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New World Wineries on Snooth

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  • There are a number of different pests and diseases that affect vineyards worldwide and each presents a different challenge depending on the climate and growing practices of that region. These viticultural criminals that affect grapevines come in several different forms including insects, bacteria, viruses, and fungi. To be considered a “most wan... Read More

    From the article Vineyard Most Wanted


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Thoma Coyne made wine in the LV and seemed like the best prospect, but they closed the business recently after the founder died.  That link will take you to K&L where they are closing out the wines.  On the whole, I think LV is too hot, always was, but now especially.  It's been paved over enough to be a heat island in a hot place, and Californi... Read More

    Forum post in the topic "Whatever happened to..."


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • Saint Emilion Grand Cru Classe TastingWhen: July 24Where: Pierre Loti Union Square 53 Irving Place at 17th Street between Park Avenue South & 3rd Avenue, New York, NY 10003 T. 212-777-5684Ticket Price: $49Saint-Emilion is the most famous Bordeaux appellation in the right bank region of Bordeaux. Saint-Emilion was listed as a UNESCO World Heritag... Read More

    Forum post in the topic Saint Emilion Grand Cru...


  •  Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More

    Forum post in the topic Wine Storage Idea


  • I was pleased to see the e-mail in my in-box, this morning, announcig a Wine Art Music Virtual Tasting.   Tune in live on Tuesday, June 14th at 8pm Eastern/5pm Pacific for an exclusive virtual tasting featuring wines from the Wine Art Music Project. We will be talking and tasting with Counting Crows frontman Adam Duritz, artist Felipe Molina, an... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • D, not everything winds up on the internet, at least not via the usual mechanisms.  Being local can help.  Shiners, closeout specialists in the neighborhood, calls from friends, there's stuff that comes in small quantities with "secret" backstory even now.Okay, here are a couple that you won't find east of Reno (I think I used that before, and w... Read More

    Forum post in the topic What have you bought lately?


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


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