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  • Water doesn't do much good, anyway, OT. Tell her to sip some milk. Far more effective. 2nd best would be a vinegared dish.When I make my chili I want it to make me sweat from the 2nd bite. However that often means I'd have to eat alone, so I tend to dial it back from time to time, too. Spent many years in South Asia and Latin America eating lots... Read More

    Forum post in the topic Pair with Chili?

  • Zin or Barbera?Have both on hand...2014 Bedrock Evanghelo, 2011 Elio Grasso Barbera.Something else?  Read More

    Forum post in the topic Pair with Chili?

  • Lassen was pretty covered in snow and clouds kept hitting the tops of it, so I presume it got more.  Temps in the morning at 4500 feet were 40-ish, days got warmer, but as you went up the difference was noticeable.  There wasn't much more than patchy stuff in the passes at 5000+, but that was near the roads and with presumably less shade cover t... Read More

    Forum post in the topic What have you bought lately?

  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?

  • “Michael Keenan believes there are two sides of cabernet, one fruity, one savory and herbal. He works to balance the two in the grapes from his Spring Mountain vineyards, consistently growing one of the greatest Napa Valley cabernets in his Reserve. The 2012 contrasts herbal notes of sage and forest floor with bright fruit that energizes the win... Read More

    Forum post in the topic The 2012 Cabernet Sauvignon...

  • Fox, on the weather report on the 6:00 news, today, they said that it snowed the Sierras, today--probably south of where you were.New Cliarvaux rang a bell with me.  I know that this winery has been discussed, here.  I searched and found this single-post thread.Interestingly enough, this post was made before I ever even heard of Snooth--back whe... Read More

    Forum post in the topic What have you bought lately?

  • I don't know how much they like me personally, but they've certainly liked the money we sent them over thast 12-13 years. Read More

    Forum post in the topic What have you bought lately?

  • So, I was sitting at the computer, this afternoon, doing my usually worthless stuff when the printer starts up.  It turns out that Mrs. EMark was doing some useful rescearch and out of the printer comes a recipe for Paprika Chicken with Garbanzo Beans.  Not only does that sound good to me, the picture looked great.So, I take the newly printed re... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Craggy Range Chardonnay Kidnappers Vineyard 2010


    An area of New Zealand worth watching that's for sure. It and Central Otago are prime wine areas. A delightful nose that reminds me more of schisty French chards than anything else. With lemon, nuttiness, some apple, slight oak, a chalky on the nose float out seamlessly from and pale hay, green hued juice. There is good acidity and large mineral... Read More

    Wine review by rckr1951

  • EM - We paid $2,624 for the two tickets, plus we needed to contribute $5K to get us to the supporter level that gets free meals and an extra lecture on the Ring Cycle.  Sandra thinks we at least had to contribute 2.5K for the free meals, but that wouldn't have gotten her that extra lecture, so the minimum we were looking at was $5K overall for t... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

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