Gerard Bertrand Corbieres (2010)
| Winery: | Gérard Bertrand |
| Region: | France » Languedoc-roussillon » Roussillon » Banyuls |
| Varietal: | Grenache |
| Type: | Table Wines |
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Languedoc-Roussillon on SnoothApril 2013
I am coming to believe that, the future of fine, affordable French wine is the Midi, Languedoc, Provence and Roussillon (with some Rhone producers getting honourable mention). This house wine from Pierre Clavel is an excellent example: bouquet of sour black cherry and mushroom with a sweet, balanced entry and smooth kirsch-like finish. You can... Read More
April 2013
No written review
February 2013
This 2010 blend of Grenache, Syrah and Mourvedre from Languedoc-Roussillon, France is good. Ruby color with a mid to tight rim variation. Fruit notes of blackberries, and black cherries with a hint of spice and vanilla. It has a long finish on the palette with low acidity. This wine has not peaked and will mature nicely over time (2018-2020). Be... Read More
February 2013
This 2008 - 50/50 Blend of Syrah and Carignan from Languedoc-Roussillon, France is very good. Deep ruby color with a tight rim variation. Fruit notes of blackberries, prune and black currents with a hint of pepper and slight minerality. It has a long finish on the palette with mid acidity. This wine has not peaked and will mature nicely over tim... Read More
January 2013
No written review
December 2012
I came across an interesting article this morning at The Wine Searcher about some protectionist trade regulations that may cause Argentine wine prices to rise.In the article by W. Blake Gray, Paul Hobbs predicts that the regulations will signal the end of an era for high quality malbec that costs less than $12. Although I've never really been at... Read More
September 2012
Let the rich warmth and colors of Mediterranean France carry you into fall this year with a celebration of the variety and quality of Pays d’Oc IGP* Wines.Pays d’Oc IGP invites you to explore its wines at The Vinatta Project, one of Manhattan's finest new wine bars in the convenient and fashionable Meatpacking District. For only $4 per glass, yo... Read More
August 2012
Must admit I'm becoming a convert to this wine, I know it seems to get a lot of negative press having a reputation as a lowly ' Workhorse ' grape. but I enjoy the richness, tannins that grip you and the dense meaty flavours. I've recently had some very good ones, notably .........Paul Mas Estate Carignan Vieilles Vignes Savignac Vineyard 2010 Pa... Read More
August 2012
Please drink this... please, dark fruit and a silky texture on a medium-ish bodied wine... i like this a lot... Read More
June 2012
Beautiful bright watermelon color. A funky nose with a bit of earthiness combined with some strawberry, raspberry, and stone fruit notes. Nice classic characteristics to it. Read More
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