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Little Wine on Snooth

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  • Last month advised some friends from the Boston Area on a trip to the West Coast. I mentioned places worth seeing and the time advisable to spend at wherever. A married couple in their 50s and their son in his 20s.They ended up landing in SFO and spending a night. Next day, day trip to Yosemite. Another night back in San Fran. A night in the Hea... Read More

    Forum post in the topic What have you bought lately?


  • Wine myths are often unspoken but incredibly pervasive. Their looming presence may prevent wine novices from feeling confident about how they drink. Most would agree that wine experiences are best enjoyed with friends, but myths can hinder otherwise joyous wine drinking occasions. “Sparkling wine MUST be enjoyed in a flute glass, or else!” “Wine... Read More

    From the article Wine Myths: Debunked


  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


  • Had about 40 over last night to help send off our good friends/neighbors of 19 years. These are the folks that got me hooked on this wine stuff, both of them in the business. Everyone had a great time and there was very little damage to the abode, only one broken glass.Today was a recovery day, that is until now. Our friends are on their way ove... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Thoma Coyne made wine in the LV and seemed like the best prospect, but they closed the business recently after the founder died.  That link will take you to K&L where they are closing out the wines.  On the whole, I think LV is too hot, always was, but now especially.  It's been paved over enough to be a heat island in a hot place, and Californi... Read More

    Forum post in the topic "Whatever happened to..."


  • MJ - We belong to the Repris wine club, not the mailing list.  We belong to eight wine clubs currently, and it gets a little expensive in the spring and fall when they start shipping.  If you want more details about their wine club, send me a private message.Today was Cat Tuesday and I am worn out at this point.  We've also had painters in our h... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


  • Since dailies aren't usually wines that I store long term--good early drinkers like Barbera, Dolcetto, simpler Chiantis, roses, and whites--they don't actually take much storage space, and rarely in the basement.  They aren't going to go bad if the house gets up to 78-80 for a couple days (which is how long it takes to break a "heat wave" with t... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Post here about wines that used to satisfy, but for whatever reason (corporate buyout, founder dying, price gouging or other repositionings resulting from lusting lunges towards greater monetary reward, etc., etc. ad nauseum) have either disappeared or now become a disappointment. The more story, the better.I'll get the ball rolling with some si... Read More

    Forum post in the topic "Whatever happened to..."


  • One of the first things that comes to mind when a consumer envisions a winery is a huge stack of barrels. The amazing smell of wine soaked oak with its toasty, warm wood scent is intoxicating. As a winemaker, I never get tired of it. It always smells good assuming that the winery is taking proper care of their investment with cleanliness and san... Read More

    From the article Your Wine: It's All About the Oak!


  • JD - This may sound a little odd but with my cellar being very international in concept I have to limit the amount of per year for mid-term and long turn aging that I purchase.  Recently it really affected me with the'09 &'10 Bordeaux and the 2010 Brunello vintages.  Thus I dig. Read More

    Forum post in the topic Lets see your AWESOME wine...


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