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Little Wine on Snooth

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  • Standard procedure in Hungary. Everybody seems to have one of these. The Carpathians look like Swiss cheese.Some are brand new, some are hundreds of years old. Here are a few from a tiny little place called Nyúl up in the northwest of the country.They are however, the perfect way to store wine. Temps are constant year round. You get a lot of mol... Read More

    Forum post in the topic How not to store wine


  • I know the Tyrells just looking for info and I think it may have been that 1st wine. Just can't remember...a long time ago.  Admittedly I loved the country.  Been to WA 3 times, Sidney/Melbourne areas twice and loved the it each time.  Coming back would be a dream come true for me.Maybe I'll order the them both and give and do a little compariso... Read More

    Forum post in the topic Aussie Semillon


  • I've posted this before, but what the hell - My epiphany wine was a '73 Hunter Valley Semillon.  Had it with Dhufish and oyster sauce in a little place in Freemantle in 1976.  It was an outstanding pairing that the owner recommended and he was dead on.  Taught me wine and food. Been in love with it ever since, but with where I live now it's a cr... Read More

    Forum post in the topic Aussie Semillon


  • AS per Dmker's suggestionI have started a discsussion on this topicHunter Valley is the most famous place for SemillonThey are very long lived and interesting made with nil or almost nil Oak treatmentSadly depsite most people who trythem saying how good they are very few buy themRestauranteurs regard them as great food wines but struggle to sell... Read More

    Forum post in the topic Aussie Semillon


  • Thanks for the perspective, Stephen. Knew a little of the Hunter backstory since I was asked to invest in a couple of vineyards there back at the beginning of last decade. Some friends did do so, but I didn't.I chose the Hunter vs. Barossa comparison because everyone in the group had been to Sydney and most to Hunter on day jaunts, but only one ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • With springtime upon us, wine enthusiasts around the world are looking to squeeze a French vineyard into their European holiday. “Is it possible to catch the spirit of Bordeaux in a couple of days?” With careful planning the answer’s “yes”.   I accompanied twelve CEO’s on a corporate two day ‘jolly’, sorry ‘educational visit’ to the vineyards of... Read More

    From the article Bordeaux or Bust!


  • Stemmari Pinot Noir 2014

    Snoothrank:

    Interesting wine in that the color is dark ruby tinged with a bit of purple and the nose is dark fruit and dark cherries; but the palate is classic Italian with light fruit and high acidity with little residual sugar. It is a simple wine that would be best served with chicken, pork or pasta instead of served alone as a appetizer. Read More

    Wine review by RandyFisher


  • Domaine Vincent Careme Vouvray Brut Cuvee T 2012

    Snoothrank:

    Amazing wine. Not two sweet with little acidity. Excellent with shell fish. Read More

    Wine review by sbr1105


  • Château Ramage la Batisse Cru Bourgeois Haut-Medoc 1993

    Snoothrank:

    This bottle was part of a lot I bought on the website www.bidforwine.co.uk/auctions/show/104384.Haut-Medoc is an appellation set up in 1936 for red wines produced in 15 communes on the eastern side of the Medoc peninsular stretching nearly 40 miles north of the City of Bordeaux itself.Winemaking really got started here at the end of the 17th cen... Read More

    Wine review by duncan 906


  • There is no denying that in today’s wine marketing landscape social media presence is a box that needs to be checked. While social media is the face you present to the world, it’s not a dedicated revenue generating activity. In fact you most likely will generate very little revenue from it, comparatively speaking. To generate revenue you need a ... Read More

    From the article The Wine Industry Needs More Email


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