Juicy Wine

(914) 244-9463 36 East Main Street
Mt Kisco, NY 10549
United States View map

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Juicy Wine on Snooth

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  • Ramos Pinto Late Bottled Vintage Portwein 2008

    Snoothrank:

    Intense ruby coloration and with striking legs, this has loads of juicy Welch's grape juice and plum/raisin fruits on the aromas....slightly boozy upon opening but this mellows out shortly thereafter. The flavors follow suit and along with all of the aforementioned characteristics, there is a very nice licorice root/Earthy quality about it....n... Read More

    Wine review by chriscage


  • Welcome Ellen, nice first post (a big rarity around here at Snooth).I've been thinking about some of the same themes you mention here, like wines in the $30 - 50 range, and the big field of dry wines, with some toward the sweet side and other dry wines very savory.The dry wines of much of Italy and Spain (Chianti, Piedmont/Barolo or Barbaresco, ... Read More

    Forum post in the topic Hello Snooth!


  • Long time lurker on both Snooth and Wine Berserkers. Why I decided to post now, I am not sure. Lover of California red wines particularly Zins and Cabs. Just getting into Pinots. Hate spending more than $50/ bottle. My comfort level is between $30-$40. Small wine cellar ( about 100 bottles) because we tend to drink what we buy.I do not feel that... Read More

    Forum post in the topic Hello Snooth!


  • We wine lovers think of winemakers like celebrities. Much like chefs, we want our winemakers to flex creative muscle to create potpourris of grapes in the bottle. Look out, varietal wine. Blends have arrived. This isn’t news to most, but it’s a trend that’s here to stay. We want to witness varietal synergy in our glasses and feel assured that on... Read More

    From the article It's officially time for winter white wines.


  • Had a rose from Bulgaria the other night - a 2013 DiVes Winery in the Thracian Valley to be exact.  It was made from 50% Pamid, 30% Merlot and 20% Cabernet Sauvignon.It opened precariously enough, there was an odd petrol/alcohol note, that burned off to a riesling  rose pedal type of nose with a palate of cherry and strawberry followed by good a... Read More

    Forum post in the topic And now for something...


  • Welcome Dnath991! Ancillary is sold mainly through their mailing list which is open. www.ancillarycellars.com/ The '14s are sold out. The '15 Sun Chase was quite wound up last time I tried it but it's only been a few months since bottling. The '15 RRV Desmond Vyd is bright and juicy right out of the chute. Haven't  tasted the '15 Sangiacomo yet.... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Started the weekend with salmon bake on the grill (It's 15degf here so it was a task not to be taken lightly.  decided on pinots to celebrate helping the closing liquor/wine outlet of a couple of cases of wine at 50% off.  Never had either so what the hell:Entry level - didn't expect much and that's what I got.Much better but not overbearing.  r... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Here are my WOTYs USA. This red and white are both California wines.Red - 2008 Scherrer Pinot Noir Platt Vineyard. Here's part of my CT tasting note - It's difficult to describe all the layers of flavors, ripe red and black cherry, blackberry, tar, a bit of smoke, fine grained tannins, juicy acidity, a finish that went on forever.White - 2012 Fa... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Okay, we're counting down to the end of the year.  With three drinking weeks left, start nominating your wines of the year.  And, if you like, nominate a wine experience of the year. I'm going to have to think about the WOTY for a while, and I'll update this OP as things occur to me, but I'm going to say it wasn't a year full of head turning win... Read More

    Forum post in the topic What's Your 2016 Wine of the...


  • Ilsley Vineyards Cabernet Sauvignon 2013

    Snoothrank:

    In addition to Cabernet (96%), a splash of Malbec (4%) was blended in to this Estate wine. 290 cases were produced. Raspberry and spice aromas practically explode from the nose. Fig, black tea, cherry and more dominate the layered and juicy palate. Clove, cinnamon, earth and cocoa are all present on the memorably long finish. This is a great exa... Read More

    Wine review by Gabe Sasso


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