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  • Domaine Felines Jourdan Picpoul de Pinet 2011


    Want an alternative to Sauvignon Blanc, try this French white varietal. A little less on the grapefruit flavors but enough citrus to stand up to any oily fish or song vegetable dish. I love this as an appetizer wine too. Read More

    Wine review by sbr1105

  • Another maker I've never before tried.  OK, there are 1,000s of them. So, that does not qualify this one in any way, shape or form for the "Something completely different" thread. Does anybody get cinnamon when they taste Pinot Noir--and, everybody knows that by that I mean California Pinot.  Well, I get it with this one, and I've had it with ot... Read More

    Forum post in the topic Whatcha drinking tonight?

  • After an afternoon of writing out some (for me) big dollar checks, I need an attitude adjustment.  For me that means a big, in-your-face Zinfandel.  This one should do the trick: There are a couple of lessons to be learned from this wine.First of all, yes, wines do change in the bottle.  I had one of these a little over a year ago, and it was--a... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • For some people, the food and wine pairing is an art and of utmost importance.Myself, I love red wine and although I'll try to be reasonable and not kill a meal with an overbearing wine, I'm not limited to certain wines, red, white or other.There are typical scenarios with certain meats.  Some go best with certain grapes.  Lamb is generally grea... Read More

    Forum post in the topic Wine storage tips

  • Chateau Franc-Cardinal Francs Cotes de Bordeaux 2010


    I bought this bottle of wine for £15 from in West London. It is from what was the Cotes de Francs appellation in Bordeaux.The appellation was created in 1967 although viticulture in the area goes back to at least the 11th century for red and white wines [although most are red ] from the three communes of Francs [after wh... Read More

    Wine review by duncan 906

  • I always detect a little banana when the wine went through carbonic maceration.  I'm no pro, it's just a chemical consequence of the process, and I'm more sensitive to that aroma than other folks.  I'm not particularly sensitive to other stuff, but that profile doesn't hide from me very well.  So, virtually all Beaujolais, some CdP, and scattere... Read More

    Forum post in the topic I Tasted Green Banana;...

  • Kathy: I can't really tell exactly when I became aware of wine because my parents, including my ex-communicated Mormon mother, let us have a small amount with Sunday dinner from the time I was young.  There are always steps along the road--a wine that makes you want to know more generally; a wine or event that makes you interested in new kinds o... Read More

    Forum post in the topic Wine storage tips

  • On White   I tasted banana. I did. when did you? Read More

    Forum post in the topic I Tasted Green Banana;...

  • D, just didn't want the post to go overly long, and with the rhinovirus, I couldn't be completely fair.  But here's a thumbnail:Wife and I split an app and a main.  App was an octopus dish, which is one of those things I can't really do at home well, so I look for it when out.  If octopus is done well, it's amazing, but badly done it's rubbery a... Read More

    Forum post in the topic Amador County 101--See...

  • Saddleworth Hills Shiraz Reserve 2013


    Another one from Vino Volo. Their description card seemed appropriate. ... ... dried herbs, and pepper'. Ok little wine, most likely would not drink it agai Read More

    Wine review by puhnner

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