Juicy Wine

(914) 244-9463 36 East Main Street
Mt Kisco, NY 10549
United States View map

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Juicy Wine on Snooth

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  • Pieropan Soave Classico 2014


    Juicy aromas of pineapple and lemon with a bit of heat and spice. Medium-light bodied in the mouth, this is fairly simple but refreshing with notes of lemon and light melon, a hint of herb and a medium-short finish. This wine would pair excellently with a variety of delicate foods because it is unassuming and approachable while still having enou... Read More

    Wine review by Snooth Editorial

  • Question: If I am not a fan of very "Plummy" wines, what are my choices on some nice, juicy big reds that have a lot of soft textures, lots of fruit black cherry, milk chocolate, earthy & even smoky notes that's not so tannic? For example, I don't like very minty, herbacious reds...I love cabernet sauvignon esp from Napa and Paso Robles. Tonight... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Received this wine as part if a bottle swap on WB. Got a couple pours left for Wednesday but I felt like it had peaked so I wrote my notes tonight. Initial nose was meaty with pure fruit on the attack but little else. Acidity and tannins mild. Not giving up a whole lot. Day two had similar notes so I let it sit another night.Day 3 the nose turne... Read More

    Forum post in the topic Whatcha drinking tonight?

  • It's interesting that a few new topics have popped up recently (Experiencing Cabernet Franc for one) and that my wife Sandra just today handed me an article by Dave McIntyre she cut out of a Washington Post newspaper dated 25 March 2015.  I'm starting this new topic based on this article "The wine cost four digits.  And the taste?" regarding the... Read More

    Forum post in the topic High End Cabernet Sauvignon

  • “Spat” means “late” in German. In (that crazy) German ... and rich forest fruits, this juicy wine packs in the flavor ounce for ounce right through its exceedingly long finish. Though dynamic and gulpable now, this should definitely shine as it takes on bottle age, another five to seven years at least. 94, 4.5 glasses Fürst 2012 Spätburgunder ... Read More

    From the article Open Your Eyes to German Red Wines

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • Little is as exciting as seeing transitions in a tradition-bound region. In Chablis, a land locked by tradition and a single variety, innovation might seem unfeasible. Not only is Chardonnay the rule, but the wines in Chablis are supposed to taste very predictable – at least on the palates of seasoned sippers. Yet there is new energy in Chablis,... Read More

    From the article The New Old Rules of Chardonnay in Chablis

  • Les Cailloux Saint-Nicolas-de-Bourgueil 2014


    This young and juicy wine is much more dense and fruit-forward than recent years (which had poor harvest results in most cases) and quite drinkable now. Café-style Saint-Nicolas-de-Bourgueil at its best - bursting with cherries on the nose - almost like Nouveau. Rich berry flavours on entry - especially blueberry (bleuet) that explode but finis... Read More

    Wine review by zufrieden

  • Tortoise Creek le Charmel Costieres de Nimes 2012


    Inviting smoky aromas have a red fruit character of cherry and some plum and blackberry with a floral framing that keeps the whole nose quite light. In the mouth it's juicy and earthy in the same breath, with more cherry and blackberry fruit, excellent balance and acidity, well integrated oak and good spice. Still quite youthful and vibrant, an ... Read More

    Wine review by Snooth Editorial

  • Been out all day chasing meetings across various parts of town. Breakfast at 6:30 am, coffee for lunch. Home at 5pm, picked up a dozen pieces of supermarket sushi on the way. Had them with a pint of ruby red ale from Blighty. Didn't even touch the sides.So 90' later I'm grilling a half-pound burger of 2/3 beef and 1/3 pork. Montreal seasoning. B... Read More

    Forum post in the topic Whatcha drinking tonight?

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