Juicy Wine

(914) 244-9463 36 East Main Street
Mt Kisco, NY 10549
United States View map

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Juicy Wine on Snooth

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  • Domaine Héritiers du Comte Lafon Viré-Clessé 2012

    Snoothrank:

    If a Viré-Clessé can live over a decade and do it well, youd better believe this will be the one. The chalkiness of this wine is startling yet invigorating. The wine exudes citrus peel, oyster shell, flint and almond skin. Despite all these lean elements, theres a nicely juicy core to give the whole good balance. 92 pts Read More

    Wine review by Christy Canterbury MW


  • Box wine, depending on who you ask, is either the future of wine or the ugly stepsister. Long hailed with amazing potential, what actually gets to the market rarely seems to live up...or does it? Over the last few weeks I've been hard at work tasting every imaginable box wine I could find, ranging in price from about $10 to over $50, to bring yo... Read More

    From the article Don't Belittle the Box Wine!


  • Schug Sauvignon Blanc Sonoma Coast 2013

    Snoothrank:

    Medium intensity peach aromas with light grapefruit and lemon zest to follow. Meaty and juicy flavors of lemon, peach, pear and green apple mingle on the firm and intense palate. There's enough balance and structure here to stand up to a variety of foods and flavors, while being interesting enough to drink on its own. Very good and well made wine. Read More

    Wine review by Snooth Editorial


  • Decoy Sonoma County Merlot 2012

    Snoothrank:

    Plump black fruit aromas and warm baking spices mingle on this inviting nose. Flavors are full of warm California sun - they're big ripe and juicy, with clove, blackberry, toast and black cherry. Clean and well balanced wine, worthy of Duckhorn's name as a Merlot of quality. Read More

    Wine review by Snooth Editorial


  • Tin Barn Vineyards Syrah Sonoma Coast Coryelle Fields Vineyard 2010

    Snoothrank:

    Dark rip black cherry aromas and a deep, inky black cherry palate. A very juicy wine, full of flavor and balanced by silky tannin and enough acidity to keep things in harmony. A hint of summer herbs and black olive filters through from the attack to the finish with blackberry and oak along for the ride. Read More

    Wine review by Snooth Editorial


  • Winemakers are fascinated by its diversity, winegrowers love its transparency, restaurant sommeliers appreciate its friendliness for food, and wine enthusiasts cherish it for its approachable smoothness and range in levels of sweetness. Oregon Riesling is on the rise, and everyone from vintners to consumers are taking note.Riesling thrives in Or... Read More

    From the article Oregon's Riesling Revival


  • Emark, I'm not afraid of saying what I think about a wine I've had.  We all know there's a lot of mediocre and bad wine out there and occasionally, being the adventurous type, I stumble on a few duds. I'm more than happy to share my good and my bad experiences here on Snooth. Here's another different, very good and fairly inexpensive wine that I... Read More

    Forum post in the topic Whatcha drinking tonight?


  • After last week’s disappointing look at value priced Zinfandel you would be right to think that this week’s take on value priced Syrah, with a focus on Australian Shiraz, might produce equally horrifying results. After all if there was a poster child for big, oaky, goopy, and slightly sweet wines in the marketplace Aussie Shiraz certainly would ... Read More

    From the article Value Syrah $15 and Under


  • St Kilda Shiraz 2012

    Snoothrank:

    Brushy and slightly herbal on the nose with faint aromas of red fruits and smoky oak lending this some aromatic complexity. A touch sweet at first, then quite bright and rather lightly textured in the mouth. this is a decidedly fresh and juicy Shiraz with red fruit, cafe au lait notes from the oak, and all that brushy herbal goodness from the no... Read More

    Wine review by Gregory Dal Piaz


  • Red blends. It’s a term that has been bandied about quite liberally over the past several years, commonly referring to 'kitchen sink' wines that are overtly fruity and sweet enough to need their own category in which to hide. But there is also a need for a broad, overarching category to cover red wine blends that are emerging around the world, b... Read More

    From the article "Uncategorically" Red Blends


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