Morgan and York
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Page 1 of 2Morgan and York on Snooth
We talked a lot about sparkling wine last week but there is a lot more to cover. The biggest sparkling wine day of the year, New Year's Eve, is right around the corner. Opening a bottle of sparkling wine can be a a dangerous proposition. There's a lot of pressure under that cork! But if you like living on the edge, there's always sabrage. When t... Read More
This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More
Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More
Over the years, multiple varieties have made the news for one reason or another. Some, like Gewurztraminer, suffer from difficult to pronounce names. Others suffer from identity challenges. Chardonnay anyone? Still more are actually difficult to get to a bottle in once piece without the high involvement of the dedicated growers to make quality w... Read More
Wine writers waxed fortified in a recent Forbes article titled “The 9 Best Wines and Spirits to Start Drinking in 2015”. Sherry topped the top-nine list, appearing three times by virtue of the opinions of Landmarc General Manager Vicotria Levin, wine writer Zachary Sussman, and New York mixologist Pamela Wiznitzer. The wine, which originates in... Read More
Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
Carnivores and grillers, a few reasons to love Syrah: it’s a fantastic wine for pairing with any roasted meats, especially red meats like beef and lamb, as well as wild game. It is often peppery and sometimes smoky, with a roasted fruit and/or roasted meat flavor profile that makes it a fine accompaniment to anything barbecued or grilled (even, ... Read More
Must admit I'm becoming a convert to this wine, I know it seems to get a lot of negative press having a reputation as a lowly ' Workhorse ' grape. but I enjoy the richness, tannins that grip you and the dense meaty flavours. I've recently had some very good ones, notably .........Paul Mas Estate Carignan Vieilles Vignes Savignac Vineyard 2010 Pa... Read More
Just back from a fabulous informal, relaxing 'Winter Wine' tasting event. There was around a dozen or so wines with some excellent nibbles including some lovely ripe Gorgonzola cheese, other mature cheeses, a selection of cold meats etc..Amongst the wine highlights were.....RedsDomaine de Villemajou Corbieres Boutenac 2009. Carigan, Grenache,Syr... Read More
May 7, 2010 at 5:30am
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