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King Cut Rate on Snooth
The CFO and I and four others are back in CA doing a weeks worth of tasting. Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More
Interesting article from the Rare Wine Co. on a little history of the region, ageability, and pricing of older Rioja's.http://blog.rarewineco.com/?p=1217 Read More
Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More
Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More