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  • Early in my exploration of wine, I settled on Brunello Di Montalcino as one of my favorites, and eventually as my single favorite. Since then, I’ve been asked many times, “Why this wine? What’s so special about Brunello?”  Some have wondered why I would have embraced a wine that they view as “big” and masculine, since people new to wine tend tow... Read More

    From the article Why I'm in Love with Brunello di Montalcino


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Emark - it's the anniversary of the founding of the site and many producers offer special pricing and deals to the members on that day only. Sometimes it's free shipping too, but it all depends on the producer and their finances. It's a good day.Almost all will be CA wines, and if memory serves, mostly Sonoma and more southern CA wineries. If yo... Read More

    Forum post in the topic Thursday (possibly into and...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • I inherited a wine collection and now I'm seeking ways to determine value and marketability. I'm reaching out to the Snooth community for some insights on these questions:How would I go about getting a valuation/appraisal of the wine collection? Willing to pay for the right expertise. I am in the process of compiling an inventory but I cannot lo... Read More

    Forum post in the topic Wine valuations and...


  • I’m new to this message board. I hope to have a good stay in this community. Read More

    Forum post in the topic Hello to all


  • About a year ago I ranted a bit about the wax capsules that some makers put over the corked end of the bottle.  The cooler heads of the Forum calmed me down, and I am now co-existing with these.In the past few years I have noticed that more and more makers (U.S.) are not applying a capsule at all.  I have to say, I like this idea, a lot.  Some s... Read More

    Forum post in the topic Capsules on Wine Bottles


  • I wondered if anybody else on here was planning on going to this  www.thefranceshow.com  in January.A lot of wine producers attend and there are wine tasting sessions. I go to this every year and it is superb Read More

    Forum post in the topic The France Show


  • Names have been drawn at random and PM's have been sent to everyone. You have 2 weeks to get the wine shipped. Everyone should have their package in hand by no later than. November 28th.if you are new at this and need some tips just PM Secret Santa and I will do my best to answer all your questions.Wines are being shipped and received.Participan... Read More

    Forum post in the topic Secret Santa 2014 Reveal Day...


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


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