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King Cut Rate on Snooth
So friends, what wines will we be opening tonight? I still have more Cat Tuesday activities to complete, but when I get home in a few hours I will post the bottle we plan to drink. I am so looking forward to the end of this election cycle! Read More
Interesting article from the Rare Wine Co. on a little history of the region, ageability, and pricing of older Rioja's.http://blog.rarewineco.com/?p=1217 Read More
Hi,I am looking to finde the really fat, thick, creamy Chardonnays. The ones that can hardly leave the glass. It doesn't matter if malolactic fermentation has been used or not - what matters is that the wine is a real "extreme butter bomb".Can anyone recomend any such extremly fat creamy Chardonnays ? Read More
Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More