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  • Chile is one of the oldest and most productive wine regions in the New World, thanks to the missionaries who introduced viticulture there in the 16th century. But although Chile’s wines have stormed the global market, they haven’t always enjoyed a reputation for quality or complexity.Today that story’s shifting, thanks to a loosely affiliated gr... Read More

    From the article Chile's Terroir-Driven Wines Are Shifting the Narrative


  • I'm an engineer by day and a huge wine enthusiast in the evening. I've always loved wine, especially from the East Coast, Virginia wine specifically. I live in Virginia and love traveling through wine country and exploring. My favorite site for Virginia wine info, guides, reviews, and ratings is www.VaWineMarket.com it has tons of info that I us... Read More

    Forum post in the topic Hello from Virginia!


  • Acrobat Rose of Pinot Noir

    Snoothrank:

    Dry fruity start with a clean sweet finish. Although I'm a fan of sweet wet through and through, this would likely appeal to someone who wants to be very clear that they're consuming wine. Hefty kick, so a little of this dinner wine goes a long way, which is a pleasant plus. Read More

    Wine review by Aegelis


  • Meat-and-potatoes meal with well-suited wine The wine:2014 Angove Willunga McLaren Vale shiraz, gifted by importer. Small crop, dry-farmed, basket pressed. 14.5%.Interesting. Large, fairly intense, plenty of fruit, some oak, but well finessed rather than fruit bombed. Lots of plum, a little chocolate, silky tannins. Had thrown some sediment. Ope... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Villa Jolanda Moscato Passion Fruit NV

    Snoothrank:

    Date night wet champagne sibling that adds sweet and fizz to a cheese plate pairing. Fruity floral scent fills the air from opening the bottle. You can surely smell and taste the passion fruit here which makes it quite unique amoungst its peers. A candy-like dessert with very little kick, the two changes I would make are more wine-like taste ... Read More

    Wine review by Aegelis


  •  Nicely sedate levels of dark fruit on entry.  Equally nice levels of structural tannin and acid. Very much full-bodied. Very pleasant, albeit brief, aftertaste.  Interestingly, alcohol “burn sensation” lingers on the tongue for several seconds after swallowing.  My little gripe notwithstanding, I think this is a well-made, savory wine that is e... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Lagier-Meredith Syrah 2011

    Snoothrank:

    Nicely sedate levels of dark fruit on entry. Equally nice levels of structural tannin and acid. Very much full-bodied. Very pleasant, albeit brief, aftertaste. Interestingly, alcohol burn sensation lingers on the tongue for several seconds after swallowing. My little gripe notwithstanding, I think this is a well-made, savory wine that is easy... Read More

    Wine review by EMark


  • Funny, now that you mentioned it they look like cork UFO's.   That's my mouse pad, it was nearby and used as a background.   A little rant here.....taking cork out of wine bottles is like taking bibles out of churches, motors out of Indy cars, or doctors out of hospitals.  Long live corks! Read More

    Forum post in the topic Hello Snooth!


  • Fontanafredda Briccotondo Barbera Piemonte DOC 2016

    Snoothrank:

    Clear cranberry juice coloration and rather oily around the inside of my wine glass. Aromas that are of super concentrated fruits (grape/bing cherry/blackberry/blueberry), along with plummy spice, dry Earthy notes and some alcohol burn. The flavors follow suit and provide a deep, rich fruit-berry profile, with pronounced blackberry, blueberry,... Read More

    Wine review by chriscage


  • I recently appeared on BBC World’s Connecting Commerce, a series highlighting companies around the world that are successfully trading beyond their home market. “We’d like you to comment on Canadian wines John”, was the initial request from the BBC producer. I’ve tasted several Canadian wines over the years but have yet to visit the vineyards, “... Read More

    From the article Connecting with Canadian Wine


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