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Page 1 of 3Lake Liquor on Snooth
This morning I was pontificating in the coffee shop about wine bottle labeling. My buddy, being the the ex-lawyer type, asked a lawyer question. Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More
Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More
I need some help finding a under $15 Merlot. For years my go-to Merlot was Clos du Bois North Coast because it had soft tannins, lush red/dark fruit and a silky mouthfeel/finish. The '12 and '13 vintages had a spice component that I didn't like so Merlot, hasn't been in my lineup. I recently tried an Old World Merlot, Clos de la Moriette, whi... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
Good news! I've been invited to my first wine makers dinner! Needless to say, I'm excited about the opportunity. The dinner is going to be with Gilles Nicault from Long Shadows next week.Naturally I'll be doing my homework in advance to learn what I can and think about good questions I'd like to ask. I know that Long Shadows has been discussed h... Read More
Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us. Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
Next week Argovino, a new reference for Argentine wines, is launching officially in New York.We already have about 200 wines reviewed on argovino.com - please stop by or follow us on Twitter at @TryArgovino.This week the Huffington Post published our manifesto on tasting, which explains why we don't taste wines blind: http://www.huffingtonpost.c... Read More
I am a dyed in the wool fan of Cabernet Sauvignon, Merlots, Sangiovese's and a few Chardonnays and Pinot Grigio's. I am trying to widen my spectrum to include Pinot Noir's. I live in the Pacific Northwest so the Pinot Noir's are readily available due to the large varieties from Oregon.Before I embark on purchasing some different brands I would l... Read More
There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More
Oct 17, 2009 at 6:14am
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Oct 17, 2009 at 6:14am
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