|Region:||Italy » Piedmont|
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Dry and fruity. This is a really good Barbera that one can get at Rossmann drogeries in Germany. It is a pleasure to drink. I will have to get more, and maybe even send some back to the states with me.
|Winery:||Cantina La Vis|
|Region:||Italy » Trentino|
My favorite Pinot grigio. Floral flavors with smooth pear taste. Buy a case
|Region:||Italy » Tuscany » Chianti Classico » Radda|
....una delle grandi soddisfazioni/"perversioni" di un Enoappassionato, è quella di conservare i vini per riassaggiarli col tempo. Ci piace verificarne l'evoluzione, riscontrarne la tenuta. Succede a volte per caso, ci si dimentica la bottigllia in fon...
- Snoothrank: Avg. Price $41.83
- Snoothrank: Avg. Price $49.50
- Snoothrank: Avg. Price $25.42
- Snoothrank: Avg. Price $61.69
- Snoothrank: Avg. Price $28.78
- Snoothrank: Avg. Price $225.50
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Page 1 of 8La Cantina on Snooth
It’s a great thing when things just come together. Earlier this year I had planned a trip to California to do some tasting but it had to be postponed. When I went to reschedule I noticed a thread in the Snooth Forum that was looking for people to join in a West Coast Pinot Noir Throw Down. I wasn’t sure what exactly that entailed but I am alway... Read More
What you expect for table wine. Read More
I have a good memory and as with most people it is particularly astute when recorded painful moments in one’s life. Take for example 1994, when I finally broke into my stash of benchmark 1982 Barolo. We’re talking Marcarini, and Cascina Francia, Monprivato and Vietti. There were six bottles in all, and I carefully decanted them before cooking di... Read More
In past posts here on the Forum I have confessed that I regularly drink inexpensive wines. In fact, I have been doing less of that, lately, but last night I picked one out of the rack that, pretty much, blew me away; Epicuro 2009 Salice Salentino -- US$4.99 at Trader Joe's.This wine is a blend of Negroamaro (80%) and Malvasia Nera (20%) grapes... Read More
Quite complex on the nose with an interesting array of Zelten (an italian fruit bread with pine nuts, dried fruits and walnuts), herb, strong almond and yeasty aromas over sweet pear and almost buttery apricot fruit. A bit sweet on entry with good balancing acidity, the flavors are fresher in the mouth than the nose and the texture is quite clea... Read More
I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week. So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent. Well, Emark has better records and more time on his hands than I do, a... Read More
ho delle bottigli di Barbaresco dala 1966/1970 volevo sapere quanto era la valutazione la cantina e Or.Fe.Vi. Grazie per chi mi può rispondere Read More
When I introduced myself to Snooth, last spring, I mentioned that my brother-in-law had gifted me with a bottle of wine that he'd picked up on one of his fishing expeditions to Baja California--Casa Pedro Domecq 2007 Reserva Real, a blend of Barbera and Ruby Cabernet. I asked if anybody on Snooth had any experience with this or Mexican wines in... Read More
I've heard the Bombarde wine tastes like "alcoholic blackberry jam you can drink" and I would love to try it. Anyone had the pleasure? Read More
Funky, tire track and barnyard aromas with a little sulfur and dark fruit. Mouth puckering acidity and some oak flavors - a little thin but has some chewiness to the texture. Read More
Apr 21, 2010 at 12:07pm
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