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New World Wineries on Snooth

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  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • Single vineyard Pinot Gris and Pinot Noir are the order of the day at Willamette Valley’s acclaimed WillaKenzie Estate. Erik joined the Willakenzie team earlier this year to head up winemaking operations. Enjoy these excerpts from my conversation with Erik.MA: Tell me a little bit about your winemaking history. How did you become a winemaker?  E... Read More

    From the article Ask the Winemaker: Erik Kramer


  • Riesling could be eclipsing Chardonnay as a go-to white wine grape for wine drinkers. My definition of wine drinkers here includes folks who don’t drink wine on a regular basis, but know a few grapes by name when ordering at a restaurant or picking up a bottle for a special occasion. This says a whole lot about Riesling. Many perfectly fine indi... Read More

    From the article Why Riesling is a Zeitgeist Wine


  • No doubt when Spanish conquistador Pedro Gutierrez de Valdivia founded the city of Santiago in 1541, he was not thinking of viticulture. However, today the Maipo and Colchagua Valleys produce some of the finest Bordeaux influenced wines in the world. Chile gained its independence from Spain in the early 1800’s, by mid-century the Chilean economy... Read More

    From the article This premium Cabernet category should be on your radar


  • In the United Kingdom and Europe, English sparkling wine is taking wine shelves, newspaper columns and wine enthusiasts by storm. So much so that I accompanied two of my corporate clients to the picturesque Surrey and Hampshire vineyards in the south of England last year; in previous years they had requested a visit to Champagne. It’s not diffic... Read More

    From the article This is the next big sparkling wine region.


  • Provence is one of the oldest wine producing regions in the world. While Provençale rosé may be a popular trend, production of wine in Provence is not. Wines of Provence has done a wonderful job marketing the Provençale rosé as more than just a wine, it is a lifestyle. It is the South of France in a glass; crisp, refreshing, perfect for sunny da... Read More

    From the article A different way to think about pink wine


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • Well, the example that comes most quickly to mind is VJB Cellars. Since I moved here, the prices of their wines have gone up steadily (roughly doubling) and I wonder if the quality of the wine has improved as much over the last ten years. During the same period, the company has spent how many millions building their hewn-stone tasting room and e... Read More

    Forum post in the topic Searching for a Resonable...


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • I was wondering if I could get some feedback on an article I wrote about recently entitled Tasting Notes Are Broken. Or just discussion on the topic:https://openingabottle.com/tasting-notes-are-broken/The article has been nominated for a Millésima Blog Award in the Wine Reporter category. If you are on Facebook, please vote for it: https://fcld.... Read More

    Forum post in the topic Tasting notes: a dead...


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