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La Petit France on Snooth

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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • On and off with differing frequency mention is made on these boards of garnacha as a choice for certain palates, and in certain contexts. Most of the mention here is pretty generic, and doesn't get down to any level of detail.Would like to suggest we take up the subject of wines from this grape with better focus. Where is good, who makes the goo... Read More

    Forum post in the topic Garnacha, grenache--tomato,...


  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20


  • Vieilles Vignes Chinon Tradition Phillippe Pain Domaine de la Commandierie 2010

    Snoothrank:

    We were served this wine at dinner in the hotel on the recent French weekend.Chinon is an AOC created in 1937,although wine production in the areas goes back centuries for mainly red and rose wines made from the cabernet franc grape,known in the area as 'petit breton'[the rare white chinon being made from chenin blanc ] from around the town of t... Read More

    Wine review by duncan 906


  • Recent research shows that a glass of red wine a day is like twenty minutes of vigorous exercise. So before summer rosés officially take hold, get in on the last gasps of Cabernet. I tasted through forty different Cabernets, all under $16. There are some superb examples here that you’re going to want to try. Cabernet, because of the value inhere... Read More

    From the article Drink Value Cabernet Before It's Too Late


  • Antucura la Folie 2012

    Snoothrank:

    This will be a nice relaxing wine to have on the patio when it warms up. Read More

    Wine review by anstett


  • Domaine Chatelain Petit Chablis Blanc Bourgogne France 2013

    Snoothrank:

    Not a bad petit chablis but not anything great. Fairly simple and straight forward with a bit of lemon, a touch of flint, a bit of acidity and a short to medium finish. Read More

    Wine review by vin0vin0


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