Morey Cellars

(707)226-2348 PO Box 4261
Napa, CA 94558-0426
United States View map

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Morey Cellars on Snooth

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  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum  that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More

    From the article $25 to $35 Pinot Noir


  • That was a blast. I want to thank everyone who made it possible with a tip of the hat to Mr and Mrs Foxy!Great hospitality, food, and friends, and we also had some wine. I didn't include the Patz and Hall wines in my WOTN voting since they had so many entrants in the line-up, but the Burnside and Moses-Hall were both excellent and the Sonoma Coa... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Here are my notes. Flight 1 '90 Faively Charmes Chambertin Grand CruReddish-brown, advanced nose, white pepper, red currant, dried cherries, a little grip. Over the hill. Guessed France '10 Domaine des Lambrays Clos des Lambrays Grand Cru Morey St DenisRuby Red, cranberry nose, whole cluster notes, medium weight, some cherry and strawberry fruit... Read More

    Forum post in the topic Pinot Throw Down for West...


  • So we have some interest in having a West Coast meet-up (or you can call it a throw-down) for Pinot.  Here's my opening proposal:  We'll do it very close to the Oakland Airport, to save those who are traveling in from out of town (like Emark and JonDerry) from having extra travel if they want to fly.  This would give LuchaVino a chance to attend... Read More

    Forum post in the topic Pinot Throw Down for West...


  • Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More

    Forum post in the topic Pinot Noir Thread - Domestics...


  • Would love your recommendations as well!I have found a few I REALLY like, and a few I've tried that I THOUGHT might fit the bill, and did not.Gracianna is my fav - tasted 2008 Bacigalupi Vineyards Gracianna and LOVED it at Taste of Sonoma.....  I also like Lioco- 2008 "sonoma coast" pinot noir...   Another favorite is the Cosentino 2006 Sonoma P... Read More

    Forum post in the topic I am in love! With Pinot...


  • I was fortunate enough to be invited to the recent 2010 International Pinot Noir Celebration held, as always, on the lovely campus of Linfield College in McMinnville, Oregon. The theme for this year’s event was "Wine is Food," and I would be hard pressed to come up with a more appropriate theme. From the brilliant Pinot Noir and lamb pairing... Read More

    From the article IPNC 2010: Day One


  • I was invited to a tasting meant for restaurant managers, somms, etc., to choose wines for their venues.  Lucky me!  Thanks to Patrick Pretz of Crush Wines for an outtanding experience.  It was a great opportunity for me to meet many winemakers and taste a broad range of wines.  I will link the wines I tasted if anyone would like to see the info... Read More

    Forum post in the topic Crush Wines Portfolio Tasting...


  • I've done a study searching for answers and this is what I've come up with, perhaps this will educate some of my wine beginners and intermediates. If the Pros disagree or want to embellish, feel free to post me .There are only 5 tastes that a human can sense: 1) sweet 2) sour 3) bitter 4) salty 5) spicy. What the wine reviewers are talking about... Read More

    Forum post in the topic Notes on Wine to the Palate


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