Kitchen Connection

(828)438-8400 309 Sanford Drive
Morganton, NC 28655-2573
United States View map

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  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...

  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact Read More

    Forum post in the topic 1200 years old wine yeast to...

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • a look at the updated list of stolen wines... wow.  With that kind of cellar, I am surprised they don't have alarms/video/attack dogs, etc??? Read More

    Forum post in the topic French Laundry robbed of $$$$...

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • I'm thinking it would be nice to get as many of you together as possible in one place for a dinner. Is that even feasible?I would prefer NYC of course, it's local for me, but more to the point I can bring a ton of wine to dinner easily.If this is support for the idea maybe we can begin to throw around some dates? Read More

    Forum post in the topic Would anybody travel for a...

  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ

  • OK, expect several other Bordeaux chateaux  to experience price rises in the near future. We saw it happen when the Chinese went gaga over first growths, as well as DRC. Now RP is helping the Bordelaise spread the net a bit further.He's helped Hong Kong auctioneers ("Wine Future Hong Kong" on Nov. 8)  with a category he apparently calls the 'Mag... Read More

    Forum post in the topic Robert Parker helps the...

  • I have just recently encountered the expression "black glass tasting."  It sounds like in a black glass tasting, the participants are using black glasses so that they cannot discern the color of the wine.  I went to Wikipedia and saw this sentence regarding the rationale behind black glass tasting, "A taster's judgment can be prejudiced by knowi... Read More

    Forum post in the topic Black Glass Tasting

  • The wife & I are making our first trip to Napa for a two day excursion.  We have been doing a lot of research, including reading up on the previous forum posts, thanks Honda John for your informative essay!  We're a little worried about going during the summer, and on a weekend, but it was the only time it worked for us, especially since we live... Read More

    Forum post in the topic Napa Tips for a Rookie...

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