIAL – POTTERY Although the original object was to write about sweet wine, since many early wines were likely to have been sweet, some notes on wine in general seemed appropriate. Similarly, because wine has for so long been an important commercial item, and because the packaging directly affects the product itself, some notes on p... Read More

    From the article The History of Wine Part II - Wine Storage - The Early Days


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