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  • Global warming’s effect on grape growing is producing measurable results in the land Down Under.  This past Thursday the Australian Broadcasting Corporation reported that early harvests have taken place in Australia since the 1980’s, according to the Australian Wine Research Institute (AWRI).  “Researchers from the AWRI are warning grape growers... Read More

    From the article Grape Harvests Coming Early in Oz as Temps Rise

  • This past Friday Rico Basson, head of South African wine association VinPro, talked with reporter Andries van Zyl about the state or the South African industry. Parts of the interview focused on VinPro, but there were several sections in the question-and-answer session which provided the average wine drinker some valuable insight in... Read More

    From the article Association Leader Talks South African Wine With Financial Site

  • Trust me, Greg, unless you're the kind of person who believes any and everyone's marketing hype, China will not have good wine for a very long while. Didn't you see my posts in that thread on the subject? The land is literally poisoned with heavy metals, air pollution darkening the sky on a regular basis, and even with overseas consultants they ... Read More

    Forum post in the topic Australian Chardonnay - More...

  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...

  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!

  • Hello!  My name is Susan Lusher, and I work for PRP Wine International.  We are a private, direct retailer, and you cannot find our wines in any liquor stores or restaurants.  So how do we do business?  We give in-home wine tastings!  If you live in or around the Chicagoland area, I will come out to your home with 6 bottles of our exclusive wine... Read More

    Forum post in the topic In Home Wine Tastings

  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...

  • Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More

    Forum post in the topic Organic wines - good or bad?

  • So, when we found out we would not be sending our older daughter to private school, we decided to celebrate by taking a long trip to Europe this summer.  Our flights put us in Amsterdam June 29 to July 1 or so, then we land in Rome.  We depart from Paris July 19 or so.  The rest is left to be filled in.  It'll be my first trip back since '88 (ou... Read More

    Forum post in the topic Europe Bound, Give Me Your...

  • Does Tunisian win really so bad? I am not an expert, but i have tried it yesterday, Magon Vermentino Blanc and as for it was really really god wine!!What is your experience with Tunisian wines? Read More

    Forum post in the topic Tunisian wine experience

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