Lost Weekend Liquor Store

(305)296-4545 427 Caroline Street
Key West, FL 33040-6502
United States View map

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Lost Weekend Liquor Store on Snooth

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  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


  • I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

    Forum post in the topic You've got $100 a week to...


  • That's what i'm going to uncork tomorrow. • Marguet - Champagne Blanc de Noir (100% pinot noir) Brut s.a.• Tocai 1994 - Kabaj Morel (Slovenia)• Calabrone 2007 - Bastianich (yes it's Joe Bastianich winery, just 10 miles from home) blend of Refosco 70%, Schippettino/Pignolo/Merlot 10%• Moscato d'Autunno 2010 - Saracco (Piedmont) What's yours?Happy... Read More

    Forum post in the topic What's your pick for Christmas?


  • Hello-My wife and I are taking a three day trip to Sonoma in August. I'm looking for some of the best wineries (rated by wine quality) to visit. Any suggestions?Thanks. Read More

    Forum post in the topic Sonoma winery recommendations


  • So we're all here and we see that many of us got bitten by the sweet white wine bug, only to move on? My wine life begn  ightIalandne, ent through almost everything else, ends with medium to light Italian red wines, only to start the circuit again, yes my tastes change, evolve and vary! So where did you start, where are you, where do you want to... Read More

    Forum post in the topic Where did you start?


  • I am a newbie and have a question about preserving reds after I open the bottle. I want to have a glass of red (varieties will differ) a day but I worry about the wine going stale. Assume I will get 4 glasses out of a bottle, what is the best way to store it? Cork it and let it sit on my counter? Any help would be great.Thanks,Chris Pena Read More

    Forum post in the topic Help with Reds


  • From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More

    Forum post in the topic Best and worst names for...


  • Any help would be appreciated here.I have a buddy that's really into cigars and I've been partaking from time to time. It's been fun but I've never tried to put a wine in front of someone smoking a cigar. Now that everyone knows I'm the "Wine Guy" I've been asked to supply next weeks smoking event with some wines. YIKES.I don't know where to s... Read More

    Forum post in the topic Wine and Cigars???


  • I was at Apothecary in Philadelphia this weekend (great place by the way -- highly recommended for the atmosphere and the cocktails) and I asked the bartender to make me a drink without citrus (I had had a few citrus cocktails already). He mixed up the Réveillon for me. Here's his recipe:2 oz. Laird's 7 1/2 year Applejack1/2 oz. Poire Williams (... Read More

    Forum post in the topic Réveillon: Autumn in a glass


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